Poohs Honey Chocolate Sauce Food

HONEY HOT CHOCOLATE

Steps:

• In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
• Slowly whisk in milk and then honey (taste and add extra honey if desired)
• Stir and heat to desired warmth. DO NOT BOIL.
• Pur into mugs.
• optional: sprinkle with a touch of cinnamon and nutmeg.

POOH'S HONEY CHOCOLATE SAUCE

Steps:

• Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
• Add 2 tablespoons of sauce to a glass of warm milk and stir.
• Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
• "It's like this," he said. "When you go after honey with a balloon, the great thing is not to let the bees know you're coming." -- Winnie-the-Pooh.

SIMPLE CHOCOLATE SAUCE

Steps:

• Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
• Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!

WINNIE THE POOH'S HONEY BALLS

Steps:

• Combine honey,peanut butter and sugar mixing until smooth and creamy.
• Roll into 1/2 inch balls and roll in graham cracker crumbs.

CHOCOLATE HONEY SAUCE

Steps:

• Melt chocolate chips in top of a double boiler over simmering water.
• Stir in milk and honey.
• Continue cooking, stirring constantly, for 8 to 10 minutes.

POOH'S HONEY SAUCE 2

Steps:

• Combine all ingredients and mix well until blended. Delicious as a topping or as a dessert all in itself! Store in a tight-fitting jar in the fridge.
• "That's funny," he thought. "I know I had a jar of honey there. A full jar, full of honey right up to the top, and it had HUNNY written on it, so that I should know it was honey. That's very funny." -- Winnie-the-Pooh.

POOH'S HONEY SAUCE 1

Steps:

• Heat honey gently (do not boil) in a double boiler or heavy saucepan. Remove from the heat and slowly stir in the cream. Blend thoroughly.
• Use on cereals, pancakes, waffles, French toast, ice cream, apple pie, or other desserts. Store in a tightly-closed jar in the fridge, if there is any left over.
• Winnie-the-Pooh woke up suddenly in the middle of the night and listened. Then he got out of bed, and lit his candle, and stumped across the room to see if anybody was trying to get into his honey-cupboard, and they weren't, so he stumped back again, blew out his candle, and got into bed -- The House at Pooh Corner.

MASCARPONE BROWNIES WITH HONEY CHOCOLATE SAUCE

Steps:

• BROWNIES:.
• Preheat oven to 350ºF.
• Spray the Baker's Edge pan(9x9" or 9x13") with non-stick cooking spray.
• Combine the flour, baking powder, and salt in a small bowl.
• Melt 1/2 cup butter with the chocolate.
• Meanwhile, in the bowl of a mixer using a paddle attachment, beat the mascarpone, 6 tablespoons of softened butter, and the sugar until light and smooth.
• Add the eggs to the cheese mixture one at a time and scrape the bowl thoroughly after each egg is added.
• Add the vanilla and mix.
• Add the melted chocolate and mix just until combined.
• Finally, add the dry ingredients and mix slowly until just combined.
• Pour into prepared pan and bake approximately 45 minutes or until toothpick is inserted and comes out clean.
• Remove from oven and allow to cool.
• NOTE: The brownies will rise during the baking process, but after being removed from the oven will collapse to normal height.
• PREPARE THE SAUCE:.
• Heat the heavy cream in a saucepan over medium heat just until starting to boil.
• Remove the pan from the heat and add both types of chocolate.
• Let the chocolate sit a minute and then stir until completely melted; add honey.
• Place brownie on plate and drizzle with sauce; then eat and enjoy!