POLYNESIAN HAM SANDWICHES
The sweetness of the brown sugar and pineapple combined with the tanginess of the Dijon mustard are a perfect match in this tasty sandwich filling.-Jackie A. Smulski, Lyons, Illinois
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun.
Nutrition Facts : Calories 297 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 980mg sodium, Carbohydrate 48g carbohydrate (25g sugars, Fiber 1g fiber), Protein 18g protein.
HAWAIIAN FRIED RICE
Put those holiday ham leftovers to good use by making this Hawaiian Fried Rice recipe. It's quick, easy, and SO delicious!
Provided by A Food Folks and Fun Original!
Categories Main Dish
Time 30m
Number Of Ingredients 13
Steps:
- Whisk together soy sauce, sesame oil, and Sriracha in a small bowl and set aside.
- In a large 12-inch skillet, heat vegetable oil over medium-high heat until just smoking.
- Add ham, bell pepper, green onion whites, and yellow onion and cook, occasionally stirring until lightly browned, 7-9 minutes.
- Add garlic and ginger, stir and cook until fragrant, about 30 seconds.
- Add eggs to the skillet and stir them into the other ingredients.
- Stir constantly until eggs are cooked, about 3 minutes.
- Add rice and soy sauce mixture to skillet, stir until combined, and rice is heated through.
- Turn off heat and stir in pineapple and remaining green onions.
- Serve immediately.
Nutrition Facts : ServingSize 2 cups, Calories 526 kcal, Carbohydrate 57 g, Protein 21 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 138 mg, Sodium 1510 mg, Fiber 2 g, Sugar 7 g
DAN'S FAMOUS TO DIE FOR POLYNESIAN HAM
Make and share this Dan's Famous to die For Polynesian Ham recipe from Food.com.
Provided by Dan.woods
Categories Ham
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- I swore I'd never share this recipe, but here goes.
- Make slices on the whole ham 1/4" deep.
- Insert whole cloves 1 inch apart on whole ham.
- Mix all above ingredients (except for cloves) in a pot and heat on stove on low till sauce is warm.
- Preheat oven to 325 degrees.
- Place ham in a large roasting pan.
- Pour most of sauce on ham (save about 1/4 cup).
- Place ham in oven with foil loosely on top.
- Baste with the sauce in roasting pan every 45 minutes (5-7 lb. Ham takes about 2 hours to cook).
- Slice ham.
- When ham is sliced brush on the saved 1/4 cup sauce (don't use the roasing pan sauce. It's too greasy).
- Serve immediately.
- The only problem with this recipe is that you will be asked to make it for every family function.
- Enjoy!
Nutrition Facts : Calories 255.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 116, Carbohydrate 56.5, Fiber 0.4, Sugar 53, Protein 0.4
POLYNESIAN HAM
Provided by lindatn
Time 29m
Yield 4
Number Of Ingredients 13
Steps:
- In a saucepan, melt butter or margarine. Blend in a mixture of flour, brown sugar, mustard, and salt. Gradually stir in reserved pineapple juice,water, and vinegar. Cook stirring constantly until thickened. Add drained pineapple and ham together with chopped celery and green pepper. Bring to a boil, cover, reduce heat and simmer for 10 minutes or until vegetables are tender. Add sprouts or mushrooms. Serve with rice.
Nutrition Facts :
HAWAIIAN SAUCE--FOR HAM OR CHICKEN
This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table--delicious. By changing the pineapple to chunks, it can be make for chicken.
Provided by Mimi in Maine
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- If doing this for chicken use pineapple chunks.
- Strain the pineapple.
- Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan.
- Add the two sugars and heat.
- Mix the cornstarch and water and stir into the pineapple mixture--stir till thick.
- Add the crushed pineapple and the cut up cherries along with the cherry juice.
- Put in gravy boat at serve warm at the table to be ladled over the ham on the plate.
Nutrition Facts : Calories 309.1, Fat 0.3, Sodium 9.9, Carbohydrate 78.8, Fiber 1.9, Sugar 67.1, Protein 1.1
POLYNESIAN HAM SAUCE
If you prefer a sweeter sauce add in some sugar, adjust all ingredients to taste. This sauce goes great with ham or pork.
Provided by Kittencalrecipezazz
Categories Sauces
Time 12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine the cornstarch with cinnamon and cloves; add in the reserved peach and pineapple juice, orange juice concentrate and water.
- bring to a boil and simmer over medium heat until thickened and bubbly.
- Reduce heat, then stir in chopped peaches, crushed pineapple, raisins and cherries (if using) simmer 1-2 minutes.
- Serve this warm or cooled with ham.
Nutrition Facts : Calories 85.8, Fat 0.1, Sodium 3, Carbohydrate 21.8, Fiber 0.9, Sugar 16.9, Protein 0.8
HAWAIIAN HAM BAKE
Take this sweet-and-sour specialty to your next potluck and get ready to hand out the recipe. When I buy a ham, I choose a large one so I'll have leftovers to use in this dish. It's special enough for Sunday dinners yet simple enough for busy weeknights. -Judy Reist, Bloomingdale, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. , In a large saucepan, combine brown sugar, cornstarch, mustard and salt. Stir in pineapple juice and vinegar until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Remove from heat; stir in soy sauce. Pour over pineapple. Cover and bake 30-35 minutes or until heated through. Serve with rice.
Nutrition Facts : Calories 533 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1859mg sodium, Carbohydrate 93g carbohydrate (78g sugars, Fiber 3g fiber), Protein 22g protein.
HAWAIIAN HAM STEAKS
Make and share this Hawaiian Ham Steaks recipe from Food.com.
Provided by coatsjen
Categories Meat
Time 31m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.
Nutrition Facts : Calories 198.8, Fat 4.9, SaturatedFat 1.6, Cholesterol 51.1, Sodium 1444.1, Carbohydrate 15.7, Fiber 0.5, Sugar 14.9, Protein 22.5
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