Pork And Sweet Potatoes Slow Cooker Or Crock Pot Food

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SLOW COOKER PORK LOIN ROAST WITH BROWN SUGAR AND SWEET POTATOES



Slow Cooker Pork Loin Roast with Brown Sugar and Sweet Potatoes image

One of my favorite recipes passed on to me from a friend many years ago. This pork loin roast with brown sugar is easy to prepare and when it's done, it's so delicious! Serve with a green vegetable or salad and dinner rolls.

Provided by galet09

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

1 tablespoon pork rub seasoning, or to taste
¼ teaspoon Chinese five-spice powder
1 (3 pound) pork loin roast
2 medium sweet potatoes, peeled and cut into bite-size pieces
½ cup brown sugar
3 tablespoons butter
salt and ground black pepper to taste

Steps:

  • Mix pork rub seasoning and Chinese five-spice powder together in a small bowl. Rub all over pork roast.
  • Place sweet potatoes into the bottom of a slow cooker; add brown sugar and butter. Place roast on top and season with salt and pepper.
  • Cook on Low until roast is fork-tender, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 381 calories, Carbohydrate 33.9 g, Cholesterol 94.9 mg, Fat 14.6 g, Fiber 2.3 g, Protein 27.6 g, SaturatedFat 6.5 g, Sodium 214.3 mg, Sugar 21 g

SLOW-COOKER GARLIC PORK ROAST AND SWEET POTATOES



Slow-Cooker Garlic Pork Roast and Sweet Potatoes image

Love pork and sweet potatoes? Here's an easy way to get this favorite combo in a slow cooker meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 8

1 boneless pork loin roast (3 1/2 lb)
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon pepper
4 cups 1-inch pieces peeled dark-orange sweet potatoes
1 medium onion, sliced
6 cloves garlic, peeled
1 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

  • If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 10-inch skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
  • In 4- to 5-quart slow cooker, place sweet potatoes, onion and garlic. Place pork on vegetables. Pour broth over pork.
  • Cover; cook on Low heat setting 8 to 10 hours.

Nutrition Facts : Calories 410, Carbohydrate 18 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 2 g, Protein 46 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 11 g, TransFat 0 g

SLOW COOKER PORK AND SWEET POTATOES



Slow Cooker Pork and Sweet Potatoes image

This slow cooker pork and sweet potatoes make a tasty everyday meal, and the crock pot makes it a snap to fix.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h5m

Yield 6

Number Of Ingredients 11

1 1/2 pounds pork loin
1 small onion
1/2 green bell pepper
4 sweet potatoes
1 (14.5-ounce) can diced tomatoes
1/2 cup chicken stock , optional
2 tablespoons brown sugar, packed
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
A few sprigs of thyme, or parsley, optional
1 tablespoon cornstarch , optional

Steps:

  • Enjoy your meal!

Nutrition Facts : Calories 316 kcal, Carbohydrate 23 g, Cholesterol 91 mg, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, Sodium 118 mg, Sugar 10 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g

PORK ROAST OVER SWEET POTATOES FOR THE CROCK POT



Pork Roast over Sweet Potatoes for the Crock Pot image

My husband always requests this recipe. I cook it 11 hours so the meat barely holds together. Works for low glycemic index diets.

Provided by Kate Kremann

Categories     Yam/Sweet Potato

Time 8h30m

Yield 9 serving(s)

Number Of Ingredients 9

2 teaspoons fennel seeds, crushed
1 teaspoon dried oregano
1 teaspoon paprika
1 1/2 teaspoons chopped garlic
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs pork loin roast, boneless
4 medium sweet potatoes, peeled and cubed (1/2 inch cubes)
1 cup chicken broth

Steps:

  • Combine first 6 ingredients.
  • Rub into pork.
  • Put potatoes in the crock pot.
  • Place pork on top of potatoes.
  • Pour broth over all.
  • Cover and cook on low for 8 to 10 hours.

SLOW COOKER PORK CHOP & SWEET POTATO CASSEROLE



Slow Cooker Pork Chop & Sweet Potato Casserole image

I'm finding a lot of really great recipes in my mother's nice little 80 page pocket sized Crock-Pot Cook Book -- which appears to have come with the appliance she bought in the 70's. Not like the dozen recipes you get now-a-days. This one sounds really good... I have not tried it, but I think I may in the not distant future....

