Pommes Duchesse Food

POMMES DUCHESSE

Pommes Duchesse image

So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.

Provided by Bellinda

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 baking potatoes
1 egg
2 tablespoons butter
1 pinch salt
1 egg yolk
2 tablespoons milk

Steps:

Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
Mix in the egg,salt and the butter.
Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
Mix egg yolk and milk and brush onto your potatoes.
Bake at 450° oven for 10-12 minutes.

POMMES DUCHESSE GRATIN

Pommes Duchesse Gratin image

Categories Dairy Egg Garlic Potato Side Bake Christmas New Year's Eve Fall Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

3 lb russet (baking) potatoes
1 cup heavy cream
5 tablespoons unsalted butter
1 garlic clove, minced
3 large eggs
1 1/4 teaspoons salt
1/4 teaspoon white pepper
3/4 teaspoon freshly grated nutmeg
Special Equipment
a potato ricer or a food mill fitted with medium disk

Steps:

Put oven rack in middle position and preheat oven to 400°F.
Prick each potato a few times, then bake in a shallow baking pan until tender, about 1 hour.
When potatoes are just cool enough to handle, halve and scoop out flesh. Force flesh through ricer or food mill into a bowl.
Heat cream with butter and garlic in a 3-quart heavy saucepan over moderately low heat until hot, then stir into potatoes. Beat in eggs 1 at a time with a fork until blended, then stir in salt, white pepper, and nutmeg. Spoon mixture into a buttered 2-quart (10-inch) round or oval shallow gratin or casserole dish. Bake until top is puffed and golden, 30 to 40 minutes.

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