SPINACH & GOUDA-STUFFED PORK CUTLETS
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. -Joan Oakland, Troy, Montanta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese. , Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere. , Place on a greased foil-lined baking sheet. Bake until golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 299 calories, Fat 16g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 898mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.
Provided by DARLA
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Nutrition Facts : Calories 394.2 calories, Carbohydrate 1.5 g, Cholesterol 120.5 mg, Fat 25.9 g, Fiber 0.3 g, Protein 36.9 g, SaturatedFat 10.7 g, Sodium 1001 mg, Sugar 0.7 g
STUFFED PORK
Steps:
- Preheat a grill on low heat.
- Butterfly tenderloin, rub with olive oil, and spread with garlic pesto. Add the spinach, basil and cheeses. Season with salt and pepper, to taste. Wrap bacon around tenderloin and secure with wood skewers presoaked in water.
- Grill for 35 to 40 minutes on low heat. Let rest for 5 to 10 minutes.
- Top with more cheese and serve immediately.
JOHN'S BAKED PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
It was too rainy to grill so I prepared a baked version using boneless center-cut pork chops. I breaded the chops and added a baked apple garnish for flair. We were very pleased by the outcome. I used the fat line as marker for making the cuts for the stuffing. We like our pork well done so cooking time may vary according to your tastes.
Provided by jckane59
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 1h
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine Gouda cheese, bacon, parsley, and 1/8 teaspoon black pepper together in a bowl.
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Stuff cheese mixture into each pocket and close; secure with a wooden toothpick. Coat each stuffed pork chop with olive oil.
- Whisk egg in a bowl. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Carefully dip each stuffed pork chop in the egg; press chop into bread crumb mixture until evenly coated. Place breaded pork chops in a 9x13-inch casserole dish.
- Bake in preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Garnish pork chops with cored apple, green onion, and red grapes.
Nutrition Facts : Calories 673.2 calories, Carbohydrate 51.5 g, Cholesterol 231.9 mg, Fat 24.7 g, Fiber 4.7 g, Protein 58.9 g, SaturatedFat 9.9 g, Sodium 1026.3 mg, Sugar 12.4 g
PORK CHOPS WITH CARAMELIZED ONIONS AND SMOKED GOUDA
Pork chops served over caramelized onions with a rich sauce sprinkled with smoked gouda. From Bon Appetit.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350ºF. Heat 3 tablespoons oil in heavy large skillet over high heat. Season pork with salt and pepper. Dredge in 1 cup flour; shake off excess. Working in batches, add pork to skillets and saute until brown, about 3 minutes per side. Arrange pork in single layer in 15x10x2-inch glass baking dish. Sprinkle 1 teaspoon paprika over pork.
- Discard contents of skillet; wipe clean. Add 3 tablespoons oil; heat over medium-high heat. Add onions; sprinkle with sugar and saute until well browned, stirring often, about 20 minutes. Add garlic; saute 1 minute. Add 1 tablespoon paprika. Place onions over pork. Pour enough broth over so that chops are almost covered. Cover with foil. Bake until pork is tender, about 45 minutes.
- (Can be made 1 day ahead. Uncover; cool slightly. Cover; chill. Rewarm covered pork in 350ºF oven, about 20 minutes).
- Reduce oven temperature to 200ºF. Using tongs, transfer pork to large bowl, leaving onion mixture in baking dish. Pour contents of baking dish into strainer set over medium bowl. Return onion mixture to same baking dish, spreading evenly (reserve cooking liquid). Arrange pork atop onions; sprinkle with cheese. Cover dish with foil; set in oven to keep warm.
- Melt butter in heavy large saucepan over medium heat. Add 5 tablespoons flour. Cook until mixture just begins to color, whisking often (mixture will be dry and crumbly), about 4 minutes. Gradually whisk in reserved cooking liquid. Bring sauce to boil, whisking constantly. Boil until thickened, whisking often, about 5 minutes. Season with salt and pepper.
- Transfer pork and onions to plates. Spoon sauce around pork and serve.
