Pork Humba Bisaya Food
VISAYAN PORK STEW (HUMBA)
My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro's Hotel and we had Humba for the first time. It was very good, we fell in love with it right away.
Provided by Pinaygourmet 345142
Categories Stew
Time 3h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot or casserole, sautee garlic and onion, add the pork cubes and brown on all sides. Brown in batches if necessary.
- Return the brown pork pieces to the pot, add pineapple juice, soy sauce,vinegar, garlic, oregano, salt & pepper,sugar & bay leaf.
- Cook and simmer for 1- 2 hours over medium heat or until the pork is tender. Keep adding liquids (water, stock or pineapple juice) if necessary.
- Add in soybean paste and ground nuts and cook until sauce thickens.
- Serve hot.
Nutrition Facts : Calories 313.3, Fat 19.1, SaturatedFat 5.1, Cholesterol 49.9, Sodium 394.6, Carbohydrate 17.4, Fiber 1.4, Sugar 11.7, Protein 18.6
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