Pork Ribs Perfection Food

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BEST BARBECUE RIBS EVER



Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

  • Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
  • Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

PORK RIBS PERFECTION



Pork Ribs Perfection image

Make and share this Pork Ribs Perfection recipe from Food.com.

Provided by poetseye

Categories     Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 -2 full rack of ribs
1 cup light brown sugar
1 tablespoon paprika
1/2 tablespoon fresh ground salt
1 tablespoon fresh ground black pepper
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon onion powder
2 tablespoons garlic salt

Steps:

  • Place a sheet of aluminum foil on baking dish and place ribs on top.
  • Mix all of the spices together in a bowl.
  • coat the ribs with a layer of the mixed spices.
  • cover with another sheet of foil tightly.
  • place in the oven on 275 for three and a half hours.
  • uncover and turn the heat up to 350 for 30 minutes.

Nutrition Facts : Calories 241, Fat 0.3, SaturatedFat 0.1, Sodium 893.2, Carbohydrate 61.1, Fiber 1.9, Sugar 53.8, Protein 1.5

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