Nutrition Facts : Calories 742.7, Fat 47.2, SaturatedFat 16.1, Cholesterol 177, Sodium 544.3, Carbohydrate 24.9, Fiber 2, Sugar 4.2, Protein 52.7
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
Make and share this Pork Chops Stuffed With Smoked Gouda and Bacon recipe from Food.com.
Provided by gailanng
Categories Pork
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, garlic and 1/8 teaspoon black pepper.
- Lay the chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for on each side or until pork is done, approximately 10-20 minutes per side. Cook time varies depending on the intensity of the heat and thickness of chops, just be careful not to overcook.
Nutrition Facts : Calories 198.2, Fat 17.3, SaturatedFat 7.7, Cholesterol 43.3, Sodium 368.3, Carbohydrate 1.6, Fiber 0.2, Sugar 0.7, Protein 9.2
CHEESE-STUFFED PORK CHOPS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Dissolve 1/4 cup salt and the sugar in 3 cups warm water in a large bowl. Insert a paring knife into the curved side of each pork chop to make a deep pocket, about 2 inches wide. Soak the chops in the brine, about 5 minutes. Meanwhile, finely chop the escarole and garlic. Toss with 2 tablespoons olive oil, and salt and pepper to taste. Remove the chops from the brine and pat dry. Fold each cheese slice and tuck into the pocket of a pork chop, then stuff with the escarole mixture. Brush the pork with olive oil, sprinkle with the sage and season with salt and pepper. Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Sear the pork in batches, turning once, until golden brown, 3 to 4 minutes. Transfer to a plate. Add the beans and 1/3 cup water to the skillet, scraping up any browned bits; season with salt and pepper. Return the pork to the skillet, cover and cook over medium heat until no longer pink, 5 to 7 more minutes. Serve the pork with the beans.
Nutrition Facts : Calories 463, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 63 milligrams, Sodium 693 milligrams, Carbohydrate 21 grams, Fiber 6 grams, Protein 31 grams
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECIPE - (4/5)
Provided by A_Liebmann
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat. In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper. Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper. Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
More about "pork chops stuffed with gouda bacon food"
BACON STUFFED PORK CHOPS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
3.5/5
RECIPES: PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
From carlrecipes.blogspot.com
Estimated Reading Time 30 secs
SMOKED GOUDA & BACON STUFFED PORK CHOPS - TASTY KITCHEN
From tastykitchen.com
5/5
10 BEST BAKED STUFFED PORK CHOPS WITH STUFFING RECIPES ...
From yummly.com
STUFFED PORK CHOPS WITH SPINACH AND CHEESE RECIPES - YUMMLY
From yummly.com
STUFFED PORK CHOPS WITH BACON AND GOUDA - LOW CARB …
From jenniferbanz.com
Cuisine AmericanTotal Time 40 minsCategory Dinner, Main CourseCalories 370 per serving
- Preheat oven to 400F. Season both sides of the pork chops with salt, pepper, and garlic powder. Cut a wide slit into the side of each pork chop. Cut the slit as wide and peel as you can without cutting through. Season the outsides with salt and pepper.
- In a large skillet over medium-high heat with cooking spray, sear the pork chops on both sides and remove from the pan to baking dish.
- Roughly mix the cooled bacon with the gouda and stuff into the pork chops. Bake in the oven for about 10 minutes or until an internal meat thermometer reads 145F. Remove from the oven and let rest for 10 minutes. Serve.
CHEESE STUFFED PORK CHOPS WITH APPLE - HOSTESS AT HEART
From hostessatheart.com
Ratings 23Calories 475 per servingCategory Main Course
- Make a deep slit into the side of each pork chop being careful not to go through the sides or bottom.
GOUDA AND BACON STUFFED PORK CHOPS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
Reviews 6Category EntreeCuisine AmericanTotal Time 23 mins
- Using a sharp paring knife, cut a small deep slit into the narrow side of the pork chop, creating a pocket inside the meat. Be careful not to poke through to the surface of the meat.
- Add a mixture of cheese and bacon to each pocket, using as much as will fit. Hold the opening shut by securing with toothpicks.
