Pops Eight Treasure Rice Flambee And Grand Marnier Oranges Food

ORANGE GRAND MARNIER SAUCE FOR NIAN GAO

Orange Grand Marnier Sauce for Nian Gao image

Provided by Ming Tsai

Categories dessert

Time 35m

Number Of Ingredients 4

Ingredients

1 cup fresh orange juice
1/2 tablespoon minced ginger
4 oranges, broken into segments
1/2 cup Grand Marnier

Steps:

In a non-reactive saute pan, add juice and ginger and bring to a boil. Reduce by 50 percent. Add segments and Grand Marnier. Serve warm on top of steamed nian gao.

FRUIT POPS

Fruit Pops image

Provided by Ree Drummond : Food Network

Categories dessert

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1 bag frozen mangos
Juice of 1/2 lime
1 bag frozen strawberries
Juice of 1/2 lemon

Steps:

Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
Repeat with another layer of mango and strawberry. Freeze until solid.

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