Pork Rib Food

BEST BARBECUE RIBS EVER

Best Barbecue Ribs Ever image

Provided by Katie Lee Biegel

Time 3h35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/4 cup brown sugar
2 tablespoons chili powder
Kosher salt and freshly ground black pepper
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 racks baby back ribs
1 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 cup barbecue sauce

Steps:

Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

PORK RIBS

Pork Ribs image

Sweet, sour, spicy, with a bite. These juicy ribs are easy to make ahead and toss on the grill. Great for individual portions or if using chops, cut up into bite-sized pieces and serve with toothpicks as nibblers. These went over well at our family camping get together this weekend.

Provided by Aroostook

Categories Pork

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 lbs meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops
1/2 cup honey
1/4 cup brown sugar
1/4 cup spicy Dijon mustard
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder or 1 teaspoon crushed garlic
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon hot sauce
1/2 teaspoon cayenne pepper
1 cup apple juice, in a spray bottle

Steps:

Mix marinade and place in a gallon ziplock bag.
Add pork and let set 6 hrs or overnight.
Preheat grill on high for a few minutes.
Oil grill surface (using a cloth dipped in vegetable oil).
Place pork on grill and sear (for at least a minute) on both sides.
Cover grill and reduce heat to medium/low.
For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
Use apple juice spritz to control any flareups.
When cooked through, let ribs set for a couple of minutes.
Coat with a light spritz of apple juice and serve.

Nutrition Facts : Calories 556, Fat 27.3, SaturatedFat 5.4, Cholesterol 168.1, Sodium 811, Carbohydrate 31.8, Fiber 0.7, Sugar 29.4, Protein 44.7

DRY RUB PORK RIBS

Dry Rub Pork Ribs image

Make and share this Dry Rub Pork Ribs recipe from Food.com.

Provided by Dugyb

Categories Pork

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 racks pork ribs (or as many racks as required)
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon fresh ground black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar

Steps:

Preheat oven to 325°F.
Cut pork ribs into sections of 3 or 4 bones.
Mix remaining ingredients well, sprinkle on both sides of ribs and rub into the meat.
Seal rib sections in foil with a tablespoon of water in each package, and bake for 2 hours on a cookie sheet in the center of the oven.
Open foil carefully as steam escapes.
Can be crisped on a hot BBQ if desired but will be great just the way it is.
(Enjoy with oven cooked potato nuggets for a really simple meal).

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