SMOKED PORK CHOPS STUFFED WITH GOUDA AND BACON - …
From smoking-meat.com
4.8/5 (6)Category EntreeCuisine Hot SmokingEstimated Reading Time 7 mins
- Set up your smoker for cooking indirectly at about 225-240°F using cherry or your favorite smoking wood.
PORK CHOPS WITH SMOKED GOUDA AND BACON RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 28 minsCategory BBQ & GrilledCalories 487 per serving
- Lay the chop flat on a cutting board. With a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone but leaving the sides intact.
TEMPTING AND EASY APPLE AND GOUDA STUFFED PORK CHOPS ...
From jenahoward.com
Servings 6Estimated Reading Time 8 minsCategory DinnerTotal Time 13 mins
- Grill on medium heat for 4 minutes (maybe more or less time depending on thickness of your pork chops).
SMOKED GOUDA AND BACON STUFFED PORK CHOPS - ZONA …
From zonacooks.com
Reviews 9Calories 328 per servingCategory Pork
- Drain the bacon on paper towel, leaving the grease in the pan. Turn the heat down to medium low.
JALAPEñO BACON AND GOUDA STUFFED PORK CHOPS RECIPE BY PBARBER
From thedailymeal.com
2.3/5 (3)Total Time 1 hrServings 6Calories 748 per serving
- Prepare the pork chops for stuffing by inserting a knife mid-thickness opposite the bone of the pork chop. Drive the blade to the bone, and work back and forth creating a pocket with a small opening (1-1 1/2 inches). Season the chops with salt and pepper, to taste.
- Place the stuffing mixture balls into the pocket of the pork chop. If the opening of the pocket won't close, use a toothpick to hold closed.
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON | PUNCHFORK
From punchfork.com
4.8/5 (81)Total Time 35 minsServings 2Calories 394 per serving
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
From bigoven.com
4.8/5 (6)Category Main DishCuisine AmericanTotal Time 15 mins
APPLE, SMOKED GOUDA, AND BACON STUFFED PORK CHOPS - BLOGGER
From ranchwifescooking.blogspot.com
Estimated Reading Time 4 mins
BACON AND CHEESE STUFFED PORK CHOPS - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
Servings 4Total Time 35 minsEstimated Reading Time 3 mins
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON - ANASTASIA ...
From anastasiarecipes.com
5/5 (1)Estimated Reading Time 3 mins
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECIPE ...
From recipesaz.com
Estimated Reading Time 40 secs
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECIPE ...
From cdkitchen.com
Servings 2Total Time 29 mins
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON
From pinterest.com
4.6/5 (839)Total Time 35 minsServings 2
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON - JAKE'S ...
From jakesgoudacheese.com
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON RECIPE ...
From pinterest.com
BACON STUFFED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SMOKED GOUDA AND BACON STUFFED PORK | CONESTOGA MEATS ...
From conestogameats.com
BACON SWISS PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKED GOUDA AND BACON STUFFED PORK CHOPS - SHEFFIELD ...
From sheffieldspices.com
CHEESE STUFFED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON - GLUTEN ...
From fooddiez.com
STUFFED PORK CHOPS WITH BACON AND GOUDA | PORK CHOP ...
From pinterest.ca
JOHN'S BAKED PORK CHOPS STUFFED WITH SMOKED GOUDA AND ...
From crecipe.com
BAKED PORK CHOP RECIPES | ALLRECIPES
From allrecipes.com
BACON STUFFED PORK CHOPS WITH CREAMY BALSAMIC SAUCE RECIPES
From tfrecipes.com
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON | PORK ...
From pinterest.ca
GARLIC HERB STUFFED PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
GOUDA STUFFED PORK CHOPS RECIPES
From tfrecipes.com
PORK CHOPS STUFFED WITH SMOKED GOUDA AND BACON - CINDYS ...
From cindysrecipes.me
AIR FRYER PORK CHOPS - BACON WRAPPED WITH GOUDA CHEESE AND ...
From newbieto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love