POLKA-DOT PEA SOUP
Studded with tiny dollops of sour cream, our velvety fresh-pea soup gets additional flavor from sauteed leeks and chicken stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium heat. Add leeks; saute, stirring occasionally, until leeks are softened and translucent, about 5 minutes. Add chicken stock, and bring mixture to a boil. Add peas, and reduce heat; simmer until peas are bright green and tender, about 5 minutes. Remove from heat.
- Puree using an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill jar more than halfway, as hot liquid will expand when blended, and process until smooth. Season with salt and pepper.
- Pour soup into serving bowls. To make polka-dots, fill pastry bag with sour cream. Pipe dots onto surface of soup, and serve.
VEGETARIAN POLKA DOT STEW
"Here's a speedy and satisfying version of traditional minestrone soup. The fun polka-dot shapes of the couscous, baby carrots and black beans give this stew its name." -Teagan O'Toole, Boston, Massachusetts
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring water to a boil. Stir in the couscous, carrots, tomato, onion and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until tender and water is absorbed. Stir in the remaining ingredients; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 309 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 879mg sodium, Carbohydrate 60g carbohydrate (9g sugars, Fiber 10g fiber), Protein 14g protein.
GIANT POLKA DOT COOKIES
Appeal to kids of all ages with super-size and super-yummy cookies chock-full of colorful M&M's™ chocolate candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 28
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat sugars, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and salt. Stir in candies.
- Drop dough by 1/4 cupfuls about 3 inches apart onto ungreased large cookie sheet.
- Bake 12 to 16 minutes or until light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack.
Nutrition Facts : Fat 3, Fiber 0 g, ServingSize 1 Cookie, TransFat 1 1/2 g
POLKA DOT SOUP
Make and share this Polka Dot Soup recipe from Food.com.
Provided by kmergirl
Categories Stocks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop chicken into cubes, chop carrots, celery and onion.
- Put all ingredients into a large pot.
- Bring to a boil. Cover pot and cook for 30 minutes.
- Carefully spoon into soup bowls.
Nutrition Facts : Calories 547.6, Fat 14.2, SaturatedFat 3.9, Cholesterol 105, Sodium 2450.6, Carbohydrate 44.1, Fiber 3.7, Sugar 7.4, Protein 56.1
POLKA DOT SALAD
Adapted from Gooseberry Patch Backyard Gatherings. My mom has made this salad several times for family events. Very good, colorful, and easy to make.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta according to the package directions; drain, rinse with cool water, and drain again; set aside to cool.
- In a mixing bowl, combine the cooled rigatoni, cucumber and the next 4 ingredients.
- In a smaller mixing bowl, stir the parsley, Miracle Whip, sugar, and vinegar; blend well.
- Pour dressing over salad mixture; toss to combine and coat well.
- Mom chills the salad for several hours before serving.
Nutrition Facts : Calories 187, Fat 9.3, SaturatedFat 3.2, Cholesterol 55.9, Sodium 268.7, Carbohydrate 14, Fiber 0.9, Sugar 5.8, Protein 11.7
POLKA-DOT DESSERT
Make and share this Polka-Dot Dessert recipe from Food.com.
Provided by CrAzYcOoKeR222
Categories Frozen Desserts
Time 10m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Place pudding mix in large bowl.
- Add milk and beat on medium speed for 2 minutes.
- Fold softened ice cream into pudding mixture.
- Pour into an 8 inch square pan or dish.
- Sprinkle marshmallows on top.
- Freeze until firm.
- Let stand for 15 minutes before serving.
POLKA DOT QUICK BREAD
I adopted this recipe from Recipezaar, and I'm very proud to be it's new owner. I made a few changes from the original recipe and I think my version is perfect! This quick bread is great for breakfast on the go or as a late night snack with a glass of milk. I plan on making these next Christmas for gifts!
Provided by Kim D.
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9 X 5-inch loaf pan with non-stick cooking spray; set aside.
- Coarsley chop the cranberries and set aside in a small bowl.
- In a medium bowl, combine the milk, egg, melted butter (cooled), and orange juice with a whisk; set aside.
- Sift the flour, sugar, baking powder, and salt into a large bowl.
- Add the chopped cranberries, cheese and nuts to flour mixture and toss to coat cranberries.
- Add the milk mixture to the flour mixture and stir until just moistened.
- Pour into the prepared loaf pan and bake for about 1 hour until a wooden pick inserted in the center comes out clean.
- Cool in the pan on a rack for 10 minutes, then remove from the pan. (It is important to let it cool, otherwise the bread might stick as you turn it out!)
- Cool to room temperature on the wire rack before slicing.
Nutrition Facts : Calories 376.8, Fat 14.7, SaturatedFat 6.3, Cholesterol 52.3, Sodium 387.5, Carbohydrate 55.2, Fiber 2.5, Sugar 26.9, Protein 7.8
POLKA-DOT PEA SOUP
To pipe the polka-dots onto the servings, you will need a pastry bag and a #5 round tip. Hopefully a fun way to get your kids helping and then eating this soup.
Provided by Charlotte J
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a medium saucepan over medium heat.
- Add leeks and sauté, stirring occasionally, until leeks are softened and translucent, about 5 minutes.
- Add chicken stock, and bring mixture to a boil.
- Add peas, and reduce heat, simmer until peas are bright green and tender, about 5 minutes.
- Remove from heat.
- Puree using an immersion blender, or transfer mixture to the jar of a blender, working in batches if necessary so as not to fill jar more than halfway, as hot liquid will expand when blended, and process until smooth.
- eason with salt and pepper.
- Pour soup into serving bowls.
- To make polka-dots, fill pastry bag with sour cream.
- Pipe dots onto surface of soup, and serve.
Nutrition Facts : Calories 320.9, Fat 12.9, SaturatedFat 4, Cholesterol 8.4, Sodium 103.2, Carbohydrate 40.4, Fiber 9.4, Sugar 12.9, Protein 14.4
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