Pollo En Salsa De Tomatillo Food

ENTOMADO DE POLLO (TOMATILLOS AND CHICKEN)

Entomado De Pollo (Tomatillos and Chicken) image

This is a delicious recipe I found on a blog. Traditionally, the meat is beef or pork, but this recipe uses chicken. Tomatillos look like green tomatoes, but with a husk on the outside. They range from the size of a cherry tomato to the size of a clementine. You want to buy tomatillos that are firm to the touch, bright green, with the husk still close to the tomatillo. Prep time is inactive.

Provided by Scarlett516

Categories Chicken Thigh & Leg

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken thighs
1 lemon
salt
pepper
4 tablespoons olive oil
1/4 white onion, diced
1 tablespoon garlic clove, chopped
1 lb tomatillo, dehusked and chopped
2 chipotle peppers (or more if you want more heat!)
1 tablespoon Mexican oregano

Steps:

Sprinkle chicken thighs on both sides with lemon juice, salt, and pepper. Marinate in fridge for about 2 hours.
Heat olive oil in a large skillet or sauté pan over medium heat. Sauté garlic and onion.
Add chicken, skin side down. Cook for 4-5 minutes or until light brown. Turn over and cook 4-5 more minutes.
If you must, drain the juice, but I highly recommend you don't so you keep the flavor. Add the tomatillos, peppers, and oregano. Cover and simmer for 20 minutes.
Season with additional salt and pepper if desired, and serve.

Nutrition Facts : Calories 366.9, Fat 29.1, SaturatedFat 6, Cholesterol 79, Sodium 74.2, Carbohydrate 10, Fiber 3.1, Sugar 5.3, Protein 17.8

SALSA DE TOMATILLO

Salsa De Tomatillo image

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!

Provided by SABRINATEE

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers, chopped
¼ cup chopped fresh cilantro
salt and pepper to taste

Steps:

Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.

Nutrition Facts : Calories 10.1 calories, Carbohydrate 2 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 1.1 g

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