Porcupines The Lazy Way Food

MEATLOAF THE LAZY WAY

Steps:

• Measure cornflakes and milk into the roasting bag.
• Add egg, beef and stock powder and mix ingredients by kneading the bag carefully.
• When well mixed shake mixture down to bottom of bag and shape into a roll.
• Sit bag into a loaf tin or baking dish to help keep its shape.
• Tie loosely, leaving a finger size hole for steam to escape during cooking.
• Bake at 350'F/180'C for 1-11/4 hours.
• Drain liquid from loaf and serve either hot or cold.
• NOTE:.
• Other things can be added to taste, such as finely chopped onion or finely chopped parsley.
• Put clean dish back in cupbaord:).

PORCUPINES "THE LAZY WAY"

Steps:

• Place mince, rice, onion, carrot, peas and corn into food processor.
• Process until it is well combined.
• Roll mixture into rissole size balls.
• Roll balls in flour to prevent sticking and to help thicken sauce.
• Place balls into a casserole dish.
• Mix condensed soup with the same amount of water and pour over balls.
• Cook in a moderate oven (180-200 degrees celsius) for about an hour.
• Serve with mash and extra veggies.

PORCUPINES

Steps:

• In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
• Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
• In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
• Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.