STROGANOFF-STYLE PORK CHOPS
Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and are a welcome change from grilled or fried chops.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat; brown pork chops in oil for 5-6 minutes on each side. Remove and keep warm. In the drippings, saute onion and mushrooms until tender., Stir in the water, mustard and salt; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Remove chops and keep warm., Combine flour and sour cream until smooth; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve pork chops and mustard-mushroom sauce over noodles.
Nutrition Facts :
PORK STROGANOFF WITH BUTTERED NOODLES
This pork stroganoff is the best kind of comfort food! Tender pork, cooked with mushrooms and onions in a creamy sauce. It's delicious, filling and completely made with fresh ingredients! (No cans of soup here!!!) And ready in under 15 minutes.
Provided by Claire | Sprinkle and Sprouts
Categories Main
Time 15m
Number Of Ingredients 17
Steps:
- Bring a large pan of water to the boil. Add the salt and then cook the pappardelle as per the packet instructions (set a timer)
- When cooked drain well, add the butter and use tongs to gently lift and turn the pappardelle until the butter has melted and coated them.
- Whilst the pasta is cooking, peel and slice the onion, set to one side and slice the mushrooms
- Add the butter and oil to a large frying pan and melt over a medium heat.
- Add the paprika, smoked paprika and onion. Mix well and cook slowly until the onion is translucent and soft.
- Add the mushrooms and cook for 4 minutes over a low heat.
- Whilst the mushrooms are cooking, cut the pork into thin strips .
- Transfer the onion and mushroom mixture to a plate and set aside.
- Use the same pan and add 1 tbsp of the oil until very hot.
- Add half of the pork and stir fry for about a minute. Transfer this to the onion plate.
- Add the remaining tablespoon of oil and cook the other half of the pork, again for 1 minute.
- Tip everything back into the pan and stir well.
- Add the sour cream, salt and bring to a simmer.
- Cook for 2 minutes until thickened slightly.
- Add the pepper, lemon juice and check if it needs salt.
- Serve with the buttered pappardelle and sprinkle with parsley.
Nutrition Facts : Calories 1097 kcal, Carbohydrate 79 g, Protein 55 g, Fat 62 g, SaturatedFat 35 g, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
PORK CHOPS WITH CREAMY MUSHROOMS
Smother pan-seared pork chops in a mushroom sauce finished with sour cream and parsley.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Sprinkle the pork chops all over with salt and pepper and cook, flipping once, until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet lined with foil and bake until cooked through and but still slightly pink inside, about 5 minutes.
- Add the remaining 1 tablespoon oil to the skillet and reduce the heat to medium. Add the mushrooms and cook, stirring, until soft, about 4 minutes. Add the onions, garlic, and a pinch of salt and cook until translucent, about 2 minutes. Remove the skillet from the heat, add the brandy, and use a wooden spoon to scrape up any brown bits that cling to the pan. Return to the heat and cook until the liquid is almost completely evaporated, about 1 minute. Add the chicken broth, and cook until saucy, about 2 minutes more. Remove from the heat, stir in the sour cream and parsley, and season with salt and pepper.
- Spoon the mushrooms and sauce over the pork chops. Serve with steamed green beans if desired.
PORK STROGANOFF
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Provided by RC2STEP
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
- Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
- Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 4.8 g, Cholesterol 82 mg, Fat 19 g, Fiber 0.8 g, Protein 26.9 g, SaturatedFat 6.6 g, Sodium 383.8 mg, Sugar 1.7 g
PORK CHOPS IN GARLIC MUSHROOM SAUCE
This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.
Provided by April Broxton
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Season both sides of pork chops with paprika, salt, and pepper.
- Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
- Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
- Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
- Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g
INSTANT POT PORK STROGANOFF
Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff.
Provided by Olya
Categories Main Course
Time 22m
Number Of Ingredients 16
Steps:
- Select Sauté; add chopped onions and garlic and cook, stirring frequently, until the onions soften and garlic is fragrant, only 3 minutes. Add pork chunks to the onions and garlic and cook them for 2 more minutes. Next add sliced mushrooms and cook until they release juices and become soft, about 3 minutes.
- Add flour by using a small strainer to prevent clumps while onions, garlic, pork and mushrooms are sautéing. Next add salt, Italian seasoning and paprika.
- Now add Dijon mustard, Worcesteshire sauce, white wine and chicken stock.
- Add noodles and mix them with the sauce and pork. Make sure the noodles are covered in sauce.
- Close the lid, make sure it's in the "Lock" position. Turn the vent to "Sealing" position. Push "Manual" button, make sure it's on High Pressure and set the timer for 7 minutes. Your pot will show On.Once the pressure is built up and valve pops up, the countdown will start from 7 minutes to 0.
