Pork Tenderloin Diane Food

PORK DIANE

Pork Diane image

Make and share this Pork Diane recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon water
1 tablespoon white wine
Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 lb boneless pork loin roast (cut into four 3/4- to 1-inch thick slices)
1 teaspoon lemon-pepper seasoning
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon snipped fresh chives or 1 tablespoon fresh parsley

Steps:

In a small bowl, stir together the water, wine, Worcestershire sauce, lemon juice, and mustard; set aside.
Trim any separable fat from the pork slices.
Sprinkle both sides of each slice with lemon pepper.
In a skillet, melt butter over medium heat.
Cook pork in hot butter for 6-10 minutes or until just slightly pink in the center and juices run clear, turning once during cooking time.
Remove meat from the skillet and keep warm.
Remove skillet from heat; add sauce to skillet; stir until well blended, scraping up any browned bits from the skillet.
To serve, spoon sauce over pork slices and sprinkle with chives or parsley.

Nutrition Facts : Calories 244.9, Fat 15.3, SaturatedFat 5.5, Cholesterol 87.8, Sodium 118.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 24.4

PORK TENDERLOIN DIANE

Pork Tenderloin Diane image

Make and share this Pork Tenderloin Diane recipe from Food.com.

Provided by Courtly

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb pork tenderloin
1 tablespoon lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley

Steps:

Cut tenderloin into 8 pieces; place each piece between two pieces of plastic wrap or waxed paper and flatten to 1/2 inch thickness. Sprinkle with lemon pepper seasoning.
Melt butter in a large skillet over medium heat; cook pork for 3-4 minutes on each side or until no longer pink and juices run clear. Remove to a serving platter and keep warm.
To the pan juices; add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley. Serve immediately.

PORK TENDERLOIN DIANE

Pork Tenderloin Diane image

We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pork tenderloin (about 1 pound)
1 tablespoon lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon minced fresh parsley

Steps:

Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. , Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm. , To the pan juices, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork and sprinkle with parsley.

Nutrition Facts : Calories 214 calories, Fat 14g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 491mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

More about "pork tenderloin diane food"

HERB ROASTED PORK TENDERLOIN RECIPE - BUDGET BYTES

Oct 27, 2019 Preheat the oven to 400ºF. Mince two cloves of garlic. Add 1 tsp dried basil, 1 tsp dried thyme, and 1 tsp dried rosemary to a small bowl. Use your hands to kind of crush the herbs.
From budgetbytes.com

See details

COOKING THE PERFECT PORK TENDERLOIN: A GUIDE TO COOKING TIME …

The cooking time for a pork tenderloin in the oven depends on the size and thickness of the tenderloin, as well as the oven temperature. Generally, a 1-1.5 pound (0.5-0.7 kg) pork …
From homeniches.com

See details

EASY PORK TENDERLOIN RECIPE

How to Store Leftover Pork Tenderloin. Leftover pork tenderloin stays juicy and flavorful with the right storage. Pop the slices into an airtight container and keep them in the fridge for 3-4 days. …
From hungrycookskitchen.com

See details

ROSEMARY GARLIC PORK TENDERLOIN - LILLIE EATS AND TELLS

May 7, 2025 Grill: Heat grill to pretty high heat.Spray grill carefully with cooking spray. Sprinkle tenderloins with additional kosher salt and pepper and place on the grill. Sear for about 2-3 …
From lillieeatsandtells.com

See details

QUICK SMOKED PORK TENDERLOIN - THE STAY AT HOME CHEF

May 20, 2025 Ingredient Notes. Pork Tenderloin: Look for a package with two tenderloins, usually totaling around 1 1/2 pounds. Don’t confuse this with pork loin. They’re different cuts …
From thestayathomechef.com

See details

GRILLED PORK TENDERLOIN WITH HERB SAUCE - WHATSINTHEPAN.COM

May 2, 2025 More grilling tips. Oil your grill grates with canola or vegetable oil if you have trouble with things sticking to the grill.. Make sure to let the meat rest at room temperature for 20-30 …
From whatsinthepan.com

See details

PORK TENDERLOIN DIANE - RECIPELAND

Juicy tender pork medallions served with classic French steak Diane sauce for pork tenderloin. This quick and easy pork tenderloin recipe is ready in about 15 minutes flat. Classic French …
From recipeland.com

See details

PORK TENDERLOIN DIANE

Sprinkle surfaces of pork with lemon pepper. Heat butter in heavy nonstick skillet; brown pork evenly, about 3-4 minutes on each side cooking to an internal temperature of 145-160 degrees …
From soulfulpork.com

See details

PORK TENDERLOIN DIANE RECIPE - CHEF'S RESOURCE RECIPES

Pork Tenderloin Diane is a classic dish that has been a staple in many American households for decades. This elegant recipe is a masterclass in simplicity, requiring minimal ingredients and …
From chefsresource.com

See details

PORK TENDERLOIN DIANE - JUST A PINCH RECIPES

Cut tenderloin crosswise into 8 pieces. medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. …
From justapinch.com

See details

PORK TENDERLOIN DIANE - BRENDA GANTT

Jul 12, 2023 Pork tenderloin Diane is a classic dish that features tender and flavorful pork medallions served with a tangy and savory sauce. In this recipe, pork tenderloin is cut into …
From cookingwithbrendagantt.net

