PORK CABBAGE SAUTE
In Peekskill, New York, Rosemary Gisin mildly seasons pork slices and cabbage strips to create this main dish. "I like to make this one-pan meal because it's fast and easy," she explains.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.
Nutrition Facts : Calories 251 calories, Fat 13g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 383mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
ROAST PORK WITH CABBAGE AND POTATOES
Pork loin is roasted in the oven with cabbage, potatoes and carrots for an easy and delicious family dinner.
Provided by Annie
Categories Main Dish
Time 2h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Crush the caraway seeds in a blender or coffee grinder.
- Heat 1 tablespoon of the oil in a skillet on medium. Saute the onion, carrots, bay leaves, 1 teaspoon of the crushed caraway seeds for 5 minutes. Put the vegetables in the bottom of a roasting pan.
- Add 1 T oil, the cabbage and another 1 t. caraway seeds to the skillet. Saute for 5 minutes and add to the roasting pan.
- Combine remaining caraway seeds, garlic, salt and pepper. Rub the pork roast with the mix. Then heat the rest of the olive oil and brown the pork roast on all sides. Put it on top of the vegetables in the roasting pan.
- Add the broth and molasses to the skillet. Scrape the bottom of the skillet to deglaze it. Pour the liquid over the pork roast and vegetables. Season with salt and pepper to taste.
- Roast uncovered in the oven for 45 minutes. Then stick the potatoes in around the roast and cook for another 45 minutes, uncovered.
- Check the temperature with a meat thermometer and make sure the roast has reached at least 145 F. If not put it back in the oven a little longer.
- Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 896 calories, Carbohydrate 79 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fat 30 grams fat, Fiber 8 grams fiber, Protein 74 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1230 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
SIMPLE PORK AND CABBAGE SKILLET
This is a simple and hearty meal for a chilly day. It adjusts easily to suit any taste. Serve with mashed potatoes.
Provided by Dan
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
- Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
- Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.
Nutrition Facts : Calories 596.6 calories, Carbohydrate 64.8 g, Cholesterol 63.1 mg, Fat 26.3 g, Fiber 14.7 g, Protein 31.4 g, SaturatedFat 6.6 g, Sodium 1920.5 mg, Sugar 34.4 g
BRAISED PORK AND CABBAGE
For a quick sauerkraut, we cooked packaged coleslaw mix with cider vinegar, onion, and caraway seeds. These flavors pair nicely with the pork and potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a Dutch oven (5-quart pot with a tight-fitting lid), heat 1 tablespoon oil over medium-high. Generously sprinkle pork with salt and pepper. Cook until golden brown, about 3 minutes per side. Remove pork.
- Reduce heat to medium-low. Add remaining tablespoon oil, onion, coleslaw mix, and garlic; season with salt and pepper. Cook, stirring frequently, until cabbage has wilted, about 10 minutes.
- Raise heat to high. Add vinegar, caraway seeds, and 1 1/4 cups water; bring to a boil. Add potatoes, and reduce heat to a simmer. Cover, and cook until cabbage and potatoes are almost tender, about 20 minutes.
- Return pork to pot; cover, and continue cooking until pork is just cooked through and potatoes are tender, 10 to 15 minutes more.
Nutrition Facts : Calories 471 g, Fat 21 g, Fiber 3 g, Protein 39 g
PORK, POTATOES AND CABBAGE SAUTE
Total comfort food! I have also made this using spicy Italian sausages, cut into pieces in place of the pork, make sure to brown the sausages first. You can add in other veggies if you like with the cabbage. Serve this in a large serving bowl or soup bowl, sprinkle grated Parmesan cheese on top, and serve with crusty Italian style buns.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven over medium-high heat.
- Working in batches add in the pork and brown on all sides.
- Transfer to a plate or bowl.
- Add in onion, garlic (if using) and about 2 tablespoons water (or juice from the tomatoes); cook until softened (about 5-6 minutes).
- Return the pork (with all the dripping from the plate) to the pot.
- Add in cabbage, broth, tomatoes, vinegar, crushed red pepper flakes, caraway seeds and salt, pepper and sugar to taste; bring to boil.
- Reduce heat to low and partially cover the pot and simmer for about 30 minutes.
- Add in potatoes; cook for 15 minutes or until potaoes are fork tender.
- In a small bowl, whisk together the flour and water until smooth.
