PORK CHOPS AND CABBAGE CASSEROLE
This recipe for Pork Chops and Cabbage Casserole is great comfort food.
Provided by The Southern Lady
Categories Main Course
Time 1h10m
Number Of Ingredients 13
Steps:
- Brown the pork chops in the olive oil on top of the stove.
- In a large casserole dish layer cabbage, green pepper and onion. Place browned chops on top. Mix together the onion soup, diced tomatoes, chicken broth, salt, pepper, garlic powder and oregano. Pour over the top.
- Bake in preheated 400 degree covered for 55 to 60 minutes or until cabbage is cooked to the consistency you like it. Remove from oven and sprinkle on cheese. Return to oven uncovered until cheese melts.
PORK CHOP, CABBAGE, POTATO CASSEROLE
This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.
Provided by Kathy228
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork chops, onions, and seasonings in oil.
- Take chops out of pan and set aside.
- Add celery soup and milk to the same pan with the onions and simmer until heated through.
- Put one half of the sliced potatoes in a sprayed casserole pan.
- Place one half of the cabbage over potatoes.
- Pour one half of soup mixture over that.
- Repeat.
- Place browned pork chops on top.
- Cover and bake at 350°F for 1 hour or until potatoes are tender.
- Remove cover last 20 minutes.
Nutrition Facts : Calories 682.5, Fat 35.5, SaturatedFat 11.4, Cholesterol 135.2, Sodium 1336.7, Carbohydrate 48.2, Fiber 7.2, Sugar 8, Protein 43.7
PORK CHOP CASSEROLE WITH CABBAGE
This is a good comfort food! The cabbage and pork come together well.The soup mixture with potatoes provides a side dish so this is a one dish meal!
Provided by Sandy One
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown and season pork chops.
- While chops cooking spread a layer of diced potatoes in a 9x13 inch pan (I prefer glass) Next a layer of onion then chopped cabbage.
- Over this spread 2 cans of cream of celery soup and add a little milk for creaminess.
- Top with seasoned and browned chops.
- Bake until all seems done.
Nutrition Facts : Calories 545.5, Fat 19.9, SaturatedFat 6.3, Cholesterol 140.7, Sodium 898.9, Carbohydrate 44.7, Fiber 6.6, Sugar 7.2, Protein 46.2
PORK CHOP AND CABBAGE CASSEROLE
A complete pork chop dinner in a baking dish. Easy and tasty.
Provided by Michele O'Sullivan
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts : Calories 370 calories, Carbohydrate 54.2 g, Cholesterol 42.2 mg, Fat 8.3 g, Fiber 7.3 g, Protein 21.5 g, SaturatedFat 2.9 g, Sodium 624.9 mg, Sugar 7.6 g
CREAMY PORK CHOPS 'N CABBAGE CASSEROLE
Have not tried this yet, but it sounds so good! Pork chops baked in a casserole with a white wine cream sauce,, then topped with Parmesan cheese. This is on my priority list of next recipes to try.
Provided by Marie
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coarsley chop cabbage and boil in salted water for about 3 minutes, then drain thoroughly.
- Add salt, pepper and cream, cover and simmer for about 10 to 15 minutes.
- Meanwhile, saute pork chops in butter until they are brown and almost cooked through.
- Remove chops and season them with salt and pepper.
- Stir white wine into the saute pan juices and add a pinch of sage.
- Simmer wine for a few minutes, then stir juice into creamed cabbage.
- Spread half the cabbage in the bottom of a casserole.
- Add pork chops, then cover them with the rest of the cream and cabbage.
- Sprinkle generously with Parmesan cheese and drizzle with a little melted butter.
- Bake uncovered at 350 degrees for 20 minutes or until top is golden brown.
Nutrition Facts : Calories 581.5, Fat 36.6, SaturatedFat 17.6, Cholesterol 203.6, Sodium 163.4, Carbohydrate 12.9, Fiber 4.5, Sugar 6.1, Protein 44.8
PORK CHOPS, CABBAGE, POTATO CASSEROLE RECIPE - (4.2/5)
Provided by Sube
Number Of Ingredients 10
Steps:
- Brown pork chops, onions, and seasonings in oil. Take chops out of pan and set aside. Add celery soup and milk to the same pan with the onions and simmer until heated through. Put one half of the sliced potatoes in a sprayed casserole pan. Place one half of the cabbage over potatoes. Pour one half of soup mixture over that. Repeat. Place browned pork chops on top. Cover and bake at 350°F for 1 hour or until potatoes are tender. Remove cover last 20 minutes.
