Everyday Bread Food
EASY EVERYDAY BREAD
Don't let the long list of ingredients scare you. This is a very easy bread to make because you don' t have to knead it and the dough doesn't need to rise. I make this at home every other week. It's perfect as a breakfast bread!
Provided by Tophondo
Categories Breads
Time 1h55m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Butter two rectangular 4-pints pans.
- Mix all the dry ingredients carefully.
- Add buttermilk and treacle, stir thoroughly.
- Distribute the batter in the pans.
- Bake for 100 minutes.
- Check the loaves after 50 minutes. If they have gotten a beautiful dark color, cover them with foil for the rest of the baking time so they don't get burned.
- Let them get cold under a baking cloth before you put them in plastic bags and into the freezer.
Nutrition Facts : Calories 1766.1, Fat 28.9, SaturatedFat 5.6, Cholesterol 19.6, Sodium 3107.9, Carbohydrate 343.5, Fiber 42.2, Sugar 119.3, Protein 59.5
EVERYDAY BREAD (FRENCH BREAD) ABM BREAD MACHINE
This is our everyday bread that we use for sandwiches and toast. It's dairy and egg free which makes it a favorite of mine - this also makes it safe to use the bread machine timer. This recipe makes a 2 pound loaf, but you can easily halve it for smaller machines.
Provided by angie_pangie
Categories Yeast Breads
Time 3h5m
Yield 1 slice, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add ingredients in the order listed to your bread machine, or follow the manufacturers directions for adding ingredients.
- Choose the basic cycle with regular or light crust. Rapid cycle will work, too.
Nutrition Facts : Calories 513.5, Fat 4.8, SaturatedFat 0.7, Sodium 878.7, Carbohydrate 102, Fiber 4, Sugar 6, Protein 13.8
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- It could spike your blood sugar. If you're watching your blood sugar, getting your daily (white) bread isn't advisable. The high doses of simple carbohydrates in refined grains get absorbed into the bloodstream much more quickly than the complex carbs in whole wheat, leading to a rapid uptick in blood sugar.
- You may gain weight. When a basket of baguettes arrives at your table before a restaurant meal, mindful consumption is key. Simple carbs (like those in white bread) are notorious for not filling you up—so it's all too easy to down several slices and still loads up on a full meal afterward.
- It could harm your microbiome. If lower-fiber white bread consistently edges out whole wheat in your diet, it may spell trouble for your microbiome, aka the colony of bacteria in your gut.
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- In a large bowl, stir together 3/4 cup water and yeast. Let stand for 5 minutes. Meanwhile, in a small saucepan, heat and stir milk, sugar, butter, and salt just until warm (120°F to 130°F) and butter almost melts. Stir milk mixture into yeast mixture until combined. Stir in flour (dough will be sticky). Lightly coat a medium bowl with cooking spray; transfer dough to the greased bowl. Lightly coat a sheet of plastic wrap with cooking spray; cover bowl with the greased plastic wrap and chill overnight.
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- To a stand mixer, add 4 cups flour, 1 package quick or instant yeast, 2 teaspoon salt, and 1/2 cup dried milk. Add 1 tablespoon honey or sugar, and 2 tablespoons soft butter. Mix well in the bowl.
- Start the mixer on a speed of two with the dough hook. Measure 1 1/2 cup of water at a temperature of 105-110. Add 1 cup and allow it mix. Slowly add a tablespoon of water at a time. If the dough is "shaggy," you need more water.
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