CHOCOLATE MINT VODKA INFUSION
Steps:
- Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.
- Serving suggestion: Serve ice cold without a garnish.
SHOT GLASS APPS: MINT CHOCOLATE PUDDING
Provided by Cooking Channel
Categories dessert
Time 1h20m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Heat the milk over medium-high heat in a small saucepan until tiny bubbles form around the edge (do not boil). Remove from the heat, add the mint and let stand for 15 minutes. Strain the milk mixture through a sieve into a bowl. Discard the solids and return the milk to the pan. Stir in the sugar, cornstarch, cocoa and salt. Return the pan to medium heat and bring to a boil, stirring constantly with a whisk until the mixture thickens.
- Put the egg yolks in a medium bowl and gradually add half of the hot milk mixture, stirring constantly with a whisk. Add the egg mixture to the pan and bring to a boil, stirring constantly. Cook until thick, 1 minute. Off the heat, add the chocolate and vanilla, stirring until the chocolate melts.
- Pour the pudding into a bowl and cover the surface with plastic wrap. Refrigerate until chilled. Spoon the pudding into shot glasses and garnish with mint leaves.
CHOCOLATE MINT SHOT
A shot that tastes like a chocolate mint cookie with a bite.
Provided by Tiger
Categories Cocktails
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a shot glass half-full with Irish cream. Pour in chocolate liqueur to three-fourths full. Top with creme de menthe.n
Nutrition Facts : Calories 175.8 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 16.4 g
MINT CHOCOLATE MARTINI
Make and share this Mint Chocolate Martini recipe from Food.com.
Provided by queenbeatrice
Categories Low Protein
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker filled with ice, mix ingredients together.
- Shake sharply and strain into a martini glass.
- Garnish with a mint sprig or a sugar coated mint leaf jujube.
Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 3.1, Carbohydrate 15, Sugar 15
MINT COCOA MIX
I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. - LaVonne Hegland, Saint Michael, Minnesota
Provided by Taste of Home
Time 5m
Yield 53 servings (17-2/3 cups hot cocoa mix).
Number Of Ingredients 8
Steps:
- Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months., To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired.
Nutrition Facts : Calories 296 calories, Fat 9g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 228mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 1g fiber), Protein 14g protein.
PUDDING SHOTS (YES REALLY!)
The measurements are from liqoursnob.com, but these have been served at parties in our area for years using Rumpleminze instead of Vodka (or I'm sure you could use peppermint schnapps) for a chocolate mint Jello pudding shot! as for the yield, it has been a while, but I will update as I get exacts.
Provided by Michelle_My_Belle
Categories Beverages
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix pudding and milk for with an electric mixer until just combined.
- Add Irish cream and vodka; mix well.
- Fold in Cool Whip.
- Put into shot glasses or small Jello shot paper cups.
- Store in freezer at least 2 hours (best overnight).
- Keep in freezer until just before serving.
Nutrition Facts : Calories 111.7, Fat 5.5, SaturatedFat 4.5, Cholesterol 2.1, Sodium 130.2, Carbohydrate 12.3, Fiber 0.3, Sugar 8.6, Protein 0.9
MINT-CHOCOLATE LEPRECHAUN SHOTS
A chocolaty-minty drink to celebrate St. Patrick's Day - make it non-alcoholic like the two glasses in front of my image. Mix chocolate milk with 1/4 teaspoon mint extract and top with green whipped cream and chocolate shavings.
Provided by tcasa
Categories Drinks Recipes Shot Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice cubes. Add chocolate liqueur and peppermint schnapps. Shake vigorously for 2 to 3 minutes. Pour into glasses.
- Beat heavy cream and vanilla extract in a chilled glass or metal bowl using an electric mixer until frothy. Add confectioners' sugar gradually, continuing to beat until soft peaks form. Beat in enough food coloring to reach desired shade of green.
- Place a dollop of green whipped cream on top of each shot and garnish with shaved chocolate.
Nutrition Facts : Calories 284.6 calories, Carbohydrate 24.3 g, Cholesterol 42 mg, Fat 12.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 7.9 g, Sodium 17.2 mg, Sugar 21.6 g
CHOCOLATE PEPPERMINT SNAPS
Use these simple chocs as a garnish for desserts or serve with after-dinner coffees
Provided by James Martin
Categories Dinner, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of barely simmering water. Line a large baking tray with baking parchment and mix the sugar with the peppermint essence. When the chocolate has melted, cool for 1 min, mix with the sugar, then pour into the tray. Spread to a very thin layer and chill until completely firm. Snap into shards to serve. Perfect as a garnish for puddings or with an after-dinner coffee.
Nutrition Facts : Calories 214 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
FAVORITE MINT HOT CHOCOLATE
This is one of my husband's favorite winter drinks. I love the minty, chocolaty recipe because it's like Christmas in a cup. Be sure to use fresh mint leaves and don't skimp on the chocolate or whipped cream either! -Alyssa Ponticello, Brooklyn, New York
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Brush both sides of mint leaves with melted chocolate. Place on a waxed paper-lined baking sheet; refrigerate until set., In a small bowl, beat cream until it begins to thicken. Add sugar and extract; beat until soft peaks form. Refrigerate until serving., In a large saucepan, heat milk and cream over medium heat just to simmering (do not boil). Remove from heat; add mint. Whisk in chocolate chips until melted; return to heat and heat through., If desired, pour hot chocolate through a strainer to remove mint leaves. Top servings with whipped cream and chocolate leaves.
Nutrition Facts :
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