SAUSAGE POTATO CASSEROLE
This hearty casserole has become one of my family's favorites. It's easy to make and a delicious way to use sausage. I make it for brunch and often take it to potlucks.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 350 calories, Fat 23g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 995mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
SPICY ROASTED SAUSAGE, POTATOES AND PEPPERS
I love to share my cooking, and this hearty meal-in-one has gotten a savory reputation around town. People have actually approached me in public to ask for the recipe. -Laurie Sledge, Brandon, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, combine potatoes, sausage, onion, red pepper, green pepper and pepper rings. Mix oil, Creole seasoning and pepper; drizzle over potato mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Roast until vegetables are tender, stirring occasionally, 30-35 minutes.
Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 759mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
HEARTY SAUSAGE & SWEET POTATOES
Steps:
- In a large microwave-safe bowl, combine potatoes, 1 tablespoon oil and salt. Microwave, covered, on high for 6-8 minutes or until tender, stirring every 2 minutes., Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; remove with a slotted spoon., In same skillet, heat remaining oil over medium-low heat. Add apple and carrot; cook, covered, 5-7 minutes or until carrot is just tender, stirring occasionally. Return sausage to pan. Stir in sweet potatoes and seasonings; cook, covered, 10-12 minutes or until carrot is tender.
Nutrition Facts : Calories 409 calories, Fat 25g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 793mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 4g fiber), Protein 12g protein.
SAUSAGE POTATO CASSEROLE
Steps:
- Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.
- Add diced potatoes to large saucepan, cover with water, and boil for 15-20 minutes. Drain and return potatoes to pan.
- In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides. Add more water, if needed.
- Stir minced garlic into sausage and onions and continue cooking for an additional minute. Remove from heat and place on a plate lined with paper towels, set aside.
- Mix soups, broth, all three cheeses and seasonings into potatoes. Stir.
- Add in sausage and onion mixture. Stir until combined.
- Pour into prepared baking dish and bake for 40 minutes uncovered. Carefully remove from oven, let sit for 10 minutes before serving.
- Optional: top with sour cream, green onions, cilantro
HEARTY SAUSAGE AND POTATOES
I like to cook the potatoes and beans in the morning, and then I can just assemble and warm it up when I get home. If you like spicier flavor, add more seasoning.-Marlene Melton, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook, uncovered, over medium-high heat until almost tender, about 12-15 minutes. Add beans; cook 5-6 minutes longer or until vegetables are tender. Drain and set aside., In the same pan, saute sausage until lightly browned. Add the oil, seasonings and potato mixture; stir gently to combine. Cover and cook on low heat until heated through, stirring occasionally.
Nutrition Facts : Calories 374 calories, Fat 23g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1034mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 4g fiber), Protein 14g protein.
HEARTY SAUSAGE POTATO PIE
Make and share this Hearty Sausage Potato Pie recipe from Food.com.
Provided by Aroostook
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degree F.
- Thaw potatoes by running water over unopened package.
- Combine potatoes, egg and onion powder.
- Press into well greased 9" pie pan.
- Bake 20 minutes.
- Filling: Cook sausage links according to package directions.
- Blot links on paper towels.
- Place links in pie crust.
- Spoon tomato/ corn mixture over links.
- Bake 15 minutes more.
- Top with cheese and return to oven until cheese melts.
- Remove from oven and let set for 10 minutes.
- Cut in wedges and serve.
Nutrition Facts : Calories 375.8, Fat 25.7, SaturatedFat 10.2, Cholesterol 82.1, Sodium 757.1, Carbohydrate 22.2, Fiber 2.5, Sugar 4.3, Protein 15.9
JIMMY DEAN HEARTY SAUSAGE AND POTATO SOUP
Make and share this Jimmy Dean Hearty Sausage and Potato Soup recipe from Food.com.
Provided by happynana
Categories Onions
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat.
- Add onions; saute until tender.
- Stir in flour; cook 1 minute, stirring constantly.
- Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
- Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
- Stir in Parmesan Cheese. Serve hot.
Nutrition Facts : Calories 591, Fat 43.4, SaturatedFat 20.5, Cholesterol 115.2, Sodium 1244.8, Carbohydrate 25.9, Fiber 1.6, Sugar 1.7, Protein 23.9
HEARTY SAUSAGE 'N' HASH BROWNS
Sausage adds smoky flavor and green pepper lends color to this quick-fixing and scrumptious skillet dish. It's just as perfect for a late-night supper as it is for breakfast! -Violet Beard, Marshall, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 477 calories, Fat 39g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 695mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
HEARTY SAUSAGE SKILLET
Why make a plain-Jane omelet when you could make this Hearty Sausage Skillet with shredded hash browns and melted VELVEETA®?
Provided by My Food and Family
Categories Breakfast & Brunch
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Brown sausage in large ovenproof skillet sprayed with cooking spray on medium heat; drain. Return sausage to skillet. Add potatoes and tomatoes; stir. Cook 5 min.; stir. Top with VELVEETA.
- Whisk eggs and water until blended; pour over ingredients in skillet.
- Bake 20 to 25 min. or until egg mixture is set in center and VELVEETA is melted. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 280, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 225 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 0.8549 g, Sugar 0 g, Protein 17 g
HEARTY SAUSAGE AND POTATO SKILLET
Make and share this Hearty Sausage and Potato Skillet recipe from Food.com.
Provided by Meaghan G.
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Pre heat electric skillet to 350 degrees (or medium heat), add kilbasa and cook for a couple minutes. Then add potato, onion, peppers and seasoning. Cook, stirring occasionally until potatoes are done through (about 10-15 minutes). Next stir in corn and top with cheese. Cook until cheese is melted.
Nutrition Facts : Calories 973.2, Fat 53.1, SaturatedFat 21.6, Cholesterol 201, Sodium 3058.7, Carbohydrate 79.1, Fiber 9.2, Sugar 6, Protein 50.5
HEARTY POTATO AND SAUSAGE CHOWDER
Make and share this Hearty Potato and Sausage Chowder recipe from Food.com.
Provided by Lindas Kitchen
Categories Chowders
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In 3-quart saucepan melt butter.
- Stir in onion; cook over medium heat until tender, 4 to 5 minutes.
- Stir in flour until smooth and bubbly, about 1 minute.
- Stir in potatoes, milk, salt and pepper. Cover; continue cooking, stirring occasionally, until potatoes are fork tender, about 25 to 30 minutes.
- Stir in cheese and sausage. Continue cooking, stirring occasionally, until cheese is melted and sausage is heated through, 2 to 3 minutes.
Nutrition Facts : Calories 535.4, Fat 37.1, SaturatedFat 20.4, Cholesterol 109.1, Sodium 1092.6, Carbohydrate 28.7, Fiber 2.3, Sugar 2.5, Protein 22.4
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