Crosby Molasses Brown Bread Food

SARAH'S MOLASSES BROWN BREAD

Steps:

• In a small bowl dissolve sugar in the 1 cup of warm water and sprinkle over the yeast. Leave for 5-10 minutes.
• In a large bowl mix molasses, rolled oats, butter and salt.
• Add the 1 cup boiling water, whisk, and then add the 1 cup cold water.
• Stir in yeast mixture.
• Add flour gradually and scrape dough onto a floured surface to knead in the final cup of flour.
• Cut dough in half and place in two large bread pans that have been well greased or lined with parchment paper.
• Cover each plan with a dishtowel and set in a warm place to rise until almost double in size (about 1 1/2 hours).
• Remove dishtowels and bake at 325 F for about an hour
• When ready, remove from oven and let cool about five minutes before removing from pans to cool.

MOLASSES BROWN BREAD

Steps:

• Preheat oven to 325 degrees F.
• Grease a 9 X 5 X 3-inch pan.
• Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
• Mix well.
• In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon.
• This misture will start to bubble.
• Immediately mix it into the dry ingredients.
• Spoon the batter into the greased pan.
• Bake at once.
• The bread is done when a toothpick comes out clean, about 1 hour.
• Turn out of the pan and cool on a wire rack.

HOMEMADE BROWN BREAD

Steps:

• In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.

MOLASSES FRUIT BREAD

Steps:

• To the sifted dry ingredients add the egg, molasses, sugar, shortening, lemon juice, rind, fruit and nuts. Blend well. Add milk to the flour mixture and stir only until ingredients are blended.
• Pour into a well greased 5x9x3-inch pan. Bake at 350F for one hour.

ALL-BRAN BROWN BREAD

Steps:

• Mix all-bran, milk, molasses and sugar. Add sifted ingredients. Mix well and bake in loaf pan at 375F for 1 hour.

MOLASSES BROWN BREAD

Steps:

• Preheat oven to 375. Grease your pans.
• Mix the flours, salt and baking soda in a large bowl.
• Whisk the egg, sugar, molasses and buttermilk in another bowl until well combined.
• Add the egg mixture to the flour mixture and combine just until everything is well blended.
• Pour the mixture into your prepared pans and bake 40-45 minutes. The toothpick text will tell you when they're done.