PULLED PORK SANDWICH WITH BBQ SAUCE AND COLESLAW
Provided by Amanda Freitag
Categories main-dish
Time 9h45m
Yield 15 sandwiches
Number Of Ingredients 23
Steps:
- For the BBQ sauce: Combine the ketchup, mustard, brown sugar, garlic, cider vinegar, Worcestershire, Cajun seasoning and 1/2 cup water in a small saucepan over medium heat. Bring to a boil, stirring until ingredients are completely incorporated. Reduce the heat to low and simmer gently until the flavors have melded and sauce has thickened enough to coat the back of a spoon, 30 to 40 minutes.
- Remove from the heat and let cool to room temperature. If not using right away, cover and refrigerate for up to 2 weeks.
- For the pulled pork: Preheat the oven to 275 degrees F.
- Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Combine the Cajun seasoning and brown sugar in a small bowl. Pat the pork shoulder dry with paper towels and then rub all over with the spice mixture. Set the pork on top of the onions and garlic and cover the roasting pan with foil. Transfer to the oven and cook until the pork is fork tender, 6 to 8 hours.
- Remove the pork to a cutting board to cool. Strain the cooking liquid through a fine-mesh sieve and reserve.
- If the pork has a bone, remove and discard it. With two forks, shred the meat into bite-size pieces, discarding any large pieces of fat. Return the shredded meat to the roasting pan. Add 2 cups of the BBQ sauce and a bit of the reserved cooking liquid if too dry.
- For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and some salt and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine. Taste for seasoning; adjust with more salt, pepper or sugar as needed.
- Serve the pulled pork on buns topped with coleslaw.
TANGY PORK SANDWICHES WITH SPICY SLAW
Steps:
- Place onions in the bottom of a 5-quart slow cooker. Season pork butt with salt and pepper. Place in slow cooker on top of onions, fat side up.
- In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.
- Remove pork and let rest for 5 to 10 minutes.
- In a large bowl whisk together sour cream, mayonnaise, lime juice, and hot sauce. Add coleslaw blend and toss to coat. Season with salt and pepper. Place in refrigerator for 1 hour before serving. Serve on top of pork sandwich.
- Slice pork and serve on buns with spicy coleslaw.
PULLED-PORK SANDWICHES WITH COLESLAW
Use the tender meat from our Easy Pork Shoulder for these tasty sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrot, vinegar, and oil; season with salt and pepper. Let coleslaw stand 5 minutes. In a small saucepan, combine barbecue sauce and pork. Cook over medium-high until warmed through, about 5 minutes. Serve pork on buns with coleslaw.
Nutrition Facts : Calories 505 g, Fat 19 g, Fiber 4 g, Protein 32 g
NORTH CAROLINA-STYLE PULLED PORK SANDWICHES AND COLESLAW
A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!
Provided by Karabea
Categories Lunch/Snacks
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches
- In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy duty foil and double wrap the pork.
- Place the pork, skin side up, in a 9-by-13-inch baking dish; roast until tender, about 4 1/2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat to 450 degrees and roast for 20 minutes more.
- Transfer the roast to a large bowl, along with any juices. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.
- For the coleslaw: In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt, and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.
PORK & SLAW SANDWICHES
Turn your leftovers into something special with these lunchbox-friendly pork baps with tangy mustard
Provided by Good Food team
Categories Lunch, Main course
Time 13m
Number Of Ingredients 4
Steps:
- If you're eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you're assembling packed lunches, there's no need to heat. Thinly slice the pork.
- Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.
Nutrition Facts : Calories 491 calories, Fat 22 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 2.1 milligram of sodium
PORK 'N' SLAW SANDWICHES
Choose your favorite bottled barbecue sauce to jazz up the tender shredded pork in these satisfying sandwiches. A topping of tangy homemade coleslaw gives them a tasty twist. -Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- For coleslaw, in a bowl, whisk together the first eight ingredients. Add cabbage and carrot; toss to coat. Set aside., Broil pork 4-6 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Let stand for 5 minutes. Cut into strips or shred with two forks; place in a bowl. Add barbecue sauce and toss to coat. Serve 1/2 cup pork mixture and 1/3 cup coleslaw on each roll.
Nutrition Facts : Calories 377 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 828mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
SHREDDED BBQ PORK & COLE SLAW SANDWICHES
I got this recipe from an Ingles Summer fun booklet. It's really easy and the slaw is a delicious change from regular slaw. Even DS who doesn't like slaw liked this. The slow cooker makes it extra easy. You can also substitute chuck roast or skinless,boneless chicken thighs or breasts. Enjoy!
Provided by Chill
Categories Lunch/Snacks
Time P8DT20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Place pork in slow cooker and spoon tomato paste over; do not stir.
- Cook, covered LOW 8-10 hrs (or HIGH 4-6 hrs).
- Shred pork, blending tomato paste (I left in the juices).
- Stir in BBQ sauce and salt.
- Spoon on rolls and top with slaw.
- For the Tangy Coleslaw:.
- Whisk together mayo, mustard,honey & salt in large bowl.
- Add coleslaw mix and raisins; toss until well blended.
- Cover and chill 2 hrs before serving.
