Vegan Apple Bread Recipe By Tasty Food

THERMOMIX VEGAN APPLE BANANA BREAD

Thermomix Vegan Apple Banana Bread image

Lots of spices add wonderful flavor to this delicious banana bread. Go as heavy or light as you like. I often add ginger and mace to this recipe, but I didn't have any on hand when I made this loaf - so I just wrote up the recipe exactly as I made it.

Provided by Ex-Pat Mama

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 14

Ingredients

180 g apples, cored but skins left on
15 g lemon juice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove, ground
1/4 teaspoon allspice
250 g bananas
130 g maple syrup
20 g cooking oil
200 g all-purpose flour
50 g whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Chop apples 15 seconds/speed 4.
Add lemon juice and spices to TM bowl. Cook 8 minutes/90 degrees/speed 2. Scrape down,.
Add the banana, maple syrup, and oil. Puree the mixture 15 seconds/speed 6. Scrape down.
Add flours and mix 30 seconds/speed 4. Scrape down.
Add the baking powder, baking soda and salt. Mix 20 seconds/speed 4.
Pour batter into greased loaf pan - mine is 9x5 inches.
Bake at 375 F or 190 C for approximately 1 hour. Insert a skewer into the center of the loaf to check for doneness.

VEGAN APPLE BREAD

Vegan Apple Bread image

Make and share this Vegan Apple Bread recipe from Food.com.

Provided by VivianNP

Categories Quick Breads

Time 1h20m

Yield 2-3 loaves, 24 serving(s)

Number Of Ingredients 12

Ingredients

1 cup oil
1/2 cup applesauce
2 cups apples, shredded
2 cups brown sugar
1 teaspoon vanilla
1 1/2 cups unbleached flour
1 cup whole wheat flour
1/2 cup ground flax seeds
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon sea salt
1 cup walnuts, chopped

Steps:

Combine and set aside the first five ingredients.
Sift flours, flax, cinnamon, soda, and salt. Add dry ingredients to wet ingredients gradually.
Blend in walnuts.
Bake in 2 regular loaf pans or 3 foil loaf pans for 1 1/2 hours at 300 degrees.
Cool 10 minutes in the pan.

Nutrition Facts : Calories 249.3, Fat 13.4, SaturatedFat 1.8, Sodium 159.3, Carbohydrate 31.4, Fiber 2.1, Sugar 18.9, Protein 2.7

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