Holiday Almonds Food
HOLIDAY ALMONDS
These sweet and flavorful nuts are addictive. They're simple to make and I love serving them during at parties or as a satisfying snack. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine brown sugar and seasonings; set aside. In another bowl, whisk egg white until foamy. Add almonds; toss to coat. Add spice mixture; toss to coat. , Spread on a greased foil-lined baking sheet. Bake at 325° for 20-25 minutes or until lightly browned, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts :
HOLIDAY ALMOND BARS
This fast, delicious dessert always makes an appearance during our Christmas celebrations.-Cheryl Newendorp, Pella, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, almond paste and 2 cups sugar until light and fluffy. Beat in eggs and extract. Gradually add flour just until moistened., Spread into a greased 13x9-in. baking dish. Sprinkle with remaining sugar; top with almonds. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 27mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
HOLIDAY ALMOND BRITTLE
This Almond Brittle with four ingredients on the stove top is ready in about 30 minutes. Almonds, sugar, honey and butter are combined to make this delightful holiday treat.
Provided by Vseward Chef-V
Categories Candy
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy skillet, heat the sugar over low heat until it has melted and is slightly browned, making sure it doesn't burn.
- Add the honey and butter; simmer for 20 minutes. Stir in the nuts and cook for 10 minutes.
- Line a platter or pan with wax paper and drop tablespoonfuls of the brittle onto the paper.
- Let it harden, break into pieces and serve.
Nutrition Facts : Calories 444.3, Fat 35.5, SaturatedFat 9.1, Cholesterol 30.5, Sodium 236.7, Carbohydrate 27.8, Fiber 5.4, Sugar 21.1, Protein 10.2
HOLIDAY ALMOND ROCA
This is a delicious recipe for almond roca. My boyfriend's family loved this last Christmas, but I didn't want to tell them the recipe because it's so easy. Cook time does not include cooling time.
Provided by Tee Lee
Categories Candy
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.
- Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.
- Once heated, pour onto the aluminum foil lined surface.
- Spread out to about 1/4-inch thickness.
- Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.
- Sprinkle the top with almonds.
- Let cool for 2 hours, then break into pieces.
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