Ponzu Shoyu Aka Ponzu Sauce From Scratch Food

JAPANESE PONZU SAUCE (WITH VARIATIONS)

Japanese Ponzu Sauce (With Variations) image

Make Japanese ponzu sauce at home. You can substitute lime juice for the traditional yuzu. Use it as a dipping sauce or condiment.

Provided by Peggy Trowbridge Filippone

Categories Appetizer Sauce

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

3 tablespoons mirin (sweet rice wine)
2 tablespoons rice vinegar
1 tablespoon soy sauce
2 tablespoons bonito flakes
1/4 cup fresh or bottled yuzu juice

Steps:

Gather the ingredients.
Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat.
Remove from the heat and let cool.
Pour sauce through a strainer into a bowl and discard bonito flakes. Add yuzu juice. This recipe appears in Asian Grilling, by Su-Mei Yu, reprinted with permission.

Nutrition Facts : Calories 39 kcal, Carbohydrate 7 g, Cholesterol 1 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 252 mg, Sugar 7 g, Fat 0 g, ServingSize 1/4 cup (4 servings), UnsaturatedFat 0 g

PONZU SHOYU (AKA PONZU SAUCE) - FROM SCRATCH

Ponzu Shoyu (aka Ponzu Sauce) - from Scratch image

Ponzu shoyu (aka ponzu sauce) is a bright, delicious Japanese citrus-based sauce, popularly used as a condiment and a marinade. It's also delicious, and shockingly easy to make.

Provided by Sean

Categories Sauce/Marinade

Time 36m

Number Of Ingredients 9

Ingredients

50 ml yuzu or lemon juice ((a little under 1/4 cup))
yuzu or lemon rinds and seeds
50 ml sake ((a little under 1/4 cup))
50 ml mirin ((a little under 1/4 cup))
100 ml shoyu (soy sauce) ((1/2 cup minus 1 tablespoon))
15 ml rice vinegar ((1 tbsp))
2 g white sugar ((1/2 tsp))
1 piece kombu (about 5x15 cm (2x6 inches))
1 small handful katsuobushi (bonito flakes) ((about 5 g, or 1/2 cup, loosely packed))

Steps:

Combine the sake and mirin in a small pot and bring to a boil on the stovetop. Boil for 1 minute then remove from heat.
Add the kombu, katsuobushi, soy sauce, sugar, lemon juice, and all of the lemon rind/seeds to the mixture. Set aside for as long as possible -- at least 30 minutes, and up to overnight if possible.
Strain out the solids and refrigerate the ponzu. It will keep for up to one month.

Nutrition Facts : Calories 15 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 369 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SIMPLE PONZU SALAD DRESSING

Simple Ponzu Salad Dressing image

This dressing has a slight Asian taste with the honey and ponzu, but not sweet. The garlic gives it that kick! This would make a great dressing for a bold green salad with spinach and kale.

Provided by souplover Sue

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup extra-virgin olive oil
¼ cup rice wine vinegar
⅛ cup prepared ponzu sauce
⅛ cup honey
2 cloves garlic, finely chopped

Steps:

Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 6.8 g, Fat 9.3 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 126.5 mg, Sugar 5.8 g

HOMEMADE PONZU SAUCE

Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

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