Nutrition Facts : Calories 375.9, Fat 22.3, SaturatedFat 6.8, Cholesterol 80.4, Sodium 634.1, Carbohydrate 21.8, Fiber 2.2, Sugar 12.1, Protein 23.4
TANGY COLESLAW FOR PULLED PORK
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Provided by Karen Koppy
Categories Salad Coleslaw Recipes No Mayo
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cabbage and red onion in a large bowl.
- Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
- Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.3 g, Fat 12.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 212.2 mg, Sugar 20.2 g
SWEET PORK & SLAW SANDWICH
Time 6h
Number Of Ingredients 3
Steps:
- Open a bun. Place a generous scoop of sweet pork onto bottom bun. Place a generous scoop of creamy coleslaw on top of sweet pork. Place top bun on and devour. Repeat for a second.
BARBECUE PORK SANDWICHES WITH CABBAGE SLAW
You can have the slaw on the side or you might want to put it on top of your sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.
- Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.
- Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.
- Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce.
More about "pork and slaw sandwiches food"
PORK AND SLAW SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Calories 330 per servingServings 15
- Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on LOW for 7 hours or until meat is tender.
- Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 3 ingredients (through pepper). Cover and cook on LOW for 1 hour.
- Combine coleslaw and next 4 ingredients (through salt) in a bowl; toss well. Place about 1/3 cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops.
- Quick Tip: Using packaged cabbage-and-carrot coleslaw shaves time off the prep. Long gone are the days when you'd have to shred your own.
ZESTY PORK AND SLAW SANDWICHES RECIPE - WOMANSDAY.COM
From womansday.com
Servings 6Estimated Reading Time 1 minCategory Summer, Dinner, Main DishTotal Time 5 hrs 20 mins
PULLED PORK-AND-SLAW SANDWICHES | RACHAEL RAY IN …
From rachaelraymag.com
PORK CHOP SANDWICH – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
SLOW-COOKER OPEN-FACE PULLED-PORK SANDWICHES WITH TANGY …
From arusuvailife.greenfood.mine.nu
PORK SANDWICHES WITH ASIAN MANGO SLAW | CANADIAN LIVING
From canadianliving.com
PORK AND SLAW SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
PULLED PORK SANDWICHES - SAVOR THE BEST
From savorthebest.com
KEVIN BELTONS PULLED PORK WITH SLAW SANDWICH RECIPES AND FOOD TIPS
From recipes.camp
LEFTOVER PORK SANDWICHES WITH APPLE SLAW - TESCO REAL FOOD
From realfood.tesco.com
MEMPHIS PORK AND COLESLAW SANDWICH RECIPE | MYRECIPES
From myrecipes.com
PULLED PORK & SLAW SANDWICHES - SMELLS LIKE HOME
From smells-like-home.com
PORK & SLAW SANDWICHES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
PULLED PORK SANDWICHES WITH PINEAPPLE COLESLAW - A ... - A LITTLE …
From alittleandalot.com
KEVIN BELTONS PULLED PORK SLAW SANDWICH RECIPES AND FOOD TIPS
PORK AND SLAW SANDWICHES - DAIRY FREE RECIPES
From fooddiez.com
HOW TO MAKE SLAW FOR PULLED PORK SANDWICHES?
From lespressobarmercurio.com
PORK AND SLAW SANDWICHES RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
PULLED PORK SANDWICH WITH COLESLAW – EAT UP! KITCHEN
From eatup.kitchen
TRIPLE-DECKER PORK AND SLAW SANDWICH | FOOD TO LOVE
From foodtolove.co.nz
SANDWICH SLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
RACHEL RODDY’S RECIPES FOR PORK STUFFED WITH HERBS AND A BORLOTTI …
From theguardian.com
SKINNY PORK AND SLAW SANDWICHES - A MAMA BLESSED WW RECIPES
From amamablessed.com
PORK SAUSAGE SANDWICHES WITH CABBAGE-APPLE SLAW
From makegoodfood.ca
WHAT SOUTHERN FOOD GOES WITH PULLED PORK SANDWICHES?
From verymeaty.com
PORK & SLAW SANDWICHES RECIPE - FOOD NEWS
From foodnewsnews.com
GREATEST PULLED PORK SANDWICHES + LOU’S SLAW | LEE & LOU COOK
From leeandloucook.com
PORK AND SLAW SANDWICHES - DAIRY FREE RECIPES
From fooddiez.com
HOW TO MAKE A GOOD SLAW FOR PULLED PORK SANDWICHES?
From verymeaty.com
PULLED PORK SANDWICHES WITH CRUNCHY SLAW - FOODIECRUSH .COM
From foodiecrush.com
WHAT TO SERVE WITH PULLED PORK SANDWICHES (17 TEMPTING SIDES)
From insanelygoodrecipes.com
PULLED PORK SANDWICHES WITH BARBECUE SAUCE - FOOD & WINE
From foodandwine.com
COMEBACK PORK SANDWICH WITH RANCH SLAW RECIPE - HOME CHEF
From homechef.com
SESAME PORK SANDWICHES WITH SRIRACHA SLAW - LIFE'S AMBROSIA
From lifesambrosia.com
HAWAIIAN PULLED PORK SANDWICHES {WITH MY HOMEMADE SLAW}
From passyourplates.com
CUTE AS A BUTTON BABY SHOWER THEMED TABLE INCLUDING MINI PULLED …
From pinterest.ca
BEST BBQ PULLED PORK SANDWICH WITH HORSERADISH COLESLAW
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love