Provided by Marcia McCance

Categories     Casseroles

Number Of Ingredients 8

6 to 8 pork chops
to taste salt and pepper
2 medium sweet potatoes, peeled and sliced, (can use white potatoes if prefer)
1 large onion, sliced
1 large green bell pepper, sliced
1/2 tsp leaf oregano
1/4 tsp whole thyme
1 1 lb-can of tomatoes

Steps:

  • 1. Trim visible fat from the pork chops, season with salt and pepper and brown in skillet to remove excess fat. Drain and place in slow cooker.
  • 2. NOTE: From reading the guidelines in the slow cooker cook book, you do not have to brown the meat before adding to the pot -- a time saver -- but you will need to remove the excess grease from the pot, later, after it is cooked.
  • 3. Add remaining ingredients in order listed.
  • 4. Cover and cook on low 8 to 10 hours (High: 3 to 4 hours) Adjust seasonings to taste before serving.
  • 5. Alternatives: You can also cut the pork into 1.5-inch pieces and cube the sweet potatoes if you like
  • 6. Flavor Alternatives: You may substitute below for above spices: 1/2 Cup unsweetened orange juice 2 shallots, green ends chopped 1 tsp cumin seed 1 1/2 Tbsp fresh lime juice 2 tbsp fresh coriander, chopped

CROCK POT SWEET POTATO APPLE PORK ROAST



Crock Pot Sweet Potato Apple Pork Roast image

This is an old recipe that I got from my mother, she never made it when I was younger because she doesn't like sweet potatoes. I have made this recipe now quite a few times and it always turns out moist and delicious. The mustard is optional, and I leave that out as my family doesn't like mustard, although I think it still tastes good with it. The sauce at the end is also optional, I have eaten it before without the sauce and it is still wonderful. The sauce adds a little extra touch though, but use it sparingly, or it will really overpower the great taste of the pork.

Provided by Starflower

Categories     Pork

Time 7h15m

Yield 12 serving(s)

Number Of Ingredients 13

1/2 cup apple juice
1 1/2 lbs sweet potatoes (peeled and sliced 1 inch think)
3 medium onions (sliced and separated into rings)
4 medium apples, peeled and sliced
2 lbs boneless center cut pork loin roast, trimmed of fat
1 teaspoon Dijon mustard (optional)
1/4 teaspoon black pepper
4 fresh sage
1/8 teaspoon dried sage
1/4 cup cold water
1 teaspoon brown sugar
pepper (to taste)
2 tablespoons cornstarch

Steps:

  • Pour the apple juice into the crock pot. layer the sweet potatoes, onions, and apples in crock pot.
  • In a nonstick skillet brown the pork on all sides place pork on top of the potato and apple slices.
  • Brush the mustard over the roast (optional) and sprinkle the roast with the pepper (to taste) and sage
  • Cover and cook on low until the roast is done. 7-9 hours.
  • Transfer the roast to a platter and keep it warm, using a slotted spoon transfer the apple/sweet potato mixture to a bowl and keep warm.
  • Sauce (Optional): Combine water, sugar, and cornstarch in a measuring cup. Stir the cornstarch mixture into the juices in the crock pot and cook, stirring often until they thinken. 1-2 minutes. Serve it over the apple/potato mixture and the roast.

Nutrition Facts : Calories 262.3, Fat 10.8, SaturatedFat 3.7, Cholesterol 45.4, Sodium 65.5, Carbohydrate 25.2, Fiber 3.7, Sugar 11.2, Protein 16.4

WW CUBAN-STYLE PORK AND SWEET POTATO SLOW COOKER STEW



Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew image

Make and share this Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 11

1 large sweet potato, peeled and cut into 1/2 inch dice (about 1 lb)
1 lb len pork loin, cut into 1 inch pieces
14 1/2 ounces canned diced tomatoes with mild green chilies
1 medium garlic clove, minced
1/4 cup orange juice
2 medium scallions, chopped (green parts only)
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 1/2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped

Steps:

  • Place potato, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4 to 5 qt crock pot, cover and cook on low setting.
  • Stir in lime juice and cilantro, cover slow cooker and cook for 5 minutes.

CROCK POT GARLIC PORK WITH SWEET POTATOES



Crock Pot Garlic Pork With Sweet Potatoes image

I adapted this recipe from one I found in one of those booklets you buy at the check-out in the grocery store. Love the garlic hit!

Provided by Lennie

Categories     Yam/Sweet Potato

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 tablespoon canola oil or 1 tablespoon olive oil, if you wish
1 (4 lb) boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 medium onion, sliced into thin rings
6 garlic cloves, minced
1/4 teaspoon poultry seasoning
1/4 cup white wine or 1/4 cup apple juice, although that gives a different flavour
4 cups cubed sweet potatoes (peeled, cut into about 1-inch cubes)
1 cup chicken broth

Steps:

  • If there is a lot of visible fat on the pork roast, trim it away.
  • In a large, heavy skillet, heat oil over medium-high heat.
  • Sprinkle salt and pepper on pork roast, then brown roast in hot oil on all sides, for about 10 minutes total time.
  • Remove browned roast to a plate and temporarily set aside.
  • In fat in skillet (add a little extra oil if needed), saute sliced onion and minced garlic, seasoned with the poultry seasoning, just until onion starts to soften; place in bottom of slow cooker.
  • Turn heat to high and add white wine to skillet; scrape up all the bits sticking to skillet (in other words, deglaze the pan), then pour this mixture over the onions in the crock pot.
  • Cover onions with cubed raw sweet potato.
  • Place browned pork roast on top of sweet potato cubes, then pour chicken stock over roast.
  • Cover and cook on Low power for for 7 to 8 hours, or until sweet potatoes are tender and pork is cooked.

