Pork And Beans And Hot Dog Casserole Recipe 395 Food

PORK AND BEANS AND HOT DOG CASSEROLE RECIPE - (3.9/5)

Steps:

• Mix all ingredients together except bacon slices. Put into casserole. Place bacon slices on top of beans before baking. Bake at 350° covered for 20 minutes, then uncovered for 8 minutes

PORK AND BEANS AND HOT DOG CASSEROLE

Steps:

• Mix all ingredients together except bacon slices.
• Put into casserole.
• Place bacon slices on top of beans before baking.
• Bake at 350° covered for 20 minutes, then uncovered for 8 minutes.

PORK AND BEANS CASSEROLE

Steps:

• In the bottom of a 9"x13 casserole dish, mix together beans, hot dogs, tomato, and onion.
• Top with shredded cheese.
• Remove biscuit dough from tube and using your fingers, or a rolling pin, flatten each biscuit and shape so that it fits in the pan, covering the top of the casserole. It is important to make the biscuits thinner so they will cook through completely.
• Optional: baste the top of each biscuit with whisked egg.
• Bake on center oven rack uncovered at 350 degrees for about 30 minutes, or until biscuits are golden brown on top and cooked all the way through.

HOT DOG AND BBQ BEAN CASSEROLE

Steps:

• Preheat oven to 350*.
• Prepare macaroni as directed, using ham stock instead of water.
• Melt 2 tbsp of butter in a skillet.
• Add diced onion and caramelize.
• Add chili powder.
• Add chopped hot dogs.
• Fry until hot dogs are cooked through.
• Combine macaroni, velvetta, hot dog mixture (drained), beans, and garlic.
• Pour in a 9X13 pan that is well greased (I use Pam).
• Melt remaining butter in a saucepan.
• Whisk flour into saucepan until it mixed well with the butter.
• Remove from heat.
• Add milk slowing, whisking well to avoid clumping.
• Return mixture to heat, flavor with salt and pepper.
• Bring to a boil, continuing to whisk.
• As soon as it comes to a boil, remove from heat and pour evenly over the macaroni mixture.
• Top with cheddar cheese.
• Bake for 25 minutes until cheese at the top is bubbly.

BEANIE WEANIE CASSEROLE

Steps:

• Slice hot dog in bite-sized pieces. Add rest of ingredients to a greased 2 quart casserole dish, mix well.
• Cover & Bake at 350 degrees for 20 minute.
• Or microwave for 10 minute Stir after 5 minute If not done after 10 minute microwave for 3 minute at a time until hot dog's are done and beans are heated through.

PORK AND BEAN CASSEROLE

Steps:

• Brown ground beef; drain fat.
• Heat pork and beans in a medium saucepan. Add brown sugar and ketchup. (Start off with 1/2 tablespoon brown sugar and 1/2 tablespoon ketchup, gradually adding more until it suits your taste. I like mine a little on the sweet side.)
• Preheat oven to 375 degrees (the oven tempurature may vary depending on the brand of biscuits you use).
• Combine ground beef and pork and beans in a 2 1/2 quart casserole.
• Place biscuits on a baking sheet, baking them 4 minutes (just long enough so that the bottoms of the biscuits start to cook).
• Place the slightly baked biscuits on top of the pork and bean mixture. Sprinkle with cheese. Bake covered at 350 degrees for 20-30 minutes.

BEST PORK 'N BEANS AND HAMBURGER CASSEROLE

Steps:

• Brown ground beef in large skillet with diced onion and green pepper.
• Drain beef mixture and put into large dutch oven or large pot.
• Add all other in gredients and gently stir until everything is mixed together well.
• Cover and simmer over low heat for 1/2 hour.
• Serve warmed. Leftovers should be stored in covered container in refrigerator.

PORK N BEANS & WIENIES

Steps:

• Cut the hot dogs into bite-size pieces.
• In large frying pan add oil, hot dogs and the onion.
• Fry until onions are tender and the hot dogs are browned.
• Pour pork & beans into the pan and add the brown sugar twin.
• Simmer on medium low heat for 20 minutes.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350 F degrees.
• Grease a 2-quart casserole.
• Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
• Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
• Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
• Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
• Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
• As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
• Stir to gently to combine.
• Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
• For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
• NOTE: This does not freeze well.

HOT DOG AND BAKED BEAN CASSEROLE

Steps:

• Cook onion and green pepper in 1 tablespoons butter.
• Stir in hot dogs, beans, chili sauce and catsup.
• For a sweeter flavor, add brown sugar.
• Simmer 2 minutes.
• Spoon hot mixture into an ungreased 9 inch square pan or 12 X 8 pan.
• Separate biscuit dough into 10 biscuits;.
• Arrange 10 biscuits over hot meat mixture;.
• Sprinkle with cheddar cheese.
• Bake at 375 degrees for 20 to 25 minutes or until biscuits are golden.

HOT DOGS 'N' BEANS

Steps:

• In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.