Swiss Super Pralines Food

SWISS SUPER PRALINES

Swiss Super Pralines image

Make and share this Swiss Super Pralines recipe from Food.com.

Provided by BrokenBenjamin29

Categories Candy

Time 7m

Yield 30 40, 30-40 serving(s)

Number Of Ingredients 7

Ingredients

4 cups sugar
1 1/2 teaspoons baking soda
1/2 teaspoon cream of tartar
2 cups light cream
4 tablespoons butter
6 cups pecan halves
2 tablespoons vanilla

Steps:

Mix the sugar, baking soda, cream of tartar, and light cream in a bowl.
Heat to approximately 245°F (be sure to keep stirring it).
Remove it from heat just before it starts boiling.
Add the butter, pecans, and vanilla; stir well.
Place onto wax paper
Form medium-sized pieces with caramel and the pecans.
Cool and enjoy!

Nutrition Facts : Calories 287.4, Fat 18.9, SaturatedFat 4.1, Cholesterol 14.6, Sodium 80.3, Carbohydrate 30.1, Fiber 1.9, Sugar 27.6, Protein 2.3

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