SLOW COOKER PORK TENDERLOIN
Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.
Provided by Carrie C.
Categories Trusted Brands: Recipes and Tips Hunt's
Time 6h15m
Yield 6
Number Of Ingredients 8
Steps:
- Place pork loin into slow cooker.
- Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
- Set slow cooker to low setting and cook 6 hours.
- Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 10.6 g, Cholesterol 81.8 mg, Fat 4.5 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 1.5 g, Sodium 497 mg, Sugar 7.6 g
SLOW COOKER PORK TENDERLOIN
This slow cooker pork tenderloin is a delicious main dish for any family dinner.
Provided by Debby Mayne
Categories Pork and Ham
Time 6h5m
Number Of Ingredients 7
Steps:
- Spray the inside of your slow cooker pot with nonstick cooking spray to make cleanup easier.
- Place the pork in the slow cooker.
- Sprinkle the salt and pepper over your pork tenderloin.
- Carefully spoon the minced garlic and diced onions on top of it.
- Drizzle the barbecue sauce over the tenderloin.
- Pour the chicken broth around the tenderloin.
- Put the lid on the slow cooker and cook on low for 5 hours or high for 2-3 hours. If you're not sure if it's done, insert a meat thermometer into the thickest part of the meat. The temperature should be 145 degrees F.
- Remove the tenderloin from the slow cooker and let it rest for about 10 minutes.
- Slice or shred the pork to serve it.
Nutrition Facts : Calories 280 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 110 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 40 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 469 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SLOW COOKER PORK TENDERLOIN
Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.
Provided by DrGaellon
Categories Pork
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet.
- Pour water, wine, and soy sauce over the top, turning the pork to coat.
- Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
- Sprinkle with pepper, cover, and cook on low setting for 4 hours.
- Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 174.1, Fat 4, SaturatedFat 1.4, Cholesterol 73.8, Sodium 723, Carbohydrate 4.3, Fiber 0.3, Sugar 0.5, Protein 24.6
SLOW COOKER PORK LOIN
Provided by Trisha Yearwood
Categories main-dish
Time 5h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Trim the visible fat from the loin. If necessary, cut the roast to fit into a 3 1/2-, 4- or 5-quart slow cooker. In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper. Rub the spice mixture over the entire surface of the loin.
- In a large skillet, heat the oil over medium to medium-high heat and brown the loin slowly on all sides. Drain off the fat. Transfer the loin to the slow cooker. Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. When the roast is done, transfer the meat to a serving platter and cover to keep it warm.
- To make the gravy, pour the juices from the slow cooker into a glass measuring cup. Skim off the fat. Measure 2 cups of liquid, adding water to the juices if necessary to make 2 cups. Transfer the juices to a saucepan, reserving 1/2 cup. Stir the cornstarch into the reserved 1/2 cup of juices until dissolved, then stir into the juices in the saucepan. Heat over medium heat, stirring frequently, until the gravy is thickened and bubbly, 2 to 3 minutes. Cook and stir 2 minutes more. Season the gravy to taste with salt and pepper. Slice the roast and serve it with the gravy.
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!
Provided by chowsito
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g
SLOW-COOKED PORK TENDERLOIN
Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!
Provided by Leanna Beth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
- Bake in the preheated oven for 3 hours.
- Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
- Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
- Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g
HAVANA SLOW COOKER PORK TENDERLOIN
This dish has bright flavors and becomes incredibly easy too with the help of a slow cooker! I came up with this recipe with the flavors and style of cooking meat slowly, inspired by my friend from Cuba.
Provided by Amanda
Categories World Cuisine Recipes Latin American Caribbean
Time 6h10m
Yield 6
Number Of Ingredients 12
Steps:
- Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
- Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 7.3 g, Cholesterol 98.1 mg, Fat 5.1 g, Fiber 0.9 g, Protein 36.1 g, SaturatedFat 1.7 g, Sodium 926.5 mg, Sugar 2.7 g
HEALTHIER AMAZING PORK TENDERLOIN IN THE SLOW COOKER
This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion soup mix with fresh ingredients.
Provided by MakeItHealthy
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 4h15m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 6.4 g, Cholesterol 65.5 mg, Fat 3.2 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 1.1 g, Sodium 506.2 mg, Sugar 2 g
EASY SLOW-COOKED PORK TENDERLOIN
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
AMAZING PORK TENDERLOIN IN THE SLOW COOKER
A simple pork tenderloin recipe for the slow cooker with flavors of a fancy feast! The roast soaks up the wonderful flavor combination of onion, red wine and garlic, all of which come together to make a beautiful au jus.
Provided by Spencer 2
Categories Pork
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
- Sprinkle with pepper, cover and cook on low setting for 4-6 hours.
- Serve with cooking liquid on the side as au jus.
Nutrition Facts : Calories 241.3, Fat 6, SaturatedFat 2, Cholesterol 109.4, Sodium 666.3, Carbohydrate 3.2, Fiber 0.2, Sugar 0.4, Protein 36.1
CROCK POT PORK TENDERLOIN
This is a recipe from Pillsbury's Slow Cooker Recipe book that I've altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the Yukon Gold and sweet potatoes go great with the pork, any potato will work.
Provided by bridgettels
Categories One Dish Meal
Time 8h15m
Yield 1 pork tenderloin, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Place potatoes in slow cooker.
- 2. In a small bowl combine fennel seeds, oregano, paprika, garlic powder, salt and pepper. Mix well.
- 3. Rub mixture onto pork tenderloin. Tenderloin might have to be cut in half in order to fit into the slow cooker. (The rub can be applied to the tenderloin the night before and refrigerated to save time and add extra flavor.).
- 4. Place tenderloin on potatoes.
- 5. Pour broth over pork and potatoes.
- 6. Cover; cook on low setting for 8-9 hours.
PORK TENDERLOIN IN SLOW COOKER
Make and share this Pork Tenderloin in Slow Cooker recipe from Food.com.
Provided by Sageca
Categories One Dish Meal
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and sear pork tenderloin on all sides.
- Place in slow Cooker.
- Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
- Saute shallots, garlic and mushrooms a few minutes.
- Deglaze pan with maple syrup mixture.
- Pour in Slow Cooker and cook for 7 hours on Low.
- Add potatoes last hour.
Nutrition Facts : Calories 1012.6, Fat 12.6, SaturatedFat 3.4, Cholesterol 147.6, Sodium 985.1, Carbohydrate 159.8, Fiber 19.2, Sugar 13.4, Protein 66.6
SLOW COOKER PORK TENDERLOIN
Make and share this Slow Cooker Pork Tenderloin recipe from Food.com.
Provided by mwlang354
Categories Pork
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place tenderloin in crock pot.
- Combine remaining ingredients and pour over tenderloin.
- Cook on low for 6 hours.
Nutrition Facts : Calories 251.5, Fat 10, SaturatedFat 2.4, Cholesterol 98.4, Sodium 778.9, Carbohydrate 6.2, Fiber 0.3, Sugar 4.4, Protein 32.8
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