POOR MAN'S PUDDING
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Provided by Basking
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 9
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
- Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
- Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g
POOR MAN'S DINNER
Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,
Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
SPANISH POOR MAN´S POTATOES | ONE OF SPAIN´S MOST ICONIC DISHES
Steps:
- Cut 3 yukon gold potatoes into rounds that are a 1/4 inch thick, then cut each slice into 4 evenly sized quarters, add the potatoes into a stock pot, fill with cold water, just enough to cover the potatoes, heat with a high heat
- Meanwhile, cut 1 green bell pepper into thin strips, 1 red bell pepper into thin strips, thinly slice 2 small (or 1 large) onions, and cut a slit on 6 cloves of garlic (skins on)
- Exactly 10 minutes after turning the heat on the potatoes they should be cooked al dente, you dont want to over cook them, or they will break apart when you fry them, pierce one with a toothpick, if it easily goes in but with resistance, they are perfect, drain into a strainer and run some cold water over the potatoes
- Heat a large deep pan with a medium-high heat and add in 1/3 cup extra virgin olive oil, after 1 minute add in the sliced onion and the cloves of garlic, mix with the olive oil, after 2 to 3 minutes and the onions are translucent, add in the strips of green and red bell pepper, continue to mix with the olive oil, after 6 minutes and the bell peppers are tender, add in the boiled potatoes, gently mix together so the olive oil is coating all the potatoes, mix every 1 to 2 minutes
- About 12 to 15 minutes after adding the potatoes and they have developed a light golden color, season everything with sea salt & black pepper, mix together and transfer everything into a large serving dish, sprinkle with freshly chopped parsley, enjoy!
POOR MAN'S DINNER
This is my rendition of a Poor Man's Dinner because nearly everyone should have the ingredients on hand. This is one my family's favorite meals.
Provided by the_salazars
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven at 350.
- Brown the ground beef with onion and garlic.
- Add the tomato sauce, corn, and rice and mix together.
- Top with shredded cheddar cheese.
- Put the dish in the oven and cook for 15-20 minutes or until the cheese is nice and melted.
Nutrition Facts : Calories 619.4, Fat 32.3, SaturatedFat 15.8, Cholesterol 121.6, Sodium 863.1, Carbohydrate 45.7, Fiber 3.4, Sugar 7.6, Protein 37.2
POOR MANS DINNER
A good dinner when your going thru the cabinets trying to put something together.
Provided by georgi johnson
Categories Casseroles
Time 30m
Number Of Ingredients 5
Steps:
- 1. Make mac and cheese according to directions.
- 2. Brown and crumble ground beef, season as you like.
- 3. Combine mac and cheese, cooked ground beef, and can of drained peas. Mix good, let all extra cheese melt. Add seasoning if needed.
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Reviews 12Calories 1173 per servingEstimated Reading Time 2 mins
- Drizzle a bit of olive oil on the bottom of a baking dish. Peel and dice enough potatoes to line the bottom of your dish. Top with 1 tsp of minced garlic.
- Sprinkle with salt and pepper (we also add Cavender’s seasoning). Dice half an onion, remove core and membrane from peppers and dice. Slice smoked sausage.
- Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed by the sausage. Cook for 35-40 minutes (ovens time/temps may vary), add cheese and cook for another 5 minutes.
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- Smear an oven dish with butter. Smear each slice of bread thinly with butter and arrange in the oven dish next to each other. Sprinkle with a layer of grated cheese on top.
- Make a hole with your fingers in the middle of each bread slice and break an egg over it. Sprinkle with a pinch of salt, black pepper .
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- In a medium bowl, whisk together the cream of mushroom soups and milk and then stir in the chopped parsley. Set aside.
- In a large bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic, onion powder, paprika, and cayenne pepper. Season with salt and pepper to taste.
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- Place patties in a greased 13"x9" baking pan. Evenly arrange vegetables over patties. Sprinkle with salt and pepper to taste.
- Bake, covered, at 400 degrees for 45 to 50 minutes, or until beef is no longer pink and potatoes are tender.
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