- When beep sounds hit "Cancel" button and let the pressure release naturally for 10 minutes. After 10 minutes use a quick pressure release to release any remaining pressure - simply turn the Venting Knob from "Sealing" to "Venting" to ensure all the pressure is released before opening the lid. Open the lid.
- Add sour cream and mix well into the noodles and pork. Serve with chopped parsley (optional).
Nutrition Facts : Calories 661 kcal, Carbohydrate 73 g, Protein 40 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 170 mg, Sodium 1171 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
STROGANOFF STYLE PORK CHOPS
This is a delicious meal - comfort food at our house! Easy to put together and oh so good! This was in a coupon insert in the Sunday paper. Serve over hot cooked egg noodles
Provided by Dine Dish
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
- Remove and keep warm.
- In the drippings, saute onion and mushrooms until tender.
- Stir in the water, mustard and salt; bring to a boil.
- Return chops to pan.
- Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
- Remove chops and keep warm.
- Combine the flour and sour cream until smooth; add to skillet.
- Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
- Serve pork chops and mustard-mushroom sauce over egg noodles.
PORK STROGANOFF RECIPE
This delicious pork stroganoff recipe is really simple to make and forms a satisfying, creamy supper which all the family will love.
Provided by GoodtoKnow
Yield Serves: 4
Number Of Ingredients 14
Steps:
- Slice the pork fillets into thin rounds. Heat the oil in a large, non-stick frying pan and, working in batches, fry the pork for 1 to 2 mins on each side. Remove from the pan with a slotted spoon and set aside on a plate.
- Add the onion and shallots and fry gently for 8 minutes. Add the pork, garlic, mushrooms and stock, then simmer over a medium heat for 6 to 8 minutes.
- Stir in the soured cream, coarse grain mustard and honey. Heat gently for 3 to 4 minutes until piping hot. Season well and scatter over thyme leaves, chopped parsley and gherkins. Serve with tagliatelle.
Nutrition Facts : @context https
GOLDEN PORK LOIN CHOP STROGANOFF
the creamy sauce and tender pork chops served with pasta or mashed potatoes are easy enough for a weeknight family meal or elegant enough for guests.
Provided by susan simons
Categories Pork
Number Of Ingredients 8
Steps:
- 1. Sprinkle pork loin chops with adobo seasoning, brown in fry pan.
- 2. Add golden mushroom soup,mushrooms, worestershire sauce, garlic powder and cheese, bring to a boil reduce heat to simmer cover and simmer 10 minutes. Turn pork chop, cover and simmer 10 more minutes.
- 3. Add sour cream and serve when heated through.
PORK CHOPS WITH STROGANOFF SAUCE
This quick and easy take on stroganoff, using pork chops makes a great midweek meal or cosy supper with friends.
Provided by English_Rose
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For the stroganoff sauce:
- Heat the olive oil in a large frying pan over a medium heat and gently fry the onion for 5 minutes or until beginning to soften. Stir in the mushrooms and red pepper and fry for 5 minutes, or until the mushrooms and peppers have softened.
- Pour in the brandy and simmer for 2-3 minutes until the brandy has reduced right down then stir in the soured cream, lemon juice and dijon mustard. Season with salt and freshly ground black pepper.
- For the pork chops:
- Melt the butter with the olive oil in a large, heavy-based frying pan over a medium heat. Add the pork chops and fry for 5-7 minutes on each side, depending on the thickness of the chops, or until just cooked through.
- To serve, pour the stroganoff sauce over the pork chops and sprinkle over the parsley.
EASY PORK STROGANOFF
This delicious Easy Pork Stroganoff is bursting with flavour, but is simple to make and only takes 20 minutes, meaning it is perfect for a busy weeknight. Serve with brown rice and green veg for a slightly healthier twist on a classic.
Provided by Eb Gargano
Categories Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Put the rice in a pan with 400ml boiling water and a pinch of salt. Bring to the boil and then cover with a lid and turn the heat down low. Simmer for 15 minutes or until cooked to your liking.
- Put a tablespoon of olive oil in a large frying pan and heat for 1 minute, add the cubed pork and cook over a high heat for 5 minutes, stirring frequently to ensure it is nicely browned all over. Tip the pork and all the juices onto a plate.
- Turn the heat down then add the butter to the same pan and allow to melt. When the butter has just melted, add the onions and mushrooms and cook for about 3 minutes until lightly browned.
- Meanwhile cook the green veg that you will be serving with the stroganoff - I chose to lightly steam tenderstem broccoli over the brown rice for 5 minutes.
- When the onions and mushrooms are cooked, add the garlic, paprika, salt and pepper, plus the pork and all the juices and cook over a low heat for a further 3 minutes, or until the pork is cooked.
