ROASTED ORANGES WITH THYME
Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Provided by lutzflcat
Categories Appetizers and Snacks Tapas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
- Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
- Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 33.5 g, Fat 3.8 g, Fiber 5.2 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 97 mg, Sugar 26 g
LARRA'S BAKED SPICED APPLES AND ORANGES
I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!
Provided by LVD
Categories Side Dish Casseroles
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
- Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g
OVEN-DRIED ORANGE SLICES
For a fun two-ingredient garnish for a cocktail or a mocktail, make these easy dried orange slices. The hardest part of this recipe is slicing the orange thinly, beside that the oven does all the work.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with a nonstick baking mat. Top with orange slices in a single layer, and generously dust with sugar. Bake until the peels are dry and the flesh is translucent, about 2 1/2 hours.
BAKED ORANGES
A lovely side served with meat or poultry. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Best made with seedless oranges.
Provided by Molly53
Categories Oranges
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Wash oranges well.
- Place in a large saucepan and cover with water; boil for 30 minutes.
- Drain and cool.
- Preheat oven to 350F and butter a baking dish.
- When cool enough to handle, cut off a small slice at blossom end and remove the core and seeds (if any).
- Put 1 tablespoons of sugar and one teaspoon of butter in the center of each.
- Place filled oranges in buttered dish and carefully fill dish to 2/3 full with water.
- Bake for 2 hours.
Nutrition Facts : Calories 168.4, Fat 4, SaturatedFat 2.4, Cholesterol 10.1, Sodium 27, Carbohydrate 34.1, Fiber 4.4, Sugar 29.7, Protein 1.8
ROASTED ORANGES
The idea for the oranges was originally found on Just A Pinch, in a recipe by Kim Biegacki for Blackened Shrimp Salad with Roasted Oranges. It was a wonderful salad, but what made the dish was the roasted oranges. My... what a wonderful aroma while they are broiling! It totally made the dish. I'm posting just the roasted oranges because they are awesome and there could be so many uses for them... I think they would be fantastic over homemade vanilla bean ice-cream. Serving size is a guess - I could eat a whole orange-worth by myself!
Provided by Jostlori
Categories Oranges
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Line a small baking tray with foil, then spray with a bit of oil.
- Peel orange by removing the skin and the white membrane, then cut into 1/4 inch thick slices. Lay flat on the foil lined tray.
- Drizzle with a good vanilla extract, then sprinkle generously with cinnamon. Finally, drizzle honey generously over each slice.
- Place oranges in oven or toaster oven, set to "broil".
- Broil until they are nice and brown on top. In my toaster oven, this takes about 15 minutes, but probably less in a regular oven.
Nutrition Facts : Calories 68.6, Fat 0.2, Sodium 1.4, Carbohydrate 17.6, Fiber 3.1, Sugar 11.9, Protein 1.3
DELECTABLE BAKED ORANGE ROUGHY
I love buttery, lemony white fish so I devised this simple recipe. For this dish, you can use roughy, tilapia, whitefish, halibut.... any nice white fish fillet. And this is a great way for NEWBIES to seafood to break in. The technique is pretty forgiving of mistakes and the fish WILL be done, but not overcooked. Enjoy!
Provided by Bone Man
Categories Orange Roughy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pull off four sheets of good quality aluminum foil, each about 24 inches long. Double each one over so it's a foot long and spray with the cooking spray.
- Pre-heat the oven to 375-degrees F.
- Lay out a fillet on each sheet of foil and pull the sides up a bit so that it will hold liquid.
- Squeeze a half lemon over each fillet. Cut up the spent lemons into wedges and put the pieces around the fish.
- Pour the melted butter equally over each fillet. Lightly dust the top of each fillet with the paprika. Instead of paprika, you could substitute Old Bay Seasoning, which yields an excellent flavor. In any case, you may not need all the spice, depending on the size of your fillets.
- Close the foil and make a seal. Place the closed foil bowls into the oven, middle rack, and bake for 15 minutes.
- Revove the foil bowls from the oven, carefully open them to expose the filets and place them all on a sheet pan. Re-set the oven to "broil" (on "high" if there is a setting), and return the fish to the oven just above the middle rack. Broil for just a few minutes until you see very slight browning, no more than 5 minutes.
- Garnish with the parsley sprigs and serve hot with basmati rice on the side. (See: Recipe #217802 ). You can just leave the fish on the foil and place it on serving plates if you wish.
BAKED FISH WITH ORANGE SAUCE
The orange sauce really gives this fish a refreshing taste. An added touch could be slivered almonds.
Provided by MizzNezz
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F degrees.
- Place fish in baking pan.
- Mix orange juice and butter.
- Pour half this mixture over the fish.
- Sprinkle the rind over.
- Bake for 10 minutes.
- Pour remaining orange mixture over.
- Bake another 10 minutes.
