POOR MAN'S COOKIES
These poor man's cookies are an old family recipe - spiced bar cookies with plump raisins and chopped walnuts.
Provided by Michelle
Categories Snack
Time 1h15m
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Grease a 9x13 baking pan.
- Combine water, raisins, and shortening in a medium saucepan. Boil over medium heat, covered, for 20 minutes. Remove from heat, remove the lid, and let cool for 10 minutes.
- While the raisin mixture is boiling, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in a large bowl.
- Pour the slightly cooled raisin mixture over the dry ingredients and stir with a wooden spoon until mostly combined and moistened (the batter at this point will have the consistency of a paste). Add the beaten eggs and again stir with a spoon, until thoroughly combined. Stir in the chopped walnuts.
- Spread the batter into the prepared pan and bake for 25 to 30 minutes, until deeply browned and a toothpick inserted into the center comes out mostly clean with some moist crumbs attached.
- While the cookies are baking, prepare the glaze by whisking together the powdered sugar and warm water in a small bowl. As soon as you take the pan out of the oven, drizzle the glaze over the cookies and quickly spread into an even layer.
- Cool to room temperature before serving. Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 13 mg, Sodium 126 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
POOR MAN'S COOKIES
Make and share this Poor Man's Cookies recipe from Food.com.
Provided by mary ellen b
Categories Dessert
Time 25m
Yield 45 cookies, 45 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- In a mixing bowl, combine oats, sugars,flour and salt.
- Combine soda and water;stir into oats mixture along with shortening and vanilla.
- Roll into walnut size balls.
- Bake at 350 for about 10 minutes or until golden brown.
- Remove from the oven and allow to stand 2 minutes before removing to a wire rack to cool.
POOR MAN'S COOKIES
In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this recipe. My mother changed the name from Jake and Lena Cookies to Poor Man's Cookies because they contained no eggs, milk or nuts. Despite the name, the cookies are rich in taste!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in oats., Drop dough by tablespoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Allow to stand 2 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 112 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
POOR MAN'S COOKED FROSTING
Make and share this Poor Man's Cooked Frosting recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 15m
Yield 2 cakes, 16-24 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, cook milk, flour and salt until thick.
- Cool well.
- In small mixing bowl add sugar, margarine and shortening.
- Beat well with electric mixer.
- Add flour mixture and 1 teaspoon vanilla.
- Beat until it is fluffy and stiff like whipped cream.
Nutrition Facts : Calories 173.3, Fat 12.7, SaturatedFat 3.4, Cholesterol 2.1, Sodium 83.8, Carbohydrate 14.8, Fiber 0.1, Sugar 12.5, Protein 0.8
POOR MAN'S COOKIES
Steps:
- 1. MIX WELL. ADD NUTS IF DESIRED. SPREAD IN LIGHTLY GREASED COOKIE SHEET. BAKE AT 350 DEGREES FOR 20-25 MINUTES. COOL AND FROST WITH POWDERED SUGAR ICING.
FATTIGMANN
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
Provided by Jennifer
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 48
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg and yolks together. Stir in the cream, sugar, melted butter and cardamom. Mix in enough of the flour to make a soft but manageable dough. Handle the dough as little as possible or cookies will be tough.
- Heat oil in deep skillet to 375 degrees F (190 degrees C). On a floured cloth, roll the dough out to 1/8 inch thickness. Cut into 2x2 inch diamond shapes.
- Fry in hot lard until lightly browned. Drain on paper and dust with confectioners' sugar when cool. The cookies should be uniform in size and thickness and shouldn't be fried too dark or too light.
Nutrition Facts : Calories 43.3 calories, Carbohydrate 3.4 g, Cholesterol 19.1 mg, Fat 3 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 4.2 mg, Sugar 0.4 g
POOR MANS BARS
Make and share this Poor Mans Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- cook raisins in water til there is 1 cup of water left
- add sugar and butter while rasins are hot
- then add dry ingredients and egg and vanilla
- put in pam sprayed pan
- bake 10 minutes at 400 degrees
- im guessing a cookie sheet here guys.
Nutrition Facts : Calories 257.4, Fat 9.9, SaturatedFat 6, Cholesterol 43, Sodium 450.1, Carbohydrate 41.6, Fiber 1.1, Sugar 28.7, Protein 2.5
POORMAN'S TOFFEE
Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time.
Provided by Jodi Consoli
Categories Candy
Time 2h20m
Yield 1 tray
Number Of Ingredients 5
Steps:
- Cover a cookie sheet with aluminum foil, then line with crackers.
- Preheat oven to 350* F.
- In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.
- Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).
- Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).
- Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.
- Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.
Nutrition Facts : Calories 4261.9, Fat 324.3, SaturatedFat 180.6, Cholesterol 488.1, Sodium 1410.5, Carbohydrate 383.4, Fiber 24, Sugar 345.8, Protein 25.1
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