See details

PORK TENDERLOIN DIANE - FOR THE LOVE OF COOKING

Nov 5, 2013 I had a pork tenderloin to use up and found this easy pork tenderloin Diane recipe on Allrecipes that sounded tasty. This is a dish worthy of company and so easy to prepare. We …
From fortheloveofcooking.net

See details

PORK TENDERLOIN DIANE - RECIPE - COOKS.COM

Aug 27, 2009 Pound each tenderloin to 1 inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter in heavy skillet. Cook medallions 3 to 4 minutes on each side. …
From cooks.com

See details

PORK TENDERLOIN DIANE RECIPE - AUTHENTIC FRENCH CUISINE

Pork Tenderloin Diane is a classic dish that features tender pork medallions cooked in a flavorful sauce. This dish is perfect for a special dinner or a weeknight meal that is sure to impress. The …
From excitedfood.com

See details

PORK TENDERLOIN DIANE - SCHNUCKS

Perfect for summer parties, this recipe features a juicy pork tenderloin marinated in lemon pepper seasoning and cooked to perfection. Place each piece of tenderloin between two pieces of …
From schnucks.com

See details

EASY PORK TENDERLOIN MARINADE RECIPE - DINNER, THEN DESSERT

Apr 17, 2025 Pork Tenderloin Marinade makes the juiciest and most flavorful pork. Made with common pantry ingredients full of sweet and savory goodness. Skip to content. ... & Seafood » …
From dinnerthendessert.com

See details

PORK TENDERLOIN DIANE - RECIPE - COOKS.COM

Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; …
From cooks.com

See details

AIR FRYER PORK TENDERLOIN - EATING ON A DIME

May 17, 2025 Step 6 – Place the pork tenderloin in the air fryer. Step 7 – Cook for 10 minutes.Flip the pork tenderloin and cook for an additional 8-10 minutes until the pork reaches …
From eatingonadime.com

See details

25-MINUTE PORK DIANE - EATINGWELL

Apr 1, 2020 Worcestershire sauce, Dijon mustard, and lemon add zest to this tender, juicy pork loin recipe, which is weeknight-quick. The EatingWell Test Kitchen is a group of dedicated …
From eatingwell.com

See details

AIR FRYER PORK TENDERLOIN WITH APPLE STUFFING - FORK TO SPOON

May 22, 2025 Step Three: Use a sharp knife to make a slit along the length of the pork tenderloin, creating a pocket for the stuffing.Carefully fill the pocket with the apple stuffing, …
From forktospoon.com

See details

PORK TENDERLOIN DIANE RECIPE - DIERBERGS MARKETS

Trim fat and silver skin from tenderloin. Cut pork into 1-inch-thick medallions; flatten slightly with heel of hand. Season medallions with lemon pepper. In large skillet, melt butter over medium …
From dierbergs.com

See details

PORK TENDERLOIN DIANE - RECIPE - COOKS.COM

Press each tenderloin slice to a 1 inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter in a heavy skillet, cook medallions 3 to 4 minutes on each side. Remove to …
From cooks.com

See details

SIMPLE PORK TENDERLOIN WITH CREAMY MUSHROOM SAUCE (35 …

Apr 26, 2025 Pork tenderloin with creamy mushroom sauce is a winner weeknight recipe! Saucy, savory, filling and ready to serve in 35 minutes! ... My love for food started with photography, …
From thesaltypot.com

See details

EASY AIR FRYER PORK TENDERLOIN - MEL'S KITCHEN CAFE

Apr 21, 2025 Judge the pork tenderloin’s doneness based on temperature rather than exact time; start checking the temp around 18 minutes. An instant-read thermometer {aff. link} should …
From melskitchencafe.com

See details

PORK TENDERLOIN MARINADE (JUICY + FLAVORFUL) • FIVEHEARTHOME

Apr 25, 2025 For the juiciest, most flavorful pork tenderloin, I recommend marinating for closer to 3 days. I prefer searing my pork tenderloin in a deep Dutch oven (rather than a pan or skillet) …
From fivehearthome.com

See details

PORK TENDERLOIN DIANE - RECIPE - COOKS.COM

Press each tenderloin slice to a 1-inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter in heavy skillet; cook slices 3-4 minutes on each side. Remove them to …
From cooks.com

See details

THE BEST PORK TENDERLOIN MARINADE FOR JUICY, FLAVOR-PACKED MEAT

May 21, 2025 Pork Tenderloin Marinade Recipe Ingredients (for 1–1.5 lbs pork tenderloin): Below are the ingredients you need for a 1-1.5 lbs pork tenderloin: 1/4 cup olive oil ; 3 …
From alicedias.com

See details

PORK TENDERLOIN DIANE - RECIPE - COOKS.COM

Heat butter in heavy skillet, cook tenderloin medallions 3-4 minutes on each side. Remove to serving platter and keep warm. Add lemon juice, Worcestershire sauce and mustard to skillet. …
From cooks.com

See details

PORK TENDERLOIN DIANE - RECIPE - COOKS.COM

In skillet, combine lemon juice, Worcestershire sauce and mustard. Cook, stirring with pan juices until heated through. Pour sauce over meat. Sprinkle with parsley.
From cooks.com

See details

PORK TENDERLOIN DIANE - RECIPE - COOKS.COM

Feb 6, 2013 Press each tenderloin slice to a 1 inch thickness. Sprinkle surfaces of medallions with lemon pepper. Heat butter in heavy skillet, cook tenderloin medallions 3 to 4 minutes on …
From cooks.com

See details