Pomarola Sausages Argentinean Way Food
POMAROLA SAUSAGES - ARGENTINEAN WAY
This recipe is simple and serves as a main course or to create delicious sandwiches. I recommend to see all the step-by-step pictures at www.ashfordavenue.com/sausages.html Enjoy it!
Provided by AshfordAvenue.com
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash the onions and cut them into fine julienne.
- Remove the seeds from the red and green peppers and slice them thinly.
- Wash and discard the bad parts of green onions.
- Chop it.
- Heat the oil in a large, deep skillet, and cook all the previously cut ingredients until softened, stirring occasionally.
- Put the tomatoes in boiling water until the skin is loose.
- Take them from the water and chop them.
- Incorporate them to the skillet and add salt and pepper.
- Keep cooking at medium temperature.
- I recommend puncturing and boiling the sausages in water for 15 minutes, before adding them to the other ingredients in the skillet.
- This will help to leave the fat on the water and not on the sauce.
- Wash the sausages and puncture with a fork in several places, to prevent them from explosion during cooking.
- Add the sausages to the skillet with the wine and simmer, uncovered, for 20 minutes or only 10 minutes if you previously boiled the sausages in water.
- That's it!
Nutrition Facts : Calories 719.8, Fat 44.1, SaturatedFat 11.8, Cholesterol 80.6, Sodium 743.3, Carbohydrate 29.7, Fiber 7, Sugar 14.3, Protein 21.5
SAUSAGE POMAROLA
Make and share this Sausage Pomarola recipe from Food.com.
Provided by MsPia
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausages in water for 5 minutes to get rid of some fat.
- Heat the oil in a large skillet and sauté onions and garlic until onions are translucent.
- Add peppers and sauté for 5 minutes.
- Add tomatoes, water, and bouillon and laurel leaf. Cook over low heat for 5 minutes.
- Add sausage and cook for 20 minutes.
Nutrition Facts : Calories 391.2, Fat 29.8, SaturatedFat 9, Cholesterol 47.3, Sodium 1009.6, Carbohydrate 13.7, Fiber 2.4, Sugar 4.9, Protein 17.6
WAY TOO EASY ICED MOCHA
In the summer, this is how I start each day. It's so quick and simple--the perfect thing to throw together as you're running out the door. I make this in a travel-safe container and drink it on the way to work. It's easiest to just reserve a cup of coffee when brewing it fresh.
Provided by MarthaStewartWanabe
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a drink mixer, place cold coffee, milk and chocolate syrup. Shake thoroughly.
- Place ice cubes in a tall glass.
- Pour mixture over ice cubes, insert straw and enjoy!
Nutrition Facts : Calories 265.5, Fat 9.3, SaturatedFat 5.8, Cholesterol 34.2, Sodium 151.5, Carbohydrate 36.7, Fiber 1, Sugar 18.6, Protein 9
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