POOR MAN'S RICE
This sounds a little weird, but I swear by it. My mom always made it when I was a kid. Now as an adult I make it for company all the time and it is my families fav recipes! They love it!
Provided by Pizza Fetish
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon in to bite size pieces and cook in a large frying pan till half done.
- Cut up onion into chunks and add to bacon.
- Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
- Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
- Add all ingredients to oil.
- Stir quickly for 3-4 minute
- Garnish with more ketchup.
- Enjoy!
Nutrition Facts : Calories 921, Fat 72, SaturatedFat 21.3, Cholesterol 153.8, Sodium 1581, Carbohydrate 46.1, Fiber 0.8, Sugar 7.8, Protein 21.2
POOR MANS RISOTTO
Make and share this Poor Mans Risotto recipe from Food.com.
Provided by PinkCherryBlossom
Categories White Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Dry fry the bacon until the fat starts to come out. add mushrooms and up the heat a little fry until the mushrooms are golden.
- remove from heat and keep warm.
- Heat the oil and fry the onion until soft. Add the garlic, stir and add the rice and stock. Cook until almost all the liquid is gone remove from heat, stir and leave to stand covered for 5 minutes.
- Stir cheese through pasta and top with mushrom mix.
Nutrition Facts : Calories 532.7, Fat 21.5, SaturatedFat 7.7, Cholesterol 29.7, Sodium 405.4, Carbohydrate 68.3, Fiber 2.9, Sugar 3.5, Protein 17.6
POOR MAN'S DINNER
Make and share this Poor Man's Dinner recipe from Food.com.
Provided by Dawn R
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a rice cooker, add the rice, water, olive oil, salt, and 1 clove of garlic, and turn the cooker on.
- while the rice is cooking, slice the remaining cloved of garlic. sautee the onion in cooking spray with the garlic till the onions sweat and turn clear. add the tomatoes and hatch chilis to the skillet and stir together till combined. add the beans and stir. turn off the heat and cover.
- to serve, scoop 1 cup of rice and top with the beans. enjoy.
Nutrition Facts : Calories 301.5, Fat 4, SaturatedFat 0.7, Sodium 400.3, Carbohydrate 56, Fiber 11.3, Sugar 5.4, Protein 12.7
POOR MAN'S RICE PUDDING
Provided by James Beard
Categories Dairy Rice Dessert Winter House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Wash rice. Combine with molasses or maple syrup, salt, mace and milk. Put in a deep well-buttered dish and bake in a 300°F. oven for 3 hours. Stir several times during the first hour. After 2 hours, stir in the butter.
POOR MAN'S SPANISH RICE
This is for you potluck peolpe. A family favorite my grandma made this one. Its just a remix versions because where she use white rice I use yellow.
Provided by Supa Goddess
Categories One Dish Meal
Time 45m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in large pot. Add onion, garlic, pepper, adobo to taste.
- Brown together til thiers not more pink in the meat. Strain off any extra greased. Add both jars of sauces put on low simmer.
- Cook yellow rice as driected on the box. When rice is down transfer rice to large pot with the meat sauce.
- Stir together serve as is enjoy.
Nutrition Facts : Calories 399.1, Fat 23.2, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1297.7, Carbohydrate 17.1, Fiber 3.5, Sugar 9.7, Protein 31.2
POOR MAN'S RICE SALAD
Make and share this Poor Man's Rice Salad recipe from Food.com.
Provided by cuttingmeup
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook Lentils and Rice and let cool.
- Chop Veggeatables according to preference.
- mix all together.
Nutrition Facts : Calories 854.7, Fat 5.2, SaturatedFat 1, Sodium 36.7, Carbohydrate 167.4, Fiber 42.5, Sugar 12.7, Protein 40.9
POOR MAN'S RICE & BEEF
When groceries are low or you need to extend ingredients. Uses moslty dried or frozen ingredients. Feel free to sub. fresh for anything.
Provided by Jadestonediabetic
Categories Meat
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- brown meat in saucepan (with garlic if using cloves).
- Drain Meat.
- Add sauce, mushrooms, carrots, seasonings, rice & water.
- Bring to a slight boil.
- Cover saucepan.
- Reduce heat.
- Cook covered until rice is done (approx. 10-15 minutes at my house).
- Enjoy.
- (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).
Nutrition Facts : Calories 536.3, Fat 9.5, SaturatedFat 3.5, Cholesterol 38.6, Sodium 665.1, Carbohydrate 91.7, Fiber 4.7, Sugar 7.4, Protein 19.5
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5/5 (5)Total Time 20 minsCategory NoodlesCalories 201 per serving
- Remove the fresh rice noodles from the package and cut them into 1 ½ inch wide strips. If they were refrigerated, let them come up to room temperature and loosen them in some hot water.
- If you are using dried rice noodles, follow the directions on the package to cook them. You can also soak them in hot water until softened and re-hydrated––about 15 to 20 minutes. Drain thoroughly. There should be no visual moisture on the noodles.
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- Bring the water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.
- Heat the oil in a large skillet over medium heat. Stir in the rice and soy sauce, heat briefly, then transfer rice to a bowl.
- Scramble the eggs in the same skillet, then stir in the rice. Stir in the ginger and green onions, then heat through.
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