Pomegranate Ginger Margarita Food

POMEGRANATE MARGARITAS

Pomegranate Margaritas image

Provided by Tyler Florence

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Ingredients

1/4 cup pomegranate juice, store bought is fine, plus seeds for garnish
1/3 cup Tequila Blanco (about 4 ounces)
1/8 cup Triple Sec (about 1-ounce)
1/4 cup fresh lime juice (about 2 ounces)
12 ounces ice cubes
Margarita salt, optional

Steps:

Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.

POMEGRANATE-GINGER MARGARITA

Pomegranate-Ginger Margarita image

Make and share this Pomegranate-Ginger Margarita recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces silver tequila
1 ounce triple sec
1 1/2 ounces pomegranate juice
1 ounce fresh lime juice
1 ounce simple syrup (1 part water, 1 part sugar)
1/2 teaspoon ginger juice
candied ginger, for garnish

Steps:

Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice.
Blend until smooth; pour into a chilled cocktail or Margarita glass.
Garnish with candied ginger.

Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1

POMEGRANATE MARGARITA

Pomegranate Margarita image

Provided by Danny Boome

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

Lime wedge, plus more for garnish
Salt
Ice
4 ounces white tequila
2 ounces Triple Sec
1/2 cup pomegranate juice
1 lime, juiced (optional)
Club soda

Steps:

Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.

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