GERMAN PORK & CABBAGE CASSEROLE
Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook bacon until crisp; remove from skillet, and crumble into small bowl. Season ribs with salt and pepper. In same skillet, cook ribs in bacon drippings over high heat 3 to 4 minutes, turning once, until brown. Place in baking dish, reserving fat in skillet.
- In same skillet, place coleslaw mix and onion; cook over medium heat about 3 minutes, stirring occasionally, until softened and wilted. Remove from heat. Add bacon, sauerkraut, apple, carrots, apple cider and caraway seed; mix well. Spoon into baking dish on top of pork.
- Cover with foil. Bake 30 to 45 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 280, Carbohydrate 18 g, Cholesterol 60 mg, Fiber 4 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 11 g, TransFat 0 g
RED CABBAGE AND PORK CASSEROLE
Categories Stew Dinner Vinegar Apple Pork Rib Fall Clove Cabbage Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- 1. Blanch the cabbage in boiling water. Set aside.
- 2. Insert 2 whole cloves into each of the ribs. Place the olive oil in a heavy pot over medium heat; brown the ribs, about 6 minutes per side. Remove ribs to a plate. Reduce heat to low; add the onion and cook, stirring occasionally, about 12 minutes. Return ribs to the pot.
- 3. Add reserved cabbage, tomato, apple, celery, bay leaves, vinegar, sugar, salt and pepper. Cook, partially covered, over medium heat for 15 minutes. Uncover and cook over medium-low heat, stirring occasionally, until meat is tender, about 1 to 1 1/2 hours more, making sure the meat does not stick to the bottom of the pot and the cabbage covers the meat. Serve immediately with potatoes, if desired.
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
POTATO AND CABBAGE CASSEROLE
I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to everyone. - Nancy Mathiowetz, Hector, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture; toss gently. Transfer to a greased 3-qt. baking dish. Spread soups over top. , Cover and bake at 350° for 1-1/2 hours or until the meat is no longer pink and the vegetables are tender.
Nutrition Facts : Calories 228 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 677mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 13g protein.
MASHED POTATO & CABBAGE CASSEROLE
I found this recipe on the internet awhile back and finally got around to trying it, and I'm glad I did. Its very good.
Provided by RecipeMonster
Categories One Dish Meal
Time 50m
Yield 8 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Lightly oil a 3-quart baking dish.
- Place potatoes in a large heavy pot. Add salted water to cover and bring to a boil. Reduce heat to medium and cook until tender, 10 to 20 minutes.
- Meanwhile, drop cabbage into a pot of boiling salted water and cook, stirring occasionally, until tender, about 6 minutes. Drain and set aside.
- Drain potatoes and return to pot. Place over low heat and shake, uncovered, for about 30 seconds to evaporate excess moisture.
- Remoe from heat and mash potatoes with an electric mixer or a potato masher. Add cream cheese and 1 teaspoon salt. Mash until smooth. Fold in scallions and reserved cabbage. Adjust seasoning with salt and pepper. Spread mixture into prepared baking dish 9x13 and top with cheese. (The casserole will keep, covered, in the refrigerator for up to 2 days.).
- Bake casserole at 425 degrees uncovered, for 30 to 45 minutes depending on if the casserole goes into the oven warm or cold.
CABBAGE & POTATO CASSEROLE
A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.
Provided by Baby Kato
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon crisp. Reserve.
- Sauté onion, shallot, garlic, apple and cabbage for 20 minutes.
- Turn up heat and add the stock, cider, vinegar and sugar.
- Cook 10 minutes, stirring frequently, until most of the liquid is gone.
- Boil potatoes in salted water for 20 minutes until tender.
- Preheat oven to 400°F Grease pan.
- Drain and mash the potatoes.
- With a fork mix in the butter, then milk and lastly the egg.
- Add the cabbage mixture, bacon, parsley and pepper flakes, mix well.
- Pour into baking dish and bake 20 minutes.
- Enjoy, enjoy, enjoy.
Nutrition Facts : Calories 538.3, Fat 16.4, SaturatedFat 7.3, Cholesterol 83, Sodium 574, Carbohydrate 87.8, Fiber 13.6, Sugar 17.8, Protein 14.8
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