Popeyes Copycat Cajun Fish Food

POPEYES CAJUN GRAVY

Steps:

• First, make the roux by cooking the oil and flour for 10 to 15 minutes over low heat, making sure that the mixture browns but does not burn.
• Add remaining ingredients, and bring to a boil.
• Cook for 10 minutes or until the mixture thickens.

POPEYE'S COPYCAT CAJUN FISH RECIPE

Steps:

• Soak the fillets in buttermilk and chill for 30 to 45 minutes.
• In a separate bowl, whisk together the eggs, flour, sugar, baking powder, cornmeal, and milk.
• As soon as the batter has a smooth consistency, stir in all the spices.
• Chill the batter for 10 to 15 minutes.
• Dip each piece of fish in the batter.
• Heat one inch of oil over medium-high heat and then fry each side for 3 to 4 minutes.
• Remove the cooked fish from the hot pan and drain on paper towels.
• Serve with tartar sauce, French fries, mixed greens, & lemon wedges.

POPEYE'S CAJUN RICE - COPYCAT

Steps:

• In a skillet, combine the ground beef and green pepper and cook over medium-high heat until the beef loses its pink color and the pepper is soft.
• Pour off the excess fat and reduce the heat to medium-low.
• Add the remaining ingredients, then stir and cook together until the ground beef is completely cooked and the liquid is absorbed, 25 to 35 minutes.