POMEGRANATE MOJITO MOCKTAIL
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 1.5 litres
Number Of Ingredients 5
Steps:
- A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
- Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.
Nutrition Facts : Calories 76 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein
POMEGRANATE MIMOSA (MOCKTAIL)
Perfect for Valentine's Day or any special occasion, this very simple yet elegant non-alcoholic cocktail comes courtesy of the folks at Pom Wonderful. The amount of the cider is approximate -- the original recipe simply calls for "1 glass sparkling cider", which I've estimated at 6 ounces so as to better fit into a standard champagne flute. Feel free to adjust to your tastes. Using a champagne flute will allow the beauty of the drink to come through, with the dark red of the pomegranate juice filling the stem portion as the cider sparkles above.
Provided by Lynne M
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour sparkling cider into a champagne flute.
- Top with pomegranate juice.
- Garnish with a few pomegranate seeds, if desired. Serve and enjoy!
Nutrition Facts :
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