Swiss Super Pralines Food
SWISS SUPER PRALINES
Make and share this Swiss Super Pralines recipe from Food.com.
Provided by BrokenBenjamin29
Categories Candy
Time 7m
Yield 30 40, 30-40 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar, baking soda, cream of tartar, and light cream in a bowl.
- Heat to approximately 245°F (be sure to keep stirring it).
- Remove it from heat just before it starts boiling.
- Add the butter, pecans, and vanilla; stir well.
- Place onto wax paper
- Form medium-sized pieces with caramel and the pecans.
- Cool and enjoy!
Nutrition Facts : Calories 287.4, Fat 18.9, SaturatedFat 4.1, Cholesterol 14.6, Sodium 80.3, Carbohydrate 30.1, Fiber 1.9, Sugar 27.6, Protein 2.3
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