- Add into simmering stew; cook until thickened (about 5-8 minutes).
Nutrition Facts : Calories 756, Fat 42.2, SaturatedFat 12.4, Cholesterol 107.5, Sodium 1522.3, Carbohydrate 57.5, Fiber 10.1, Sugar 18.8, Protein 39.2
RED CABBAGE WITH PORK AND NEW POTATOES
This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for about 4 hours. Serve with a hearty rye bread for a delicious meal.
Provided by PaulaG
Categories Healthy
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.
- In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.
- Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.
- Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.
PORK CHOP, CABBAGE, POTATO CASSEROLE
This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.
Provided by Kathy228
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork chops, onions, and seasonings in oil.
- Take chops out of pan and set aside.
- Add celery soup and milk to the same pan with the onions and simmer until heated through.
- Put one half of the sliced potatoes in a sprayed casserole pan.
- Place one half of the cabbage over potatoes.
- Pour one half of soup mixture over that.
- Repeat.
- Place browned pork chops on top.
- Cover and bake at 350°F for 1 hour or until potatoes are tender.
- Remove cover last 20 minutes.
Nutrition Facts : Calories 682.5, Fat 35.5, SaturatedFat 11.4, Cholesterol 135.2, Sodium 1336.7, Carbohydrate 48.2, Fiber 7.2, Sugar 8, Protein 43.7
SAUTEED CABBAGE WITH PORK
Make and share this Sauteed Cabbage With Pork recipe from Food.com.
Provided by lana-nn
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.
- Cut pork into bite size pieces, brown them.
- Add pork to the cabbage.
- Brown onions (cut in half-rings). Add carrots and cook them till almost done.
- Add onions and carrots to the cabbage.
- If it looks like its going to burn - add more tomato juice.
- Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper.
- 15 min before dish is ready add 2 bay leaves.
- You can serve it by itself or with garlic mashed potatoes.
Nutrition Facts : Calories 353.8, Fat 11.5, SaturatedFat 4, Cholesterol 97.5, Sodium 506.3, Carbohydrate 26.9, Fiber 8, Sugar 16.4, Protein 38.2
PORK POTATO AND CABBAGE STEW
Make and share this Pork Potato and Cabbage Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except salt and pepper in slow cooker.
- Cover and cook on low for 6-8 hours. Discard bay leaf.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 382.5, Fat 11.5, SaturatedFat 4.1, Cholesterol 91.9, Sodium 615.9, Carbohydrate 34, Fiber 5.2, Sugar 13.9, Protein 36.7
CABBAGE-POTATO SAUTE
For a quick and easy side dish, try this recipe. The cabbage is so flavorful with the butter and vinegar.-Jeann Jones, Ogema, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, cook cabbage in water until tender, stirring occasionally; drain. Add potato, butter, salt and pepper. Stir in vinegar. Cook and stir over low heat for 5 minutes.
Nutrition Facts : Calories 50 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
More about "pork potatoes and cabbage saute food"
NANCY'S PORK CHOP AND CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK-CABBAGE CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
SAUTEED CABBAGE | EASY, HEALTHY RECIPE - WELL PLATED BY …
From wellplated.com
SKILLET PORK CHOPS WITH CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PORK, CABBAGE, AND APPLE SAUTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GINGERED CABBAGE SOUP WITH PORK AND POTATOES - FOOD & WINE
From foodandwine.com
WHAT TO SERVE WITH PORK BELLY (30+ EASY SIDES)
From platingsandpairings.com
RECIPE: PORK AND CABBAGE STIR-FRY | KITCHN
From thekitchn.com
PORK, POTATOES AND CABBAGE SAUTE - LUNCHLEE
From lunchlee.com
SPICY PORK AND POTATO STEW RECIPE - FOOD.COM
From food.com
KAPUSTA (POLISH BRAISED CABBAGE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
SMOKED PORK BUTT WITH POTATOES AND CABBAGE - THE SPRUCE EATS
From thespruceeats.com
SEARED PORK CHOPS WITH SAUTéED CABBAGE & SWEET POTATO
From blueapron.com
ROAST PORK AND SWEET POTATOES WITH SPICY CABBAGE - GOOD …
From goodhousekeeping.com
CROCK POT PORK AND CABBAGE DINNER RECIPE - FOOD.COM
From food.com
PORK CHOPS WITH BRAISED CABBAGE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love