Popsicles Jello Dripless Food
KOOL - AID & JELLO POPSICLES
Make and share this Kool - Aid & Jello Popsicles recipe from Food.com.
Provided by WJKing
Categories Frozen Desserts
Time 10m
Yield 18 popsicles
Number Of Ingredients 5
Steps:
- In a 2-quart glass measure (or a large bowl), combine the Kool-Aid, Jello powder and sugar.
- Add hot water and stir until completely dissolved.
- Stir in cold water.
- Pour into popsicle molds and freeze. (Alternately, you can use Dixie cups or similar, and place popsicle sticks into them when they are partially frozen.).
Nutrition Facts : Calories 50.2, Sodium 23.7, Carbohydrate 12.6, Sugar 12.4, Protein 0.4
SUGAR-FREE POPSICLES
This recipe is similar to other popsicle recipes out there, but I made it sugar-free and practically calorie-free!
Provided by SuzyQ in Seattle
Categories Frozen Desserts
Time 4h10m
Yield 16-24 serving(s)
Number Of Ingredients 4
Steps:
- Combine complimentary flavors of sugar-free Jello and Kool-Aid in a 2-quart container and mix in boiling water.
- Stir until the Jello is disolved.
- Add cold water to make 2 quarts.
- Pour into popsicle molds or dixie cups (with wooden craft sticks) and place in freezer until frozen.
Nutrition Facts : Calories 18.5, Sodium 148, Carbohydrate 1.8, Protein 3
CHERYL MATTHEW'S DRIPLESS POPSICLES
These popsicles are the invention of a very good freind of mine in Taber, Alberta. Cheryl often made them for my children, and love still love to go to her house and eat them up on hot summer days. They are a huge hit with the little kids and the BIG kids!
Provided by Sassy Sandra
Categories Frozen Desserts
Time 5m
Yield 2 1/2 Popsicle Trays, 30 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water over the first three ingredients.
- Mix well and stir in cold water.
- Pour into Popsicle trays and freeze (Will fill 2 1/2 Trays).
SUGAR-FREE DRIPLESS POPSICLES
Guilt free treat! Note: Some good combinations are strawberry-banana Jello with strawberry Kool-Aid or Orange Jello with tropical punch Kool-Aid.
Provided by PENNY
Categories Frozen Desserts
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine Jello, Kool-Aid and Splenda with hot water and stir until dissolved.
- Add cold water and stir for 2-3 minutes.
- Pour into ice cube trays or popcicle molds, freeze and enjoy!
Nutrition Facts : Calories 51.3, Sodium 421.9, Carbohydrate 4.8, Protein 7.9
POPSICLES - JELLO DRIPLESS!
The kids love them because they're fun & moms love them because they're dripless (aka NO MESS)! :)
Provided by Kara Veurtjes
Categories Other Snacks
Time 2h10m
Number Of Ingredients 4
Steps:
- 1. add boiling water to jelly pwd in med bowl; stir 2 min. until completely dissolved. Stir in remaining ingredients
- 2. pour into cups or plastic molds; cover & freeze for 2 hrs or until firm
JELL-O FROZEN FREEDOM POPS
Watch this quick video from My Food and Family and learn to make these JELL-O Frozen Freedom Pops. These colorful frozen freedom pops are loved by kids!
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
- Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition Facts : Calories 150, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 4.88 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
ROCKET POPS! LAYERED POPSICLES
You can use any flavors or colors you like. Because these popsicles are just basically frozen jello, they don't leave a big sticky mess everywhere as they melt, great for little kids! Use Cool Whip for white layers. Ingredients are per box of jello. "Cooking time" is time for prepping and freezing one layer.
Provided by MommyMakes
Categories Frozen Desserts
Time 35m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 flavor of gelatin with 1/2 cup sugar.
- Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
- Stir in ice.
- Pour first layer into molds or paper cups to desired height.
- Freeze for 30 minutes or until firm.
- Repeat for all desired layers.
- Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
- Store leftover gelatin in refrigerator.
Nutrition Facts : Calories 668.4, Fat 0.1, SaturatedFat 0.1, Sodium 179.9, Carbohydrate 100, Sugar 99.8, Protein 71.9
POPSICLES
My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.
Provided by Darlene Summers
Categories Frozen Desserts
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve Jello and sugar in boiling water.
- Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
- Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
- Freeze until almost firm.
- Insert popsicle sticks, party picks, etc. and freeze until firm.
Nutrition Facts : Calories 1097.8, Sodium 426.5, Carbohydrate 276.9, Sugar 272.7, Protein 6.6
SUGAR FREE CALORIE FREE POPSICLES
These popsicles have a perfect texture like store bought. You can make all one flavor and make flavors you can't buy like cranberry, mango, melon, ice tea, etc. Perfect for diabetics like me or dieters. My favorite is orange. Yum!
Provided by pressurecooker
Categories Frozen Desserts
Time 5m
Yield 2 TRAYS, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello with boiling water.
- Add cold water.
- Add drink mix.
- Pour into molds, ice trays, or paper cups for push-ups.
Nutrition Facts : Calories 49.3, Sodium 395.4, Carbohydrate 4.8, Protein 7.9
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