Pork Spareribs Macao Style Asado Food

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PORK SPARERIBS MACAO-STYLE ASADO



Pork Spareribs Macao-Style Asado image

Make and share this Pork Spareribs Macao-Style Asado recipe from Food.com.

Provided by Mebriella

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs spareribs, cut into 2-inch pieces
1/4 cup soy sauce
1/2 cup brown sugar
2 teaspoons salt
1 teaspoon ground pepper
2 bay leaves
8 -10 pieces star anise
5 -7 garlic cloves, peeled and minced
1 cup water

Steps:

  • In a pot, combine spareribs, soy sauce, brown sugar, salt, pepper, star anise, bay leaves, garlic and water.
  • Cover and cook over low heat, adding more water in 1/2 cup increments as needed, for about 1 hour or until meat is fork tender and sauce is thickened.
  • Serve hot with rice.

Nutrition Facts : Calories 1022.3, Fat 68.7, SaturatedFat 25.2, Cholesterol 274.3, Sodium 2389.3, Carbohydrate 29.6, Fiber 0.4, Sugar 27, Protein 68.1

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