Polish Sausage Tacos Food

AMAZING POLISH PIEROGI TACOS

Steps:

• Place the flour in the medium bowl. Add the pinch of salt. Mix with the spoon.
• Place the butter in the dish with boiling water. When the butter is melted, slowly pour the mixture into the bowl with flour. Mix everything with the spoon.
• Add a whisked egg.
• Knead the dough for about 7 minutes with your hands.
• Cover the bowl with the clean cloth or plastic foil and put aside for 30 minutes.
• Prepare your countertop. Wash it with water and soap, dry and sprinkle flour on it.
• Divide the dough ball into 3 pieces. Roll each of them ( the dough pancake should be around 5 mm/0.2 inch thick). If the flour sticks to the rolling pin or the countertop, then sprinkle more flour.
• Cut out the circle/oval shape for your pierogi dough shells. Approximately size of a coffee saucer or 5-6" diameter.
• Boil the water in a big pot. Add a pinch of salt. Put the pierogi dough circles into the boiling water. Do not put too many at the same time because they may stick to each other. After the dough starts floating, boil it for 2 more minutes and take it out with a skimmer.
• Heat the vegetable oil in the frying pan. Fry the dough circles (one side is enough) until it gets golden.
• Set the pierogi dough taco shells aside and pat them with paper towels to absorb some oil.
• While you are waiting for the dough, fry the bacon in a big frying pan until crispy. Set aside on a plate.
• Chop onion into small pieces. Slice kielbasa.
• Scoop out some bacon grease and leave only a little bit for frying onion and kielbasa. Fry on small/medium fire until onion is translucent.
• Fill the pierogi dough taco shells with fried onion and kielbasa, top with crispy bacon, sauerkraut, and sour cream.

MAXWELL ST. STYLE POLISH SAUSAGE SANDWICH

Steps:

• Preheat the oven to 175 degrees F.
• Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
• To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
• For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.

POLISH SAUSAGE TACOS

Steps:

• Heat a large skillet coated with cooking spray over medium-high heat. Add the sausage and cook 5 to 7 minutes. Add the pepper, onion, and cabbage and continue to cook until they begin to soften.
• While the sausage and vegetables are cooking, combine the remaining ingredients in a small mixing bowl.
• Heat the tortillas (or taco shells) according to package directions. Place a teaspoon of the horseradish sauce down the center of a tortilla. Top with some of the meat mixture, lettuce, tomatoes, and onions.
• Garnish with a cheese of your choice. I like Swiss with this recipe.

AUTHENTIC HOMEMADE POLISH SAUSAGE

Steps:

• Have the pork butts ground coarse and place in a large pan.
• Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
• Add the finely mashed garlic and the other above ingredients to the pork butts.
• Mix it well.
• If possible, allow the mixtures to remain overnight in the refrigerator.
• Fill the casings with the meat mixture after washing the casings out with water.
• To cook, place sausage in pot with water, bring to boil.
• Skim, cover and simmer for about 45 minutes.
• Remove form water.
• Place in oven for additional browning at 325 degrees for about 45 minutes.
• The uncooked sausage can also be placed in plastic bags and frozen for later use.

POLISH SAUSAGE AND VEGGIES

Steps:

• In a large skillet over medium heat, cook the potatoes, sausage, onion, peppers and Cajun seasoning in oil and butter for 15-20 minutes or until potatoes are tender, stirring occasionally.