Pomegranate Mojito Pamacelebratesummer Food

POMEGRANATE MOJITO #PAMACELEBRATESUMMER

Steps:

• Muddle 2 tablespoons of simple syrup and 6 to 12 mint leaves. Fill glass with ice and add PAMA, rum and lime juice. Top with a splash of club soda. Garnish with extra mint leaves, if desired.

POMEGRANATE MOJITO MOCKTAIL

Steps:

• A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
• Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

PAMA MOJITO POMEGRANATE

Steps:

• Muddle 10-15 mint leaves, simple syrup and lime in a tall glass, add Pama.
• Fill with crushed ice and top with soda.
• Stir until outside of glass is frosted. Garnish with powdered sugar and dusted mint sprig.

POMEGRANATE MOJITO

Steps:

• Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon.
• Mix in the rum and pomegrante juice.
• Fill glass with ice.
• Top with a splash of soda water.

POMEGRANATE MOJITO VIRGIN

Steps:

• Muddle mint with a splash of simple syrup and three lime wedges in a glass.
• Fill glass with ice. Pour in pomegranate juice and soda.
• Garnish with lime wedge and a sprig of mint.
• ENJOY!