Pork Chops Obrien Food

PORK CHOP & O'BRIEN POTATO BAKE

Steps:

• Brown pork chops in a lightly greased skillet; sprinkle with seasoned salt and set aside.
• Heat soup, milk, sour cream, pepper and 1/8 tsp seasoned salt in a large saucepan.
• Stir in potatoes, 1/2 c cheese and 1/2 can fried onions; spoon into a 9x13" baking dish.
• Arrange pork chops over potatoes.
• Bake covered, @ 350 degrees for 40 minutes.
• Top with remaining cheese and onions; bake uncovered 5 minutes longer.

PORK CHOPS O'BRIEN

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt. , Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

PORK CHOPS O'BRIEN

Steps:

• Preheat oven to 350 degrees.
• In a large siillet heat the oil and brown the pork chops on both sides. Drain.
• Season the chops with the Seasoned Salt.
• Set chops aside.
• In a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp Seasoned salt.
• Stir in potatoes, 1/2 cup cheese and 1/2 can of French Fried onions.
• Spoon the mixture into a 9 x 13 inches baking dish.
• Arrange the pork chops on top.
• Bake, covered at 350 degrees for 40 to 45 minutes or until pork chops are done.
• Top the chops with the remaining cheese and onions.
• Bake (uncovered) 5 minutes until cheese is melted and onions are brown.

PORK CHOPS O'BRIEN

Steps:

• HEAT oven to 350°F. Heat oil in large skillet, brown pork chops on both sides; drain. Sprinkle chops with seasoned salt and black pepper to taste; set aside.
• COMBINE soup, milk and sour cream in 3-quart baking dish. Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Arrange pork chops on top.
• BAKE, covered, for 40 minutes or until pork chops are done. Top chops with remaining cheese and onions. Bake 5 minutes until onions are golden.

PORK CHOPS O'BRIEN

Steps:

• 1. Sprinkle pork chops with seasoned salt and brown in a skillet with the oil. Once brown remove to a plate and keep warm.
• 2. In a large bowl, combine soup, milk, sour cream, pepper and 1/2 salt. Stir in thawed potatoes, 1/2 cup cheese and 1/2 cup fried onions. Spoon into a greased 13"x9" dish and place pork chops on top. Bake covered (use foil if no lid for dish) at 350 degrees for 35-40 minutes.
• 3. During the last 5 minutes of baking; remove the cover and top with remaining cheese and fried onions. Cook until cheese melts and onions are golden brown.
• 4. NOTE: If you'd like, you can use hash browns in place of the O'Brien potatoes.

PORK CHOPS O'BRIEN

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

BAVARIAN PORK CHOPS

Steps:

• Lightly flour 4 pork chops; brown in a little butter. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice.
• Bring to a boil, cover and lower heat. Simmer 8 minutes; season with salt and pepper to taste, and serve.

PORK CHOPS O'BRIEN

Steps:

• In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.

OBIE'S SMOTHERED PORK CHOPS

Steps:

• Preheat your oven to 350 degrees.
• Rinse chops, then pat them dry. Sprinkle with spices mentioned above. Then dredge into pancake mix.
• Heat the oil in a large skillet over medium heat. Place the chops into the skillet. Brown the chops on both sides. Remove from the skillet and place in a roasting pan.
• In the skillet, now saute the onions and mushrooms with the salt, pepper and sugar until slightly browned.
• Stir in the flour until absorbed. Gradually add the boiling water, stirring constantly, until the gravy thickens and boils.
• Place chops in the pan; cover tightly with heavy-duty aluminum foil. Bake for 1 hour and twenty minutes; the chops and gravy should be a rich golden brown.
• Place chops on a serving platter; either place gravy on top, or strain through sieve and put gravy in a gravy boat; skim fat off top and serve.