POMEGRANATE-CRANBERRY PUNCH
This festive Pomegranate-Cranberry Punch is beautiful on the buffet-and it smells as wonderful as it looks, thanks to cinnamon and cloves.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Add cranberry juice cocktail and water to drink mix in Dutch oven; stir until completely dissolved.
- Stir in lemon slices, cinnamon stick and cloves. Bring to boil on medium-high heat; simmer on low heat 10 min.
- Use slotted spoon to remove cinnamon stick and cloves; discard.
- Ladle prepared drink into 8 glasses. Add 2 Tbsp. cranberries to each glass.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g
CRANBERRY, TANGERINE, AND POMEGRANATE PUNCH
Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour.
- In a large punch bowl, stir together fruit juices. Fill the glasses with ice, and ladle about 1/2 cup punch into each glass; top with sparkling wine. Garnish each glass with a swizzle stick.
VIRGIN POMEGRANATE AND CRANBERRY BELLINIS
This is from Everyday Italian with Giada De Laurentiis. These sound great! I can't wait to try them. The prep time is assuming that the simple syrup is premade.
Provided by Shelby Jo
Categories Beverages
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Special equipment:.
- 6 to 8 cup capacity punch bowl.
- Place the ice in a punch bowl. Add the simple syrup, pomegranate juice, and cranberry juice. Stir well. Slowly pour in the sparkling water. Garnish with lime slices, mint sprigs and pomegranate seeds, if using, and serve.
- Serving Suggestion: As an alternative to serving from a punch bowl, make the bellini mixture in a 6 to 8 cup capacity pitcher. Divide the pomegranate seeds between 12 champagne flutes. Add 1 slice of lime and 1 sprig of mint to each glass. Pour the bellini mixture into the prepared glasses and serve.
- Simple syrup:
- 1 cup water
- 1 cup sugar
- In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.
Nutrition Facts : Calories 40.6, Fat 0.2, Sodium 5.5, Carbohydrate 10.7, Fiber 0.5, Sugar 9, Protein 0.3
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