- Sprinkle with parsley.
Nutrition Facts : Calories 295.5, Fat 11.7, SaturatedFat 6, Cholesterol 175.2, Sodium 240.2, Carbohydrate 3.4, Fiber 0.1, Sugar 2.6, Protein 42
OVEN BAKED ORANGE CHICKEN
I use to make this all the time until I lost the recipe. Now that I found it, I'm gonna post it so I can always find it. Elegant but simple
Provided by babygirl65
Categories One Dish Meal
Time 1h10m
Yield 3-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat over to 375.
- Put chicken in a bowl and pour melted butter over chicken, set aside.
- In another bowl, combine thawed orange juice with honey, set aside.
- In another bowl, combine flour, bread crumbs and seasonings.
- Roll chicken in orange mix then in flour mix. Place chicken in GREASED baking pan.
- Drizzle any left over butter and orange mix over chicken.
- Bake for 45 - 50 minutes. Check after 30 minutes, the honey does tend to burn. I usually just lower the oven temp a bit.
Nutrition Facts : Calories 692.7, Fat 20.1, SaturatedFat 10.9, Cholesterol 177.6, Sodium 850, Carbohydrate 65.3, Fiber 2.2, Sugar 30.1, Protein 61
SWEET ORANGE AND CRANBERRY BAKED BRIE
Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.
Provided by EatAndRun
Categories Baked Brie
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
- At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
- Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg
More about "baked oranges food"
BAKED ORANGES RECIPE | YUMMLY
From yummly.com
4/5 (1)Total Time 25 minsServings 4Calories 40 per serving
10 BEST BAKING WITH ORANGES RECIPES | YUMMLY
From yummly.com
ORANGE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST ORANGE DESSERTS - THE SPRUCE EATS
From thespruceeats.com
CAMPFIRE MUFFINS BAKED IN ORANGES | FOOD | CBC PARENTS
From cbc.ca
90 OF OUR MOST IRRESISTIBLE ORANGE RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO ROAST CITRUS | EPICURIOUS
From epicurious.com
63 ORANGE DESSERT RECIPES THAT WILL BRIGHTEN UP YOUR …
From tasteofhome.com
10 BEST ORANGE COLORED FOOD RECIPES | YUMMLY
From yummly.com
29 ORANGE FOODS THAT EXIST IN THE WORLD - WHATEATLY
From whateatly.com
40 ORANGE RECIPES YOU NEED TO TRY - PALEO GRUBS
From paleogrubs.com
THE BEST OVEN BAKED ORANGES - PINCH OF WELLNESS
From pinchofwellness.com
5/5 (1)Total Time 10 minsCategory Breakfast, Dessert, SnackCalories 76 per serving
ROASTED ORANGES IN SPICED SYRUP | HOW TO ROAST EVERYTHING
From americastestkitchen.com
ORANGES RECIPES - FOOD NETWORK
From foodnetwork.com
67 SWEET AND SAVORY ORANGE RECIPES - EPICURIOUS
From epicurious.com
BUTTERY BAKED ORANGE BARS - FOODNESS GRACIOUS
From foodnessgracious.com
25 EASY ORANGE DESSERTS RECIPES - A BAKING JOURNEY
From abakingjourney.com
BAKED ORANGE CHICKEN TENDERS - JUST A TASTE
From justataste.com
BAKED ORANGE CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
BAKED ORANGES | WOOLWORTHS TASTE
From taste.co.za
ORANGE RECIPES | ALLRECIPES
From allrecipes.com
OVEN BAKED ORANGE CHICKEN - JONESIN' FOR TASTE
From jonesinfortaste.com
26 EASY ORANGE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
GLAZED MANDARIN ORANGE COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
HOW TO COOK AN ORANGE - OUR EVERYDAY LIFE
From oureverydaylife.com
10 BEST BAKING WITH ORANGES RECIPES | YUMMLY
From yummly.com
THE BEST ORANGE CHICKEN RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
OVEN-BAKED ORANGE CHICKEN RECIPE - GRACE AND GOOD EATS
From graceandgoodeats.com
50 BAKED ORANGES IDEAS IN 2022 | COOKING RECIPES, RECIPES, …
From pinterest.ca
RECIPES WITH ORANGES | TASTE OF HOME
From tasteofhome.com
BAKED ORANGES RECIPE | CDKITCHEN.COM
From cdkitchen.com
27 EASY ORANGE DESSERTS – THE KITCHEN COMMUNITY
From thekitchencommunity.org
BAKED ORANGES WITH CINNAMON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED RECIPES WITH ORANGES - 336 RECIPES | TASTYCRAZE.COM
From tastycraze.com
44 ORANGE DESSERTS FOR CITRUS SEASON - PUREWOW
From purewow.com
11 ORANGE CAKE RECIPES FOR CITRUS LOVERS | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love