Poor Mans Lobster Mahi Mahi Food

POOR MAN'S LOBSTER ( MAHI MAHI)

Poor Man's Lobster ( Mahi Mahi) image

I found a similar recipe on the internet and then I personalized it. I just love Mahi Mahi and this recipe really hits the spot. Simply decadent!

Provided by Mercy

Categories Mahi Mahi

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb mahi mahi fillet
12 ounces beer
1 tablespoon lemon juice
6 tablespoons butter (unsalted)
3 cloves garlic, chopped
1/2 teaspoon salt

Steps:

Cut fillets into 2 inch chunks and drizzle with the lemon juice.
Pour the beer into the bottom of a saucepan (if using fresh lemon juice, toss the leftover lemon rind in with beer) and place a collapsible vegetable steamer over the beer.
Bring the beer to a boil, place the fish chunks in the steamer, cover and steam for 5 to 10 minutes, dependent upon the thickness of the fish.
The fish will be rubbery if it is overcooked.
Meanwhile, heat the butter with the garlic and salt (I heat it slowly until the garlic is no longer raw).
Remove the fish from the steamer and discard the beer/liquid/rind.
Serve the fish chunks with the garlic butter dipping sauce.

Nutrition Facts : Calories 583.1, Fat 36.2, SaturatedFat 22.3, Cholesterol 257.1, Sodium 1093, Carbohydrate 8.4, Fiber 0.1, Sugar 0.3, Protein 43.4

More about "poor mans lobster mahi mahi food"

Poor Man's Lobster ( Mahi Mahi) mahi mahi, beer, butter, lemon juice, garlic Ingredients 1 lb mahi mahi fillet 12 ounces beer 1 tablespoon lemon juice GARLIC …
From tfrecipes.com

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