MARGARITA PORK TENDERLOIN
Make and share this Margarita Pork Tenderloin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
- Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
- Cover or seal and chill for 1 hour, turning occasionally.
- Remove pork from marinade and throw away marinade.
- Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.
Nutrition Facts : Calories 213.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 99.8, Sodium 465.4, Carbohydrate 1.7, Fiber 0.3, Sugar 0.4, Protein 31.4
MARGARITA PORK KABOBS
Serve with Recipe #58559 and Recipe #146049 Make the Shish Kabobs using Recipe #227473 for a little more flavor.
Provided by Rita1652
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak skewers in water for 60 minutes or make Recipe #227473 .
- Combine margarita mix, tequila, coriander, and garlic. Place pork cubes in heavy zip lock bag; pour marinade over to cover. Marinate for at least 30 minutes.
- Blend together well the butter, lime juice and zest, sugar and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. Grill over hot coals, basting with butter mixture, for 15-20 minutes,turning frequently.
Nutrition Facts : Calories 265.3, Fat 10.9, SaturatedFat 5.1, Cholesterol 89, Sodium 113.3, Carbohydrate 17.1, Fiber 2.6, Sugar 5.2, Protein 26.1
MARGARITA PORK KABOBS
Make and share this Margarita Pork Kabobs recipe from Food.com.
Provided by Timothy H.
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside.
- Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, basting with butter mixture, for 10-15 minutes, turning frequently.
Nutrition Facts : Calories 312.6, Fat 12.8, SaturatedFat 5.9, Cholesterol 90.1, Sodium 400.5, Carbohydrate 27, Fiber 2.8, Sugar 8.3, Protein 26.1
PORK MARGARITA
Steps:
- Use a food processor to grind store-bought unflavored pork cracklings and dried chiles de arbol to taste until the mixture resembles a coarse meal.
- In a shaker filled with ice, shake the tequila, lime juice, Cointreau and tangerine juice. Rub the edge of a chilled cocktail glass with a lime, then dip the glass into the pork cracklings. Strain the liquids into the glass and garnish with the chili pepper if desired.
PREMIER MARGARITA
This margarita is smooth and luxurious. Distinctive agave and citrus flavors permeate Hornitos® Reposado Tequila, while orange liqueur adds some sweetness. The Premier Margarita finds just the right balance of tart and sweet for a cocktail that complements any meal.
Provided by TheCocktailProject.com
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Rim glass with salt - use a lime wedge to wet the rim of the glass and then gently roll it onto a salt-filled plate.
- Combine cocktail ingredients into an ice-filled shaker and shake until well chilled.
- Strain into the salt-rimmed glass over fresh ice. Garnish with lime.
GRILLED MARGARITA PORK CHOPS
Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX.
Provided by TxGriffLover
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- .Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.
- Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160º, brushing with the glaze during the last 5 minutes.
- Place on a serving plate and garnish with lime wedges and cilantro.
GAME DAY MARGARITA PULLED PORK (CROCK POT)
mmmmm....easy to make and easy to take! I like to serve this with Hawaiian Dinner Rolls or tortilla bread cut into quarters for easy appetizer-sized servings. Just right for grazing between plays. You can substitute the mild tomatillo salsa for a kickier habenero lime salsa if you like the heat! Naturally, you'll want to serve with margaritas :-)
Provided by East Wind Goddess
Categories Lunch/Snacks
Time P2DT8h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Trim any visible fat from the pork shoulder.
- Rub the seasoning into the meat and let rest for 20 minutes.
- Marinate the pork overnight in the apple cider.
- In the morning, put the pork shoulder in a crock pot and pour in the remaining ingredients. Use enough aple cider to cover the meat, if necessary, otherwise discard the cider.
- Cook on low heat for 6-8 hours.
- Remove the shoulder from the crock pot and allow to cool for 20 minutes.
- Reserve some of the cooking liquid, but avoid the fat on top.
- Pull the pork apart using forks.
- Rehydrate with some of the liquid if needed and serve.
Nutrition Facts : Calories 270.2, Fat 20.4, SaturatedFat 7.1, Cholesterol 80.5, Sodium 75.3, Carbohydrate 0.9, Sugar 0.2, Protein 19.5
MARGARITA PORK KEBABS
Uses margarita mix in the marinade :) If you like a dipping sauce, mix up an extra batch of marinade and cook until reduced slightly in a small pan. Originally from Southern Living.
Provided by HeatherFeather
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine margarita mix, coriander, garlic, and lime zest in a large ziptop plastic bag, add pork chunks, seal and toss to coat the meat well.
- Chill meat in marinade bag at least 30 minutes, turning bag over occasionally.
- Meanwhile prep your grill and your veggies and have ready 4 metal skewers (or soak 4 sturdy wooden skewers in water).
- Cut each ear of raw corn into 4 chunks.
- Place corn and water into a microwave-safe square dish, cover lightly so that it is vented, and microwave corn on HIGH about 4 minutes, turning dish after 2 minutes.
- Drain marinade from pork and discard liquid.
- Thread each skewer with even portions of veggies and meat.
- Grill over medium high heat (350-400 degrees F), covered, about 5 minutes per side or until meat is cooked through.
Nutrition Facts : Calories 405.8, Fat 13.4, SaturatedFat 4.4, Cholesterol 149.7, Sodium 125, Carbohydrate 22, Fiber 4.1, Sugar 6.5, Protein 50.1
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