- Add the sour cream and heat gently until it just starts to bubble (don't boil!). Turn the heat off and sprinkle in the chopped parsley. Serve with the brown rice and broccoli.
Nutrition Facts : Calories 568 kcal, Carbohydrate 46 g, Protein 39 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 125 mg, Sodium 134 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
PORK STROGANOFF
This recipe is a creamy, comforting main dish, economical for any occasion.-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.
Nutrition Facts : Calories 251 calories, Fat 12g fat (0 saturated fat), Cholesterol 76mg cholesterol, Sodium 99mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
PORK CHOPS STROGANOFF
In this dish, pork chops get the stroganoff sour cream treatment with a creamy mushroom sauce and fresh parsley.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Cook chops in large nonstick skillet on medium heat 4 min. on each side or until done (160ºF). Transfer to platter; cover to keep warm.
- Add onions and mushrooms to skillet; cook 6 min. or until onions are crisp-tender, stirring occasionally. Stir in sour cream and broth; cook until heated through, stirring frequently. (Do not boil.)
- Spoon sauce over chops; sprinkle with parsley.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
More about "pork chops with stroganoff sauce food"
PORK CHOP STROGANOFF RECIPE- THE MOUNTAIN KITCHEN
From themountainkitchen.com
5/5 (2)Total Time 1 hr 15 minsCategory Main CourseCalories 210 per serving
- Rinse the pork chops under cool running water and pat dry with paper towels. Sprinkle each pork chop with salt and pepper.
- Carefully add the pork chops to the pan. Make sure you do not overcrowd the pan. If there isn't enough for all 4 pork chops, do two at a time. Sear the pork chops without moving until brown; 3 to 5 minutes per side. Flip and sear the other side for about two minutes.
- Meanwhile, in a small bowl, combine the garlic, parsley, beef broth, mustard and paprika, and season with salt and fresh cracked pepper, to taste.
RECIPE: PORK CHOPS WITH STROGANOFF SAUCE AND RED PEPPER ...
From dailymail.co.uk
Estimated Reading Time 5 mins
PORK STROGANOFF - FABULOUS FAMILY FOOD BY DONNA DUNDAS
From donnadundas.co.uk
Reviews 91Calories 432 per servingCategory Easy Midweek Meals
PORK CHOPS WITH A STROGANOFF SAUCE RECIPE | WINTER COMFORT ...
From misspond.com
Reviews 2Category Main CourseServings 2Estimated Reading Time 2 mins
- Pop the oven to 190c fan. Put the chopped potatoes in a roasting tin, cover with oil and season with pepper. Pop the potatoes in the oven, these need 30 min.
- 10 minutes into the potatoes cooking put the seasoned pork chops on a baking tray and then put in the oven.
- After the chops have been in the oven for 10 mins start the sauce, fry off the mushrooms on a medium heat in some oil until cooked, then add the paprika. Cook for a further minute then pour in the red wine vinegar, let it sizzle. Then add the water and ground pepper, simmer until the water reduces.
- Get the green beans going, they take around 5 minutes (or put on earlier if you're not a fan of al dente). Go back to the sauce, turn right down and pour the cream in, keep stirring.
PORK STROGANOFF - FOODTASTIC MOM
From foodtasticmom.com
5/5 (10)Servings 6Cuisine AmericanCategory Main Course
- In a large, non-stick frying pan over medium heat, cook the ground pork until no longer pink, breaking up with a spoon or heat-proof spatula. Transfer the cooked pork to a clean bowl.
- To the same pan, melt three tablespoons of the butter and add the sliced mushrooms. Cook until the liquid is mostly evaporated and the mushrooms are lightly browned.
- Add the apples to the skillet and cook for a couple of minutes, until the apples are starting to soften.
10 KETO PORK CHOP RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Paprika Pork Chops With Ginger and Soy Sauce. At first glance, a quarter cup of paprika is probably more of this spice than you have ever seen used in one recipe before.
- Ranch Marinated Pork Chops. A pork chop recipe could hardly get any easier than this. You'll begin by marinating the chops in prepared ranch dressing. There are plenty of brands of keto ranch dressing, so this is an easy task!
- Pork Chop Fajitas. Fajitas are a Tex-Mex cuisine favorite, featuring meat marinated in lime juice and chile powder. You'll cook the pork quickly on the stove, and eaters can assemble the fajitas themselves in tortillas with their choice of the prepared toppings including avocado and sour cream.
- Nancy's Pork Chops and Cabbage. A simple recipe prepared stovetop in a Dutch oven, these pork chops are browned for caramelization then paired with cabbage and slow cooked until tender.