CROCK POT PORK TENDERLOIN WITH APPLES AND SWEET POTATOES



Crock Pot Pork Tenderloin With Apples and Sweet Potatoes image

This is easy, and slow cooked. Very tender and great flavor. Apples, nutmeg, rosemary, onions, apple cider, white wine and slow roasted. A great slow cooked easy dish. Try a salad with blue cheese dressing and some fresh rosemary beer bread and you have the perfect fall Sunday Football Meal!! I make this all the times for my pool gang. I play pool 1-2 times per week with 5 guys (the girlfriends too) and I usually cook. This is one of the meals for our Sunday night games. It cooks all day while you do other things. You don't lift a finger other than the last hour when I make my beer bread (1 pan wonder) and make a salad). Please give it a try!

Provided by SarasotaCook

Categories     Pork

Time 8h20m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 -3 lbs pork loin
3 granny smith apples, thick sliced skin on
1 bosc pear, thick sliced skin on (anjou to me is too soft)
3/4 cup white wine
1 cup apple cider (not apple juice)
1/2 cup chicken broth
2 large onions, rough chopped
1/2 teaspoon nutmeg
1 tablespoon garlic, minced
1 tablespoon fresh rosemary, minced
2 bay leaves
4 sweet potatoes, peeled and cut in quarters do not chop fine
1 tablespoon olive oil
3 tablespoons butter (1 to saute, 2 for the crock pot)
1 tablespoon kosher salt
1 teaspoon ground black pepper

Steps:

  • Pork -- In a large saute pan add 1 tablespoon butter, 1 tablespoon olive oil and heat to medium. Season the pork loin well with salt and pepper and sear on medium heat until golden brown on all sides. Just a minute or less per side.
  • Crock pot -- Add the pork to the crock pot. To the pan with pork drippings add the apple cider and just deglaze the pan and stir/scrape up all the drippings with a spatula. Add immediately to the crock pot.
  • Add everything else to the crock pot, vegetables, seasoning, butter, apples, pears, wine, onions, sweet potatoes, etc and just cook.
  • Cook -- 8-10 hours on low or 6-8 hours on high.
  • Enjoy -- Slice thin and serve. You can thicken the sauce if you want with a little slurry of corn starch and water but I find that the potatoes and pork soak up most of the juices. The onion and apples are sweet and everything is just perfect. Just a small salad.

CROCK POT TANGY PORK AND SWEET POTATOES



Crock Pot Tangy Pork and Sweet Potatoes image

Make and share this Crock Pot Tangy Pork and Sweet Potatoes recipe from Food.com.

Provided by Lorac

Categories     Yam/Sweet Potato

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless pork, cut into 1 inch cubes
6 medium sweet potatoes, peeled, cut into 1 1/2 inch cubes
1 large onion, cut into 8 wedges
2 cups prepared hickory flavored barbecue sauce, divided
1 1/2 teaspoons mustard powder
2 garlic cloves, minced

Steps:

  • Place pork cubes in the bottom of a crock pot and top with potatoes and onion.
  • Put 1 cup barbecue sauce, mustard and garlic in a small bowl and whisk to combine.
  • Pour sauce evenly over pork and vegetables, cover and cook on low 6 1/2 to 7 hours.
  • When the pork and potatoes are tender, add the remaining cup of sauce, stir and serve.

Nutrition Facts : Calories 652.6, Fat 28.2, SaturatedFat 9.4, Cholesterol 114, Sodium 1221, Carbohydrate 60, Fiber 8.1, Sugar 14.8, Protein 38.3

PORK AND SWEET POTATOES, SLOW COOKER OR CROCK POT



Pork and Sweet Potatoes, Slow Cooker or Crock Pot image

Make and share this Pork and Sweet Potatoes, Slow Cooker or Crock Pot recipe from Food.com.

Provided by HelenG

Categories     Yam/Sweet Potato

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork tenderloin, cut into 3/4-inch thick pieces
3 cups sweet potatoes, raw peeled and sliced
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons brown sugar
1/2 teaspoon cinnamon (optional)
1 teaspoon dried parsley
1/8 teaspoon black pepper

Steps:

  • Spray crockery with cooking spray.
  • Combine pork, sweet potatoes, onion, and green bell pepper.
  • Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture.
  • Cover and cook on LOW setting for 8 to 10 hours. Stir to mix before serving.

Nutrition Facts : Calories 382.4, Fat 9.5, SaturatedFat 3.2, Cholesterol 112.3, Sodium 365.4, Carbohydrate 36.2, Fiber 5.1, Sugar 15.9, Protein 37.7

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