Skyline Chili Ii Food

SKYLINE CHILI I

Steps:

• Brown the beef lightly.
• Place all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.

CINCINNATI CHILI II

Steps:

• In a large heavy kettle, cook the onions and garlic in the oil over medium heat until the onions are soft.
• Add the beef and cook, stirring and breaking up the beef until it is cooked and no longer pink.
• Add the spices and cook, stirring for about a minute.
• Add the remaining ingredients (except the toppings) and simmer, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thick.
• Discard the bay leaf.
• Ladle over the hot spagetti and pass the toppings seperately.

SKYLINE CHILI

Steps:

• Bring water to a boil in a large pot.
• add the ground beef-raw-stir until seperated and reduce heat to simmer.
• Add onions, garlic, tomato sauce, cider vinegar and worcestershire sauce.
• Stir to mix well.
• Add peppercorns, allspice, cloves, bay, salt, cinnamon, cayenne and chocolate.
• Bring to a boil then reduce to a simmer for 3 hours.
• Cool and refrigerate overnight.
• Skin off all of the fat and discard along with the bay leaf.
• Reheat and serve over hot spaghetti.
• Options are Cheddar cheese grated bacon bits red kidney beans onion oyster crackers.

SKYLINE CHILI

Steps:

• 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
• 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
• 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.
• plating:.
• 2-way: serve over spaghetti.
• 3-way: serve over spaghetti and top with cheddar cheese.
• 4-way: serve over spaghetti and top with cheddar cheese and onion.
• 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
• note: this chili tastes even better after refrigerating overnight.

SKYLINE CHILI II

Steps:

• Brown ground beef in skillet with onions. Drain fat.
• Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
• In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
• When ready to serve, don't forget to remove spice bag and whole garlic cloves.