Poor Mans Lobster Food

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POOR MAN'S BUTTERY LOBSTER



Poor Man's Buttery Lobster image

Make and share this Poor Man's Buttery Lobster recipe from Food.com.

Provided by sue in pa.

Categories     Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

1 lb frozen haddock
2 cups water
1 tablespoon vinegar
1 teaspoon Old Bay Seasoning or 1 teaspoon lemon pepper
melted butter

Steps:

  • Combine first four ingredients put in a large sauce pan.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Drain liquid.
  • Serve with melted butter.

POOR MAN'S LOBSTER



Poor Man's Lobster image

This recipe was told to me by the captain of the boat when halibut fishing. It is a very quick, simple, and tasty way to eat halibut!

Provided by Sheila36

Categories     Halibut

Time 20m

Yield 1-10 serving(s)

Number Of Ingredients 3

1 cup sugar
halibut, cut in about 1 inch cubes
butter, for dipping (not margarine)

Steps:

  • Fill a pot with water (about a gallon).
  • Add 1 cup sugar, and bring to a boil.
  • Do not ever stir the mixture.
  • Add chunks of halibut, do not over crowd.
  • They will sink to the bottom, and then rise to the top when they are done.
  • It should take just a few minutes.
  • Remove with slotted spoon.
  • Remember to not stir the mixture.
  • Continue until all the halibut is cooked.
  • Dip in melted butter and eat!

POOR MAN'S LOBSTER #1



Poor Man's Lobster #1 image

Make and share this Poor Man's Lobster #1 recipe from Food.com.

Provided by Kim127

Categories     Very Low Carbs

Time 15m

Yield 5 serving(s)

Number Of Ingredients 4

2 lbs haddock
1 1/2 teaspoons vinegar
2 tablespoons salt
8 tablespoons butter or 8 tablespoons margarine, melted

Steps:

  • Cover filets with cold water and add vinegar and salt.
  • Bring to a boil and boil for only 10 minutes.
  • Serve with melted butter.
  • Fish may also be place under the broiler 1-2 minutes to brown.

POOR MAN'S LOBSTER (BUTTER BAKED COD)



Poor Man's Lobster (Butter Baked Cod) image

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

Steps:

  • Preheat oven to 375°.
  • Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
  • Sprinkle with salt, pepper, and paprika.
  • Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
  • Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

VERY POOR MAN'S LOBSTER



Very Poor Man's Lobster image

This is one delicious,inexpensive meal of fish. It's kind of like the "generic" of haddock; I serve this with potato and cole slaw. Thawing of fish is not included in prep time.

Provided by TheDancingCook

Categories     Very Low Carbs

Time 17m

Yield 1 1lb fillet, 2-4 serving(s)

Number Of Ingredients 5

1 lb pollock fillet, thawed
breadcrumbs, for topping
lemon juice, for topping
butter, for topping
paprika, for topping

Steps:

  • Make 3 slits with knife into fish fillet.
  • Place fish fillet in broil pan and sprinkle with the breadcrumbs, lemon juice, paprika and 3 pats of butter.
  • Broil fillet for 7-8 minutes.
  • Turn over, make 3 more slits and repeat with the bread crumbs, lemon juice, paprika and 3 more pats of butter; and broil another 7-8 minutes.
  • Serve with browned butter; french fries or rice, and cole slaw.

POOR MAN'S LOBSTER



Poor Man's Lobster image

My husband loves Lobster but sadly, living in a landlocked state we have to pay high dollar for seafood. during the rougher times we we can't afford Lobster, this substitute is almost as good

Provided by GingerlyJ

Categories     Weeknight

Time 22m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

1 lb cod
2 cups water
2 tablespoons dried onion flakes
1 stalk celery, diced
1 bay leaf
1 teaspoon salt
4 peppercorns
1 cup butter
1/4 cup lemon juice

Steps:

  • Combine everything but butter and lemon juice in mircoave safe dish.
  • Cook in mircowave 15 minutes until fish flakes easily apart.
  • let stand 5 minutes.
  • Combine butter and lemon juice in bowlmircowave mix 2 minutes.
  • remove cod from cooking broth and plate.
  • Serve with lemon butter for dipping.

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