Pollo Chicken Fricassee Puerto Rico Food

POLLO EN FRICASé ~ CHICKEN FRICASSEE

Pollo en Fricasé ~ Chicken Fricassee image

The ultimate comfort food is a traditional Puerto Rican chicken stew that's served over white rice. A savory tomato-based sauce, paired with fluffy potatoes, briny capers, and tender chicken, this is true comfort in a bowl.

Provided by Mike Gonzalez

Time 1h55m

Number Of Ingredients 16

Ingredients

3 lbs chicken pieces (bone-in and skinned)
3 tsp adobo spice seasoning
2 tbsp olive oil
3 tbsp garlic (minced)
2 tbsp olive oil
1 onion (diced)
½ red bell pepper (diced)
¼ cup cilantro (minced)
1 cup red wine
14 oz diced tomato
2 tbsp tomato paste
2 bay leaf
12 olives stuffed with red pimentos (halved)
6 small golden potatoes (halved)
3 large carrots (peeled and chopped)
salt (to taste)

Steps:

Combine chicken, adobo, 2 tablespoons olive oil, and garlic. Toss until well combined, cover and refrigerate for 30 minutes.
In a large heavy pot heat 1 tablespoon olive oil, add chicken brown evenly on all sides. Remove from oil and set aside. In the same pot add 1 tablespoon of olive oil, onion, bell pepper, and cilantro, sauté for 4 minutes or until translucent.
Add red wine to deglaze the pot, scraping up all the brown bits at the bottom of the pot. Stir in diced tomato and tomato paste.
Return the chicken to the pot with the rest of the ingredients. Raise heat to bring to a boil, lower to a simmer and cover.
Cook for 45 minutes or until chicken is tender. Uncover and simmer for 15 minutes or until sauce begins to thicken.
Serve over white rice.

POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO

Pollo (Chicken) Fricassee from Puerto Rico image

This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.

Provided by MarisLatinTwist

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 6h40m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound chicken drumsticks
1 tablespoon adobo seasoning
½ (.18 ounce) packet sazon seasoning
½ teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
½ cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 fresh or dried bay leaves

Steps:

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition Facts : Calories 643.4 calories, Carbohydrate 85.2 g, Cholesterol 91.9 mg, Fat 17.9 g, Fiber 11.2 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 520.8 mg, Sugar 9.2 g

POLLO (CHICKEN) FRICASSEE FROM PUERTO RICO

Pollo (Chicken) Fricassee from Puerto Rico image

This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones, and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook.

Provided by MarisLatinTwist

Categories Chicken Stew

Time 6h40m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound chicken drumsticks
1 tablespoon adobo seasoning
½ (.18 ounce) packet sazon seasoning
½ teaspoon salt
5 large red potatoes, peeled and thickly sliced
1 large red bell pepper, seeded and chopped
1 large green bell pepper, seeded and chopped
1 large onion, chopped
5 cloves garlic, minced
1 bunch fresh cilantro, chopped
2 tablespoons olive oil
½ cup dry red wine
1 teaspoon ground cumin
1 teaspoon dried oregano
2 fresh or dried bay leaves

Steps:

Wash the chicken and pat dry; place into a large bowl. Season with adobo seasoning, sazon seasoning, and salt. Place the legs into a slow cooker, and cover with the potato slices.
Puree the red pepper, green pepper, onion, garlic, cilantro, olive oil, wine, cumin, and oregano in a blender. Pour over the chicken and add the bay leaves.
Cook on Low for 6 to 8 hours, until the chicken is easily removed from the bone.

Nutrition Facts : Calories 643.4 calories, Carbohydrate 85.2 g, Cholesterol 91.9 mg, Fat 17.9 g, Fiber 11.2 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 520.8 mg, Sugar 9.2 g

PUERTO RICAN CHICKEN FRICASSEE (POLLO EN FRICASE)

Puerto Rican Chicken Fricassee (Pollo En Fricase) image

I must have recorded this recipe from my friends in Puerto Rico. I've had it for at least 25 years so I can't remember but it's good!

Provided by michellebsalazar

Categories One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

2 1/2 lbs chicken pieces
1 ounce bacon
2 ounces cooking ham
1 garlic clove
1 small green bell pepper, seeded and chopped
3 small red bell peppers, seeded and chopped
6 sprigs fresh cilantro
1 onion, diced
1 teaspoon oregano
12 pimento-stuffed green olives
2 bay leaves
3 1/2 teaspoons salt
1 teaspoon capers
1 tablespoon vinegar
1/4 cup raisins
8 black raisins
1/2 cup tomato sauce
2 tablespoons achiote oil
1 lb potato, peeled and cut into pieces
14 ounces peas, Petite Pois
2 1/2 cups water
2 tablespoons butter

Steps:

Cut the bacon and ham into pieces and fry in a large cooking pot. Add the oregano, garlic, green bell pepper, red bell peppers, cilantro, onion and fry these on low for 10 minutes, stirring occasionally.
Wash the chicken, dry it and fry in same pot on medium until golden brown. Add the olives, bay leaves, salt, capers, vinegar, raisins, tomato sauce, achiote oil, and potatoes. Stir, then add the peas and water and heat on high until boiling. Reduce the heat to medium-low, cover and simmer for 45 minutes. Add the butter and continue cooking uncovered until the sauce looks good. Add salt to taste.

Nutrition Facts : Calories 718.6, Fat 36.4, SaturatedFat 12.6, Cholesterol 156.8, Sodium 2670, Carbohydrate 53.1, Fiber 10.8, Sugar 18.1, Protein 45.6