- Lollipop Pork Chops. These gorgeous lollipop pork chops are marinated in a fantastic spice mix that includes marjoram, allspice, garlic, and cinnamon. They're grilled over indirect heat to prevent burning and to enable the thick centers to cook thoroughly, then they are served with a dijon mustard aioli that has a light kick of cider vinegar.
- Pork Chops With Curry and Mustard. Curry powder and mustard are two ingredients that aren't generally used together, even though both are colored brightly yellow (thanks to turmeric root in the curry powder).
- Braised Butterflied Pork Chops. Braising is the perfect technique to keep moisture in a dish while slowly allowing meat to soften. With hearty beef broth and pickles added, there's no shortage of fun flavors here!
- Pork Chops With Tomatoes and Garlic. This chop recipe is flexible on the type of pork chop you use; while it calls for center cut, you'll also free to use shoulder or sirloin provided you simmer everything for a little extra time.
- Lemon Pepper Pork Chops. Lemon pepper seasoning is most commonly used with chicken, but it works wonderfully with pork, too. In this pork recipe, it's paired with soy sauce and rice wine vinegar for a complex marinade.
- Keto Pork Chops With Roasted Broccoli and Fennel. This keto pork chop recipe calls itself "a whole meal in a pan," and we think you'll agree that it's exactly that.
PORK & MUSHROOM STROGANOFF - MANITOBA PORK
From manitobapork.com
Estimated Reading Time 1 min
PORK LOIN STEAKS WITH MUSHROOM STROGANOFF SAUCE RECIPE ...
From pinterest.com.au
4.7/5 (28)Total Time 35 minsServings 4
PORK CHOPS STROGANOFF RECIPE - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
Estimated Reading Time 30 secs
SLOW COOKER PORK CHOP STROGANOFF - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine AmericanTotal Time 8 hrs 10 minsServings 4Calories 1639 per serving
PORK STROGANOFF RECIPE - BBC FOOD
From bbc.co.uk
Cuisine East EuropeanCategory Main CourseServings 4
PORK AND SWEET-PEPPER STROGANOFF - CHATELAINE
From chatelaine.com
3.2/5 (46)Estimated Reading Time 50 secsServings 4Calories 212 per serving
PORK LOIN STEAKS WITH MUSHROOM STROGANOFF SAUCE RECIPE
From thespruceeats.com
4.7/5 (28)Total Time 35 minsCategory Dinner, EntreeCalories 676 per serving
PORK & MUSHROOM STROGANOFF - SASK PORK
From saskpork.com
Cuisine PorkTotal Time 25 minsCategory EntreeCalories 550 per serving
PORK STROGANOFF PAPPARDELLE RECIPE - GRACE PARISI | FOOD ...
From foodandwine.com
Servings 4Total Time 35 mins
PORK CHOPS IN A MUSHROOM PAPRIKA SAUCE - CLOSET COOKING
From closetcooking.com
Reviews 35Estimated Reading Time 5 minsServings 4Total Time 35 mins
STROGANOFF-STYLE PORK CHOPS | RECIPE | PORK CHOPS, PORK ...
From pinterest.ca
TONGAN POTATO / PORK CHOPS WITH A STROGANOFF SAUCE RECIPE ...
From aformuladohumorrrr.blogspot.com
SEARCH PAGE - FOODNETWORK.CO.UK
PORK-ONION STROGANOFF RECIPE - FOOD NEWS
From foodnewsnews.com
PORK CHOPS STROGANOFF RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
10 BEST PORK STROGANOFF CREAM OF MUSHROOM SOUP RECIPES ...
From yummly.com
10 BEST PORK STROGANOFF CREAM OF MUSHROOM SOUP RECIPES ...
From yummly.co.uk
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PORK CHOPS WITH STROGANOFF SAUCE RECIPES
From tfrecipes.com
10 BEST PORK STROGANOFF CREAM OF MUSHROOM SOUP RECIPES ...
From yummly.com
LEFTOVER PORK LOIN STROGANOFF RECIPES - ALL INFORMATION ...
From therecipes.info
20 BEST PORK CHOP RECIPES | EASY PORK CHOP ... - FOOD COM
From foodnetwork.com
SMOTHERED PORK CHOPS WITH PASTA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LEFTOVER PORK STROGANOFF RECIPES
From tfrecipes.com
PORK CHOPS WITH STROGANOFF SAUCE - PLAIN.RECIPES
From plain.recipes
RECIPES PORK CHOPS CREAM OF MUSHROOM SOUP - FOOD-SAVVY.COM
From food-savvy.com
STROGANOFF-STYLE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SEARED PORK CHOPS & MAPLE BUTTER PAN SAUCE MEAL KIT ...
From makegoodfood.ca
QUICK & EASY AUTUMN COMFORT FOOD | PORK CHOPS WITH CREAMY ...
From ellinikikouzina.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love