Pom Koek Belgian Coffee Cake Food

POM KOEK (BELGIAN COFFEE CAKE)

Pom Koek (Belgian Coffee Cake) image

I found this vintage recipe on the Internet while looking for unique recipes to submit for the Zaar World Tour. It comes from the recipe files of Margaret Dens Buytaert, a Belgain who resided in Wisconsin. The idea of coffee as the liquid in this quick bread intrigues me. Sorry that I will not have a chance to prepare it for a while. If you try it, please share your reactions.

Provided by justcallmetoni

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1/2 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup honey
1 cup hot coffee
1 egg
1/3 cup corn oil

Steps:

Pre-heat oven to 350 degrees.
Prepare a 9" by 4" in loaf pan by lightly greasing the sides. Cut a piece of wax paper or parchment to fit the bottow for quick removal.
Mix together dry ingredients (flour, sugar, baking soda, cinnamon & cloves).
In a separate bowl, quickly mix 1 egg. Spoon in and mix the honey, coffee, and oil.
Quickly fold in the dry ingredients - mixing just enough to combine without toughening the batter.
Fold into pan and bake for 30 minutes. Use a tooth pick to see if center is done.
Slice thinly and serve warm plain or with butter.

Nutrition Facts : Calories 292.3, Fat 6.8, SaturatedFat 1, Cholesterol 17.6, Sodium 306.8, Carbohydrate 55.7, Fiber 1, Sugar 31.6, Protein 3.9

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