EASY PORK AND NOODLE BAKE
Steps:
- Gather the ingredients.
- Heat the oven to 375 F. Butter a 2 1/2- to 3-quart baking dish.
- In a large skillet or sauté pan over medium heat, brown the diced pork in the olive oil.
- Add the chopped onion and sliced celery and sauté for about 3 minutes longer.
- Add salt, thyme, pepper, condensed mushroom soup, and water. Cover, reduce the heat to low, and simmer the mixture for 1 hour.
- Meanwhile, just before the pork mixture is finished cooking, prepare the noodles. Cook the noodles in boiling salted water following the package directions.
- Drain in a colander and rinse briefly with hot water.
- Add the cooked noodles, peas, mushrooms, pimiento, and shredded cheese to the pork mixture.
- Transfer the mixture to a lightly buttered large shallow baking dish.
- Combine the soft breadcrumbs with the melted butter and sprinkle over the top of the noodle mixture.
- Put the casserole in the preheated oven and bake for 30 minutes.
Nutrition Facts : Calories 727 kcal, Carbohydrate 46 g, Cholesterol 173 mg, Fiber 4 g, Protein 62 g, SaturatedFat 11 g, Sodium 903 mg, Sugar 7 g, Fat 32 g, ServingSize 6 servings, UnsaturatedFat 0 g
PORK NOODLE CASSEROLE
Make and share this Pork Noodle Casserole recipe from Food.com.
Provided by flowergirl
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles.
- In large skillet, cook pork and onions until pork is done.
- Drain noodles, add to skillet.
- Add corn, soup, salt and pepper.
- Put in a greased casserole dish.
- Cover and bake for 30 minutes at 350 degrees.
- Uncover and bake an additional 15 minutes.
Nutrition Facts : Calories 707.4, Fat 27.8, SaturatedFat 8.4, Cholesterol 162.2, Sodium 2152.3, Carbohydrate 57.2, Fiber 4.5, Sugar 8.5, Protein 59.3
PORK NOODLE CASSEROLE WITH CORN
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture., Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 355 calories, Fat 12g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 1078mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
PORK NOODLE CASSEROLE
Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish., Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.
Nutrition Facts : Calories 418 calories, Fat 13g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 897mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 31g protein.
PORK AND NOODLE CASSEROLE
A hearty casserole with ground pork instead of ground beef. Compliments of Better homes and gardens recipe cards.
Provided by ladygwyn
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground pork and onion until meat is done and onion is tender.
- Drain.
- Stir in remaining ingredients EXCEPT the cheese.
- Turn into ungreased 1 1/2 quart casserole dish.
- Bake covered at 350 for 40 minutes or until heated through.
- Sprinkle with cheese
- Return to oven and bake another 5 minutes until the cheese melts.
PORK AND NOODLE CASSEROLE II
Ground pork, elbow macaroni, diced tomatoes, onions, cheese, and slightly spicy seasonings. I thought it would taste good with corn chips.
Provided by Nourishing My Life
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium high heat in a large skillet, add onions and saute for a few minutes. Lower heat to medium and add the pork and heat through.
- Meanwhile, bring water to boil in a medium sauce pan. Add the macaroni and cook according to package directions. Drain.
- When pork is cooked through add tomatoes and lower heat. Add spices and salt and pepper to taste. (Spice measurements are approximate--use however much you like.).
- While macaroni is still hot, add to the meat mixture. Add the cheese and stir. Serve.
Nutrition Facts : Calories 558.2, Fat 30.4, SaturatedFat 12.6, Cholesterol 100.8, Sodium 377.2, Carbohydrate 37.6, Fiber 2.7, Sugar 4.5, Protein 32.6
MEATY NOODLE CASSEROLE
"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 509 calories, Fat 24g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1164mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
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