Pork Chops Armenian Food

PARMESAN BAKED PORK CHOPS

Steps:

• On a plate combine the last 4 ingredients.
• Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
• Line a pan with tin foil and spray with cooking spray.
• Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

PORK CHOPS ARDENNAISE

Steps:

• Place bacon in a bowl and cover with wine and onions.
• Let stand for 30 minutes.
• Drain and reserve wine.
• Lightly season pork chops and dredge in flour.
• Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
• Add bacon and onions.
• Continue cooking for 2 to 3 minutes.
• Add the cream and the reserved wine and simmer for 10 to 12
• minutes.
• Remove chops to a warm serving platter.
• Slightly reduce the sauce, add mustard and parsley.
• Adjust seasonings and spoon sauce over chops.

PORK CHOPS - ARMENIAN RECIPE

Steps:

• Put chops in baking dish. Slice green pepper & onion into rings and put on chops. Place stewed tomatoes in ring. Add broth and rice. Bake at 350 for 40 min.