Spicy Salmon With Honey Butter Sauce Food

HONEY GARLIC BUTTER SALMON IN FOIL

Honey Garlic Butter Salmon In Foil image

Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!

Provided by Karina

Categories Dinner

Time 25m

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/3 cup honey
4 large cloves garlic (, crushed)
2 tablespoons fresh lemon juice ((juice of 1/2 a lemon))
1.2 kg \| 2 1/2 pound side of salmon
Sea salt (, to taste)
Cracked pepper (, to taste (optional))
Lemon slices ((to serve))
2 tablespoons fresh chopped parsley

Steps:

Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

Nutrition Facts : Calories 310 kcal, Carbohydrate 9 g, Protein 30 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 97 mg, Sodium 118 mg, Sugar 11 g, ServingSize 1 serving

HONEY GARLIC BUTTER BAKED SALMON

Honey Garlic Butter Baked Salmon image

This is the best baked salmon recipe in the world! Stir a few simple ingredients together, pour over salmon and bake for 12-15 minutes. Done.

Provided by Nicky Corbishley

Categories Dinner

Time 20m

Number Of Ingredients 9

Ingredients

4 boneless salmon fillets
2 tbsp unsalted butter (melted)
2 cloves minced garlic
2 tbsp honey
1/2 tsp dried parsley ((or 2 tsp fresh parsley, finely chopped))
1/4 tsp salt
1/4 tsp pepper
pinch of paprika
1 lemon sliced into half-moons

Steps:

Preheat the oven to 200C/400F. Line a baking tray with foil or a silicon mat.
Place the salmon fillets, skin-side-down on the baking tray.
In a small bowl, mix together the melted butter, garlic, honey, parsley, salt, pepper and paprika.
Pour the mixture over the salmon fillets (don't worry about any of the sauce pooling on the tray).
Arrange the lemon wedges on and around the salmon.
Place in the oven and bake for 8 minutes.
Open the oven and baste the salmon with any of the sauce that has pooled on the tray. Bake for a further 4-7 minutes until the salmon is tender.
Serve with your favourite potatoes and green veg.

Nutrition Facts : Calories 334 kcal, Carbohydrate 12 g, Protein 34 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 109 mg, Sodium 271 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving